SERVICIO TECNICA 0 555 min 597 600 560 560 min 590 555 Downloaded from www.Manualslib.com manuals search engine ASISTENCIA 90210501 N 196 5HMod.1HV111C2 Typ. 901015093 Cod.
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e n g l i s h Instruction manual Important! Read the entire manual before using the oven. The documentation and accessories are inside the oven. The texts in the manual correspond to the numbered diagrams. 0 Identification To find out which model your oven is (“a”, “b”, “c”, “d”, “e”, “f”) compare its control panel with the control panels shown in the illustrations. 1 Installation 1.1 Unpacking. Remove all the protective packaging elements. 1.2 Mains connection.
e n g l i s h with a small surface area. High base heat. The heat from the oven base is evenly distributed. Ideal for paellas or pizzas. Fanned base heat. The fan distributes the base heat evenly. Suitable for paellas. Traditional heat. For bread, cakes, cakes with filling and lean meat. Defrost. Rapidly thaws any kind of food. Celeris. For pre-heating the oven. 2.6 Selecting the temperature . Select the temperature by turning the selector dial.
e n g l i s h 3.5 Cleaning the outside of the oven. Use neutral cleaning products and dry the oven well with a soft cloth. Warnings: 1. Make sure the oven is switched off. 2. Never use steam cleaning machines. 4 Troubleshooting You can solve the following problems yourself: 4.1 The oven does not switch on. Check it is plugged in and that the time selector dial is not turned to 0. 4.2 Smoke comes out during cooking. Turn the temperature down and/or clean the oven (point 3.3). 4.
e n g l i s h Cooking Table Food beef meat and poultry Preheat 50 - 60 min 1 no 150º C 180º C 85 - 95 min 2 no 200º C 220º C 40 - 50 min 2 no 170º C 190º C 115 - 125 min 1 no 210º C 230º C 50 - 60 min 1 no 190º C 210º C 30 - 40 min 2 no 200º C 220º C 15 - 19 min 2 no 210º C 230º C 7 - 9 min 2 yes 220º C 240º C 4 - 5 min 4 yes 200º C 220º C 13 - 17 min 2 yes 210º C 220º C 7 - 9 min 2 yes pizza 200º C 220º C 18 - 22 min 1 yes bread 200º C 220º
