Operation Manual

JETFRY

WARNING!

Do not add water or wet food into hot oil. Water will

cause oil to splatter.

• Open the lid.

• Use basket handle place the basket with dry food inside into the oil pot gently.

• Close the lid lightly.

• Fry the food for a suitable time, (Check the cooking guide end of the manual for

proper temperature election)

• Open the lid.

• Remove the basket with cooked food form the oil pot.

• Make the Temperature Control Knob to closeposition and unplug the Deep Fryer.

• Replace new oil after about 5 frying or according to the oil such as become thick or

brown.

Cooking advice

When you fry several kinds of foods, fry the food whose desired temperature is lower

first, then fry the food whose desired temperature. When you fry the same kind of foods

for several times, the time between the end of first frying and the beginning of second

frying should be 3-5 minutes.

The red indicator will turn Green when the temperature reaches again.

If the foods you are fry have been pre-cooked, they need a higher temperature. And

less cooking time than those foods which are completely raw. When you fry French

fries,

make sure to lower the auto-raise slowly, especially when you use fresh or freezing

potato (they have more water)

Otherwise the oil may overflow. Never fill the auto-raise more than 1/2 full of food (1/4

to 1/2 is the best), since this will cause the temperature of the oil to decrease below the

optimal frying temperature and result in foods that are not as light or crispy as they can

be.

For best results, we recommend no more than 800g of frozen chips or 1000g of fresh

chips are fried.