Specification Sheet

Options & Accessories
• Flat cover in lieu of telescoping cover
• Epoxy coated shelves (clips included)
• Pan dividers
• Single and double tier overshelf
(Except 27” unit)
• 220 volts / 50 cycles / 1 phase
Salad Top Prep Tables
Salad / Sandwich Table
FST Series
FST-48-12-N
FST-72-18-N
• FST-27-8-N • FST-36-10-N • FST-48-12-N • FST-60-16-N • FST-72-18-N
• FST-48-8 -N • FST-60-8-N • FST-72-12-N
FST-27-8 -N
Model Door Top Pans Shelves Amps HP Voltage
Nema
Plug
Cord
Length
Cabinet Dimensions
L D * H
Shipping
(Wt. Cubes)
FST-27-8-N
1 8 1 2.7 1/6 115 5-15P 8’ 27-3/4” 30-1/8” 44-5/8” 214 33
FST-36-10-N
1 10 1 2.7 1/6 115 5-15P 8’ 36-3/8” 30-1/8” 44-5/8” 258 33
FST-48-8-N
2 8 2 3.8 1/4 115 5-15P 8’ 48-3/8” 30-1/8” 44-5/8” 305 55
FST-48-12-N
2 12 2 3.8 1/4 115 5-15P 8’ 48-3/8” 30-1/8” 44-5/8” 305 55
FST-60-8-N
2 8 2 3.8 1/4 115 5-15P 8’ 60-3/8” 30-1/8” 44-5/8” 370 68
FST-60-16-N
2 16 2 3.8 1/4 115 5-15P 8’ 60-3/8” 30-1/8” 44-5/8” 370 68
FST-72-12-N
3 12 3 3.8 1/4 115 5-15P 8’ 72-1/2” 30-1/8” 44-5/8” 455 81
FST-72-18-N
3 18 3 3.8 1/4 115 5-15P 8’ 72-1/2” 30-1/8” 44-5/8” 455 81
* Depth does not include 1” bumper.
13105 NW 47
th
Ave. Miami FL 33054
Tollfree: [phone] Ph: [phone] Fax: [phone]
www.fagorcommercial.com
TOGETHER WE EVOLVE
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*Conforms to UL & NSF-7 standards
Standard Features
Item #
• Our new “Next Generation” prep table have been completely
re-designed to ensure proper temperature even in 100 deg.
environments.
• Exclusive base design for over 30% greater interior capacity
than most in it’s class.
• All stainless steel interior and exterior construction for a clean
& safe food environment. Coved corner oor to meet NSF
requirements.
• Heavy duty stainless steel door with full length recessed door
handles; interior step design for added insulation and protection of
door gasket.
• Forced air design underneath the pans to keep products fresh
and maintain temperature at 33˚ - 41˚F in food pans and cabinet
interior. Split design with an aluminum divider wall between the
food pans and the interior cabinet. Complies with NSF7 standards
for food product safety.
• Insulated hood and lid skeeps pan temperature cold and minimizes
condensation. 10” full length removable and reversible cutting
board.
• Standard with full sets of 1/6 size pans, clear polycarbonate, 4”
deep / will accommodate 6” deep pans.
New!