FAGOR BAR EQUIPMENT Manual for installation, use and maintenance.
FAGOR – BAR EQUIPMENT: Operations and Service Manual / Rev. April 2013 TABLE OF CONTENTS 1 RECEIVING AND INSPECTING THE EQUIPMENT ___________________________________ 3 2 SPECIFICATIONS ___________________________________________________________ 4 3 INSTALLATION ____________________________________________________________ 5 4 3.1 UNCRATING _________________________________________________________ 5 3.2 SEALING ____________________________________________________________ 5 3.
1 RECEIVING AND INSPECTING THE EQUIPMENT Upon receiving your new FAGOR BAR EQUIPMENT, check the package and the machine for any damages that may have occurred during transportation. Visually inspect the exterior of the package, if damaged, open and inspect the contents with the carrier. Any damage should be noted and reported on the delivering carrier’s receipt. In the event that the exterior is not damaged, yet upon opening, there is concealed damage to the equipment notify the carrier immediately.
FAGOR – BAR EQUIPMENT: Operations and Service Manual / Rev. April 2013 2 MODEL FBB/DD‐ 23 FBB/DD‐ 58 FBB/DD‐ 68 FBB/DD‐ 78 FBB/DD‐ 94 SPECIFICATIONS Doors Tower Taps Kegs HP AMPS Crated Weight (LBS.) 1 1 1 1 1/6 2.5 165 Length Width Height 24.5" 30.5" 40" Refrigerant charge. oz R134 A 6.3 9.8 2 2 2 3 1/3 6.6 343 59.5" 28" 37" 9.8 2 2 2 3 1/3 6.6 370 69.5" 28" 37" 3 2 2 4 1/3 6.9 396 80" 28" 37" 3 2 2 5 1/3 7.2 429 95.5" 28" 37" 9.8 9.
FAGOR – BAR EQUIPMENT: Operations and Service Manual / Rev. April 2013 3 INSTALLATION 3.1 UNCRATING Cut and remove the outer packaging. Cut the (4) clamps that hold the refrigerator to the skid. Lift the unit off the skid. If machine was laid down during this operation leave the cabinet upright for 24 hours before plugging into power source. To install draft arm, first place rubber washer over draft arm mounting holes in cabinet top and put beer line connector down through hole.
FAGOR – BAR EQUIPMENT: Operations and Service Manual / Rev. April 2013 CAUTION: Handle all pressure system components with care. Do not use excessive pressures. Be sure instructions are understood thoroughly, If in doubt, contact your dealer/distributor for explanation. TAPPING INSTRUCTIONS This cooler will accept only the quarter‐size keg. The Sankey type is the most modern and easiest of all to tap with the available taps. The type of keg and tap you use will depend on the brand of beer your purchase.
FAGOR – BAR EQUIPMENT: Operations and Service Manual / Rev. April 2013 CLEANING INSTRUCTIONS FOR THE FAUCET Proper cleaning is important for the beer faucet, drain pan or any item coming in contact with food or beverages to prevent odors and tastes from bacteria. Prior to removing the faucet for cleaning, close the tap valve at the keg. The faucet should be cleaned every week. Using the spanner wrench provided, remove the faucet from the shank and thoroughly clean with hotwater and detergent.
FAGOR – BAR EQUIPMENT: Operations and Service Manual / Rev. April 2013 where the refrigerator is placed must be open and clean, avoiding that de fan of the condensing unit absorbs materials which are deposited then into the condenser blades and coil, which can produce failures. 3.6 DATA PLATE Model SERIAL NUMBER FOR THE EQUIPMENT (8 digits and ends in “M”) Electricals Refrigerant Type The data plate in located inside the unit, near the top front left corner.
FAGOR – BAR EQUIPMENT: Operations and Service Manual / Rev. April 2013 3.8 1) 2) 3) 4) 3 SHELVING INSTALLATION Hook shelf rails onto shelf pilasters Position all two shelf rails equal in distance from the floor for level shelves. Wire shelves are oriented so that cross support bars are facing down. Place shelves on shelf clips making sure all corners are seated properly. OPERATION Verify thermostat is in the OFF position prior to connecting the unit to its power source.
FAGOR – BAR EQUIPMENT: Operations and Service Manual / Rev. April 2013 4 MAINTENANCE Stainless Steel Care and Cleaning: Proper cleaning of stainless steel requires soft cloths or plastic souring pads. Never use steel pads, wire brushes or scrapers! Cleaning solutions need to be alkaline or non‐chloride cleaners. Any cleaner containing chlorides will damage the protective film of the stainless steel. Chlorides are also commonly found in hard water, salts, and household and industrial cleaners.
FAGOR – BAR EQUIPMENT: Operations and Service Manual / Rev. April 2013 Neglecting the condenser coil cleaning procedures WILL VOID YOUR WARRANTY associated with the compressor or cost to replace the compressor! To put back the condensing unit in its place, slide in the unit carefully. BE SURE DRAIN PIPE IS LOCATED OVER THE PAN. Replace front bottom panel. Gasket Maintenance Gaskets require regular cleaning to prevent mold and mildew build up and also to keep the elasticity of the gasket.
FAGOR – BAR EQUIPMENT: Operations and Service Manual / Rev. April 2013 6 PROCEDURE TO INSTALL THE AIR CHANNELS AND DRAFT TOWERS Models: FDD‐58, FDD‐68, FDD‐78 & FDD‐95 This procedure describes how to install the air channel needed to provide cold air directly into the beer towers. Tools needed: Philips Screwdriver. Step 1 Locate the gaskets and bolts included in with your Tower. Place gasket over the pre-drilled holes and place the 4 screws thru the tower base.
FAGOR – BAR EQUIPMENT: Operations and Service Manual / Rev. April 2013 Figure 4 Figure 5 Center Channel “L” Supplied Channel Note: Beer Tubes are to be placed on the outside of the “L” Deflector channel Step 4 Insert and manually tighten the plastics screws to the “L” deflector and the center channel from the inside the box. (Fig. 6).
FAGOR – BAR EQUIPMENT: Operations and Service Manual / Rev.
FAGOR – BAR EQUIPMENT: Operations and Service Manual / Rev. April 2013 WARRANTY Limited Warranty One Year Parts & Labor Warranty: Fagor Commercial, Inc.
FAGOR – BAR EQUIPMENT: Operations and Service Manual / Rev. April 2013 Parts Warranty Coverage: Fagor warrants all new machine parts produced or authorized by Fagor to be free from defects in material and workmanship for a period of 90 days from the Warranty Commencement Date. If any defect in material and workmanship is found to exist within the warranty period, Fagor will replace the defective part without charge. Defective parts become the property of Fagor.
FAGOR – BAR EQUIPMENT: Operations and Service Manual / Rev. April 2013 6.2 TECHINICAL INFORMATION If further technical information is needed, please contact the Service Department directly. Toll Free: (866) 463‐2467 Phone: (305) 779‐0170 FAGOR 13105 NW 47th Ave Miami, Fl. 33054 Phone: (866) 463‐2467 www.fagorcommercial.
