User manual

7
WHEN FIRST SWITCHING ON
The timer must be set to manual operation before the
fan oven can be operated. This must be done
whenever the cooker is switched off at the wall or
when there has been a power failure. For
instructions on how to set the timer see page 10.
If the Fan oven indicator neon does not glow when
the oven controls are switched on, it is most likely
that the timer is set for automatic cooking.
The Top Oven and the Dual Grill are not controlled
by the electronic timer.
RATING PLATE
Record the model, product and serial numbers of
your cooker, for future reference. You can find these
numbers on the rating plate on the front frame of the
cooker upon opening the top oven door.
The cooker must be protected by a suitably rated
fuse or circuit breaker. The rating of the cooker is
given on the rating plate.
Do not remove the rating plate from the cooker as
this may invalidate the guarantee.
PREPARING TO USE YOUR COOKER
Wipe over the base of the ovens with a soft cloth and
hot soapy water and wash the grill and oven furniture
before use.
We suggest that you run the oven elements for 10 –
15 minutes at 220°C to burn off any residue from
their surfaces.
The procedure should be repeated with the grill for
approximately 5 – 10 minutes.
During this period and odour may be emitted, it is
therefore advisable to open a window for ventilation.
CONDENSATION AND STEAM
When food is heated it produces steam in the same
way as a boiling kettle does. The ovens are vented
to allow some of this steam to escape. However,
always stand back from the cooker when opening the
oven doors to allow any build up of steam or heat to
release. If the steam comes into contact with a cool
surface on the outside of the cooker, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the cooker.
To prevent discolouration occurring, regularly wipe
away condensation and any soilage from the cooker
surfaces.
BEFORE USING THE COOKER