GB Built - in Double Ovens 200°-220° 140°-160° 160°-180° 160°-170° FBI-900 TOP OVEN MAIN OVEN DUAL GRILL HALF FULL 1 200 150 1 2 2 100 100 200 3 3 4 150 4 5 5
TECHNICAL DETAILS MODEL NO. FBI900 Voltage: 230/240 Volts AC 50Hz Wattage: 5.0/5.5kW Height: 897mm Width: 592mm Depth: 563mm (excluding handles and knobs) Weight: FBI900W FBI900X 53/55kg 54/56kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC.
CONTENTS Technical Details ................................................................................................................................... Contents .................................................................................................................................................. Safety ....................................................................................................................................................... Before Installation .................
CONTENTS The Main Fan Oven ................................................................................................................................. Uses of the Fan Oven ..................................................................................................................... Selecting the Fan Oven .................................................................................................................. Things to Note ..............................................................
SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER. DURING OPERATION Do not use this cooker if it is in contact with water. Never operate it with wet hands. PLEASE READ CAREFULLY This cooker is designed to be operated by adults. Young children must not be allowed to tamper with the cooker or play with the controls. BEFORE INSTALLATION During use the cooker becomes hot.
Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position. AFTER USE Ensure that all control knobs are in the OFF position when not in use. Ensure that all vents are left unobstructed to ensure ventilation of the oven. For hygiene and safety reasons this cooker should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.
INSTALLATION INSTRUCTIONS a) By connecting to a cooker point (having a double pole isolating switch with at least 3mm contact separation in all poles and neutral) and protected with a fuse or miniature circuit breaker at your mains fuse box. THINGS YOU NEED TO KNOW WARNINGS: · This cooker must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance with these instructions. · · This cooker must be earthed.
RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Cross section through cabinet showing oven positioned FIG.
HOW TO FINISH UNPACKING · Place cooker next to the cabinet in which it will be installed. · Remove the cooker packing except for bottom tray which should be left in position until the cooker is ready to be fitted into its cabinet. · Carefully score down from each of the cable sheathing along the length of the bare earth wire (if a cut was made along the length of the live or neutral wires, it might cut into their sheathing) to the cuts already made.
· Lift cover and remove screw from cable clamp. See Fig. 5. · Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling. See Fig.6. · Place fuse/miniature circuit breaker in circuit and switch on at mains. CONNECTING TO A HOB OR COOKER POINT WARNING: THIS COOKER MUST BE EARTHED · Fig.
FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. · Using a tape measure establish the internal width of the cabinet. Refer to page 7 if greater than 565mm. · Position the cooker in front of the cabinet. See Fig. 7. · Take out all oven furniture before installation to reduce the weight you need to lift. The oven door should be taped up to keep it closed whilst lifting.
INTRODUCTION WARNING: THIS COOKER MUST BE EARTHED GETTING TO KNOW YOUR OVEN A A B C D E F - B Timer Main Oven Indicator neon Main Oven Temperature Control Top Oven Indicator Neon Top Oven Temperature Control Grill Control 12 C D E F
INTRODUCTION RATING PLATE COOKWARE Baking trays, oven dishes etc., should not be placed directly against the grid covering the fan at the back of the oven. Record the model, product and serial numbers of your cooker. These numbers can be found on the lower front frame of the cooker upon opening the main oven door. Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the circulation of heat and may affect performance.
GRILL AND OVEN FURNITURE The grill deflector sits above the grill element and prevents fat splashing onto the grill roof. The deflector may be easily removed for cleaning. The following items of grill and oven furniture have been supplied with the cooker. If you require replacements of any of the items listed below please contact your local After Sales Service, quoting the relevant part number. Scuffing of the Stayclean panel/s by the oven furniture pack may occur during transit.
THE OVEN TIMER E The Electronic Timer KEY A B C D E F G Auto Display Minute Minder Button Cooking Hours Button Stop Time Button Cooking Symbol Manual Selector Button Decrease/Increase Control A NOTE: The time of the day must be set before the oven will operate manually. B 1. Set The Time Of Day When the electricity supply is first switched ON, the display will flash both 0.00 and AUTO as Fig.1.
