Operation Manual

24
JETFRY
GB
NOTICE!
Do not mix different oil for frying. Use only a good
qualityvegetable oil, pure corn oil or light olive oil for
frying. We do not recommend using oils that deteriorate
quickly like sunflower oil, lard, or dropping.
Food
Shrimp
Onion
Mushroom
Fish
Sliced meat
Chicken portion
Fresh chips
Frozen chips
Oil temperature (°C)
130
150
140
170
170
180
190
190
Weigh (Grams)
200
250
250
400
250
400
1000
800
Approximate Cooking
Time (Minutes)
3~5
5~7
7~10
5~6
7~10
15~20
10~12
12~15
Cleaning of theappliance
Make sure that the appliance has been unplugged and the temperature adjustment
knob is in OFF position before cleaning. Start cleaning as shown below after the fryer
and oil inside cool entirely.
Open the lid and remove the lid from the body. Lift up the basket handle and remove
the basket from the pot.
Wait for the appliance to cool, then remove cooking pot and pour oil out. Make sure to
snap the lid back in place and close it. Oil should be filtered after each use.
After removing the oil, remove the filter on the lid and thermostat part in front of the
housing then all parts excluded these parts can be put into dishwasher. Keep the unit
assembled and dry.
It is recommended that you change your oil after 2 weeks of storage.
Wash the filters with warm, soapy water. Finally, use a dry cloth.