Instruction manual

english
19
1
Instruction manual
Important! Read the entire manual before using the oven. The documentation and accessories are
inside the oven.
The texts in the manual correspond to the numbered diagrams.
2
Installation
Using the oven
To fi nd out which model your oven is (“a”, “b”,
“c”, “d”, “e”) compare its control panel with the
control panels shown in the illustrations.
1.1 Unpacking. Remove all the protective
packaging elements.
1.2 Mains connection. Always take into account
the data on the reference plate (1.2.1) and
the measurements of the cabinet the oven
will be housed in (1.2.2, 1.2.3).
The appliance must be connected to the
mains with a fi xed single-phase connection
with the neutral-to-neutral (blue) connection
guaranteed (1.2.4). Fit the oven into the
space and centre it (1.2.5). Make sure there
is no excess cable in the upper part (1.2.6).
Screw it to the fi tting using the two screws
supplied (1.2.7).
0
Identifi cation
2.1 Setting the time. When you switch on the
oven, the display will fl ash (2.1.1, 2.1.2,
2.1.3). Adjust the time by pressing or
(2.1.4), or turning the dial (2.1.5, 2.1.6).
The time will automatically be validated after
3 seconds, or if you press either the
(2.1.7) or button (2.1.8).
Note: The time will need to be reset if a
power cut occurs.
2.2 Changing the time . With the oven
switched off, press until it shows
(2.2.1, 2.2.2), or press
and hold it down
for a few seconds (2.2.3). The time will fl ash.
Adjust it by pressing or (2.2.4), or by
turning the dial (2.2.5, 2.2.6). The hour
will automatically be validated after a few
seconds.
2.3 Beeper function . Press or until
appears (2.3.1, 2.3.2, 2.3.3). Adjust the
time using the and buttons or by
turning the dial (2.3.4, 2.3.5, 2.3.6). The
time will automatically be validated after a
few seconds and the countdown will start. A
beep will sound when the countdown ends.
Press any button to stop the beep.
2.4 Before using your new oven for the fi rst
time, heat it up while empty (with no food
in it and with the control turned to
, for
30 minutes at 250ºC). It may produce some
smoke or a bad smell (this is normal and is
caused by the oven heating up grease residue
etc.). When it has cooled down, pre-clean it
by wiping the inside with a damp cloth.
2.5 Accessories. Depending on the model,
the oven is equipped with a Standard Tray
(2.5.1), a Deep Tray (2.5.2) and a
Standard Rack (2.5.3), which function
separately. You may also combine any tray
with the standard rack (2.5.4) to
form a unit. The half-removable rack (2.5.5)
and the fully-removable rack (2.5.6, 2.5.7)
support the trays or the unit (2.5.8). If your
oven has “Impulse” slide-out runners, fi rstly
slide them into the oven without the tray
(2.5.9). The “Impulse” runners will come out
automatically due to the weight of the tray
when the oven is opened. To prevent this
from happening, acc. model use the locking
system (2.5.10). You must use a tray under
the food with the “Impulse” runners (2.5.11).
Take the position of the racks into account
when placing them inside the oven. They
have anti-overturn side stops (2.5.12).
2.6 Accessory positions. The accessories
can be fi tted in 5 different positions
.
2.7 Cooking the food. Place the food in the
oven. Choose the accessory or accessories
to be used and their recommended position,
or consult the cooking table. Close the oven
door.
COOKING
2.8 Selecting the cooking function
. Turn
the function selector and select the
desired function according to the model.