ArtNo.
Be safe Warning Accessible parts will become hot in use. To avoid burns and scalds children should be kept away. You need clean fresh air - so does your cooker. Burner flames produce exhaust gases, heat and moisture. Make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cooker hood that vents outside. If you have several burners on or use the cooker for a long time, open a window or turn on an extractor fan. For more detail see the Installation Instructions.
Contents Be safe 2 Hotplate Burners 4 Wok Centre Ring 5 The Glide Out ™ Grill 6 The Ovens 8 Multi-function oven functions 9 Falcon Multi-function Oven cooking guide 12 Oven Cooking chart - Conventional and full Fan oven functions 13 Cleaning your cooker 14 Moving your cooker 16 Troubleshooting 17 General Safety Instructions 18 Installation 20 Conversion to LP Gas 25 Servicing 28 Technical Data 33 3
Hotplate Burners The drawing below each knob indicates which burner that knob controls. There is a spark ignition system that works when the knob is pressed in. Each burner also has a special safety device that stops the flow of gas if the flame goes out. Pans and kettles with concave bases or down turned base rims should not be used. Push in and turn a knob to the large flame symbol ( ). Simmering aids, such as asbestos or mesh mats, are NOT recommended.
Wok Centre Ring The Wok ring is designed fit the centre burner. It will not fit any of the other burner pan supports The cradle will get very hot in use - allow plenty of time for it to cool before you pick it up. Wok Cooking A Wok may be used for 5 traditional methods of oriental cooking: Stir Frying Shallow Frying Deep Frying Steaming Braising Stir frying has become the most familiar and popular method of oriental cooking.
The Glide Out ™ Grill To heat the right hand half turn it anti clockwise. CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away. Before using the grill for the first time turn make sure that all packing materials have been removed and then to dispel manufacturing odours, turn on the grill and run for 30 minutes with the grill pan in position, pushed fully back, and the grill door open. The neon indicator light by the grill control will come on.
Grill Cooking Chart MEAT Back Bacon Rashers Chicken Satay Fillet Steak (170g) Sirloin Steak (170g) Hamburger (113g) Lamb Chop Lamb Kidneys Lamb’s Liver Pork Chops Pork Sausage (57g) Pork Kebabs FISH Cod Fillet Halibut Steaks Herring Fillets in Oatmeal Lemon Sole Fillets Salmon Steaks Whole Mackerel Whole Trout MISCELLANEOUS Mushrooms Toasted Cheese Whole Tomatoes Time (minutes) 2 6 10 10 8 12 8-9 5 12 8 10 Time (minutes) 7 10-11 7 5 10 11-12 10 Time (minutes) 3-4 2 4-5 7
The Ovens During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the oven. Before using for the first time, to dispel manufacturing odours turn the ovens to 200°C and run for an hour. To clear the smell make sure the room is well ventilated to the outside air, by opening windows or turning on a cooker hood for example. We recommend that people with respiratory or allergy problems should vacate the area for this brief period.
Multi-function oven functions Fanned grilling in the oven The Multi-function oven has many varied uses. We suggest you keep a careful eye on your cooking until you are familiar with each function. Remember - not all functions will be suitable for all food types. This function operates the fan whilst the top element is on. It produces a more even, less fierce heat than a conventional grill.
Browning element Cooking high moisture content foods can create a ‘steam burst’, when the oven door is opened. When opening the oven stand well back and allow any steam to disperse. This function uses the element in the top of the oven only. It is a useful function for the browning or finishing of pasta dishes, vegetables in sauce and lasagne, the item to be browned being already hot before switching to the top element.
The Main Oven shelves To refit the shelf, hold it so it is slightly up at the front and rest the back of the shelf on the side wires. Push the shelf to the back of the oven and then lower the front so that it is resting on the side wires. There are 2 standard oven selves and 1 drop shelf. Tall oven shelves The tall oven is supplied with four normal cooking shelves A standard shelf B Drop shelf and a plate warming shelf.