Release the minute minder button and the display will return to the time of day after 5 seconds. Whilst the minute minder is set the bell symbol ( is displayed. ) During the operation of the minute minder, the remaining time period can be shown in the display by pressing the minute minder button ( ) as Fig. 5. The minute minder will sound intermittently for up to 2 minutes at the end of the timed period. The sound can be stopped by pressing any of the 4 lefthand side buttons. 3. Fig.
B) To Set The Timer To Switch Off Only i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Place food in oven. iii) To set the length of cooking time, press the cooking hours button ( ) and while holding it down, turn the increase control ( + ) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 10. Turn the decrease control (-) if necessary. Fig. 9 iv) Release the buttons.
THE DUAL GRILL USES OF THE DUAL GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. SELECTING THE DUAL GRILL The grill is a dual circuit grill which means that the whole area of the grill can be used, or for economy purposes the centre section only can be used, when cooking smaller quantities. · Turn the grill control clockwise for full grill or anticlockwise for the centre section only. · Ensure the top oven control is in the OFF position ( ).
HINTS AND TIPS · In order to become acquainted with the performance of the Dual Grill it is advisable to check food regularly when grilling. · Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. · Adjust the height of the grilling grid and grill pan runner position to allow for different foods.
THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking on one level and for small quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. temperature setting of 80° -100°C on the top oven temperature control.
HINTS AND TIPS · · · All cooking should be carried out on shelf positions one and two using a cranked shelf. When more space is required, for example when roasting or casseroling, a straight shelf from the main oven may be placed on the top oven base. Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning. · There should always be at least 2.5cm (1”) between the top of the food and the element.
THE MAIN FAN OVEN USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first.
HINTS AND TIPS · Arrange the shelves in the required positions before switching the oven ON. Shelf positions are numbered from the bottom upwards. · When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. · When batch baking one type of food e.g. Victoria sandwich cakes, those of similar size will be cooked in the same time.
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10°C to suit individual preferences and requirements. FAN OVEN FOOD Biscuits Bread Bread rolls/buns Cakes: SHELF POSITION Shelf Small & Queen Sponges Victoria Sandwich Madeira Rich Fruit Christmas Gingerbread Meringues Flapjack Shortbread Casseroles: Beef/Lamb Chicken Convenience Foods Fish Fish Pie (Potato Topped) Fruit Pies, Crumbles Milk Puddings Pasta Lasagne etc.
ROASTING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.
DEFROSTING USES OF DEFROST FEATURE Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 – 2 hours. This main oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc. A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours.
HELEPFUL HINTS WHEN BUYING AND PREPARING FOOD Care must be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods:- 11. If not eaten straight away after cooking, food should be cooled as quickly as possible (within one hour) and then refrigerated or frozen as required. (Do not put hot food into a Refrigerator or Freezer). 1.
CARE AND CLEANING CLEANING INSIDE THE MAIN OVEN AND TOP OVEN/GRILL COMPARTMENTS BEFORE CLEANING ALWAYS ALLOW THE COOLING FAN TO COOL THE COOKER DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY. The Stayclean surface inside the ovens should not be cleaned manually. See page 30 "Care of Stayclean Surfaces". CLEANING MATERIALS Before using any cleaning materials on your cooker, check that they are suitable and that their use is recommended by the manufacturer.
CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS TO REPLACE THE OUTER GLASS 1. Open the oven door with care and place in the park position at an angle of approximately 30°. Under no circumstances should the door assembly be detached from the product for cleaning. Please refer to the cleaning instructions. The outer door glass is removable for cleaning. TO REMOVE THE OUTER GLASS 1. Open the oven door slightly to gain access to the two cross head screws on the top of the oven door. 2.
CARE OF STAYCLEAN SURFACES · Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C. It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish. Covering joints during cooking will also prevent splashing onto the interior surfaces. Removing the covering for the last 20-30 minutes will allow extra browning if required.
SOMETHING NOT WORKING? The grill does not work or cuts out after being used for a long period of time. Before calling an Engineer please carry out the following checks, you may be able to solve the problem without the expense of an Engineer. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the cooker is under guarantee. * Leave the oven to cool for a couple of hours. Check that the grill is now operating normally.
MODEL: FBI900 Part No: 311596901
