Operation Manual

Not all utensils can be
washed in a dishwasher.
Do not attempt to wash
items made of wood or
earthenware or plas-
tic that is not heat
resistant.
Stainless steel cut-
lery can be washed ea-
2
TABLEWARE AND UTENSILS. TYPES AND POSITIONING
Please make sure your utensils are dishwasher-compatible.
IMPORTANT
Placing the utensils in
the dishwasher
It is very important to pla-
ce the utensils correctly
in the racks to guarantee
a perfect wash.
The lower rack is for
dirtier, more resistant
items: pans, oven
dishes and plates.
Make sure there is
sufficient space
between each one for
the jet of water. Pots
must be placed
upside down.
If your model has
fold-down racks, you
can use them in
vertical position for
washing plates or in
horizontal position for
large items such as
saucepans.
a
Bowls are placed on the left and plates on the right. Start loading plates from
the outside of the rack to the inside. Plates should not be touching.
IMPORTANT
b
sily; however, ensure that
silver cutlery does not
come into contact as they
may stain.
Items made of alumi-
nium may fade in time.
Patterns on decora-
ted porcelain may
wear off if the quality is not
good. Check with the ma-
nufacturer of China.
Only wash glasses that
are dishwasher-
compatible.
Cut glass should not be
washed in dishwasher.
LOADING PLATES
VERTICAL POSITION
a
HORIZONTAL POSITION
b
FOR 12 PLACE SETTINGS
EN-50242