Falcon Multi-function Oven cooking guide Remember - not all functions will be suitable for all food types. The oven control settings and cooking times given are intended to be used only as a guide. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the temperature by 10°C and the cooking time by 5-10 minutes.
Oven Cooking chart - Conventional and full Fan oven functions Convection Oven Fan Oven Food Temperature Shelf Position FISH 190°C 3 180°C Fillets 15-20mins. 190°C 190°C 3 3 180°C 180°C Whole 10mins.per 500g + 10mins. Steaks according to thickness. Temperature Approximate Cooking Time ROAST MEATS Beef with bone 160°C 2-3 150°C 20-25mins. per 500g + 20-25mins. 200°C 2-3 190°C 15-20mins. per 500g + 15-20mins. Beef without bone 160°C 2-3 150°C 30-35mins. per 500g + 30-35mins.
Cleaning your cooker Before thorough cleaning, isolate from the electricity supply. Remember to switch on the electricity supply before use. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Don’t mix different cleaning products - they may react together with hazardous results. Do not use a steam cleaner on your cooker. If you want to move your cooker for cleaning, see the section called ‘Moving your cooker’.
cleaning material. This will also restore the polished finish. For safety, push the side rails into the grill chamber. The side rails can be removed to make cleaning the grill chamber easier by unhooking them from the grill chamber sides. Main Oven The shelf supports on the oven sides can be removed for cleaning. Slides can be wiped clean with a soft cloth and mild detergent.
Don’t use steel wool (or any other materials that will scratch the surface). Don’t use oven cleaning pads. Moving your cooker Switch off the electricity supply. The cooker is heavy, two people may be required to move it. The Tall Oven To clean the oven sides slide out the shelves, unhook the supports from the oven sides and lift out. There are two levelling rollers at the back and also two screw down levelling feet at the front.
Troubleshooting Steam is coming from the oven When cooking foods with a high water content (e.g. oven chips) there may be some steam visible at the rear grille. Take care when opening the oven door, as there may be a momentary puff of steam when the oven door is opened. Stand well back and allow any steam to disperse. example, if it is deeper at the back, then the back of the cooker should be raised up or the front lowered). If the cooker is not level arrange for your supplier to level it for you.
General Safety Instructions In the UK: The hotplate must be installed by a Gas Safe registered engineer. All parts of the cooker become hot with use and will retain heat even after you have stopped cooking. In the Republic of Ireland: The installation must be carried out by a Competent Person. Take care when touching cooker, to minimize the possibility of burns, always be certain that the controls are in the OFF position and that it is cool before attempting to clean the cooker.
Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off. Smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray. If available use a multipurpose dry chemical or foam-type fire extinguisher. Only certain types of glass, glass-ceramic, earthenware or other glazed containers are suitable for hotplate cooking; others may break because of the sudden change in temperature. Never leave the hotplate unattended at high heat settings.
Installation The relevant Building / IEE regulations. In the Republic of Ireland: The installation must be carried out by a Competent Person and installed in accordance with the current edition of IS 813 “Domestic Gas Installations”, the current Building Regulations and reference should be made to the current ETCI rules for electrical installation. Dear Installer Before you start your installation, please complete the details BELOW.
You will need the following equipment to complete the cooker installation satisfactorily Positioning the Cooker The diagrams show the minimum recommended distance from the cooker to nearby surfaces. The cooker should not be placed on a base. STABILITY BRACKET If the cooker is to be supplied with gas through a flexible hose, a stability bracket or chain must be fitted. These are not supplied by with the cooker but are available at most builders’ merchants.
LOWER THE TWO REAR ROLLERS. First fit the levelling tool on the hexagonal adjusting nut as shown below. Make 10 complete (360º) turns clockwise. (This means turning and removing the levelling tool 20 times). Unpacking the Cooker Do not take any packaging off the cooker until it is directly in front of the place it is to be installed (unless it will not fit through a door in its outer packaging). IMPORTANT Remove plastic coating from hotplate before use. Make sure you lower BOTH REAR ROLLERS.
Conversion to LP Gas Connection The Gas supply needs to terminate with a down facing bayonet. The rear cover boxes limit the position of the supply point. If the appliance is to be converted to LP gas do the conversion at this point. See the conversion section of these instructions. Levelling You are recommended to use a spirit level on a shelf in one of the ovens to check for level.
Connect the pressure gauge. Turn on and light one of the hotplate burners. For Natural Gas the pressure should be 20mbar. For Propane the pressure should be 37mbar. the off position and wait one minute, then try again this time holding in the control knob for slightly longer. Grill Open the grill compartment door. Turn on the grill control and check that the grill heats up.
SERVICING - WARNING Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Conversion to LP Gas Servicing - warning This conversion must be performed by a competent person. After conversion the installation must comply with the relevant regulations and also the local electricity supply company requirements. Read the instructions before converting this appliance.
SERVICING - WARNING Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Reassembly LP Gas Centre burner If you are converting to LP Gas the burner ring in the centre burner must be changed for the large ring in the conversion kit. Large ring Natural Gas at 20mbar Screw in the hexagon headed venturi but to make fitting the outer burners easier do not fully tighten yet. Save the original brass ring with the removed orifices and bypass screws.
SERVICING - WARNING Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. The Outer Burners Replace the smaller rings on the outer burners. The very small ring is for the right hand front burner. Screw in the hexagon headed venturis but to make fitting the other burners easier do not fully tighten yet. base of cook top burner bottom of burner head Refit the pan supports. Reassemble in reverse order.
SERVICING - WARNING Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Servicing 3. Disconnect the appliance from the electricity supply. a) Remove the control panel as detailed in Section 2 b) Remove the retaining screw on the upper front edge and the two fixings on the rear or the side panel. Undo the lower retaining screw situated below the edge at the panel front corner. c) Remove the panel by pulling it away from the unit.
SERVICING - WARNING Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 6. To Replace a Grill Controller e) Disconnect the appliance from the electricity supply. a) Remove the hotplate as detailed in Section 1. b) Remove the control panel as detailed in Section 2. c) Disconnect the controller wiring. Undo the fixings that secure the device to the mounting plate. d) Fit the replacement and re-assemble parts in reverse order.
SERVICING - WARNING Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 15. To Remove the Oven Outer Door Panel a) b) c) d) e) f) Open the oven door. Remove two screws ‘A’ and two screws ‘B’ from the door. Remove the outer door panel. Undo the nuts that secure the handle to the door panel. Fit the handle to the replacement door panel. Fit the replacement panel to the oven inner door making sure that the door insulation is correctly located.
SERVICING - WARNING Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. f) Fit the replacement and re-assemble parts in reverse order. Check that the oven operates satisfactorily. 25. To Remove a Grill Element Disconnect the appliance from the electricity supply. a) Pull the grill carriage forward and lift the grill pan away from the carriage. Lift the grill carriage so that the front roller is free of the side arm.
Circuit Diagram � � � � � � � � �� �� �� � � �� � � � � � � �� � �� � � � �� �� �� � � �� �� � � �� � �� � �� � �� � � �� � � �� �� � � �� �� �� � � �� �� � �� � � � �� �� �� � �� � � � �� � �� � �� � �� � � �� � �� �� � � �� �� �� �� ������� � � � �� � �� �� � �� ������� � f �� �� d e c b a � � �� �� �� �� � � � � 1 2 � � � Key The connections shown in the circuit diagram are for single-phase.
Technical Data This cooker is category II2H3+ It is supplied set for group H natural gas. A conversion kit from NG to LP gas is included. INSTALLER: Please leave these instructions with the User. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening.
ArtNo.
