900 Deluxe Dual Fuel 210 GEO T DL User’s Manual & Installation and Servicing Instructions U104550- 01
Contents Hotplate Burners Page 4 Wok Centre Ring Page 5 The Grill Page 6 The Ovens Page 8 Oven cooking guide Page 12 Cleaning your cooker Page 14 Troubleshooting Page 17 General Safety Instructions Page 18 Installation Page 20 Conversion to Propane Page 25 Servicing Page 26 Technical Data Page 30 Be safe You need clean fresh air - so does your cooker. Burner flames produce exhaust gases, heat and moisture.
Hotplate Burners The drawing below each knob indicates which burner that knob controls. There is a spark ignition system that works when the knob is pressed in. Each burner also has a special safety device that stops the flow of gas if the flame goes out. Simmering aids, such as asbestos or mesh mats, are NOT recommended. They will reduce burner performance and could damage the pan supports. Push in and turn a knob to the large flame symbol ( ).
Wok Centre Ring The cradle will get very hot in use - allow plenty of time for it to cool before you pick it up. The Wok ring is designed fit the centre burner. It will not fit any of the other burner pan supports Wok Cooking A Wok may be used for 5 traditional methods of oriental cooking: - Stir Frying Shallow Frying Deep Frying Steaming Braising Stir frying has become the most familiar and popular method of oriental cooking.
For best results preheat for 2 minutes with the grill pan in position. After placing your food on the grill pan grid, slide in the grill carriage. Adjust the heat to suit by turning the knob. The Grill CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away. Make sure the grill carriage is pushed right in. Open the grill door and pull the grill pan carriage forward using the handle. Never close the grill door when the grill is on.
Grill Cooking Chart MEAT Time (minutes) Back Bacon Rashers 2 Chicken Satay 6 Fillet Steak (170g) 10 Sirloin Steak (170g) 10 Hamburger (113g) 8 Lamb Chop 12 Lamb Kidneys 8-9 Lamb’s Liver 5 Pork Chops 12 Pork Sausage (57g) 8 Pork Kebabs 10 FISH Time (minutes) Cod Fillet 7 Halibut Steaks 10-11 Herring Fillets in Oatmeal 7 Lemon Sole Fillets 5 Salmon Steaks 10 Whole Mackerel 11-12 Whole Trout MISCELLANEOUS Mushrooms 10 Time (minutes) 3-4 Toasted Cheese 2 Whole Tomatoe
The Ovens During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the oven. The Right Hand Tall Oven The Left Hand Oven The left hand oven is a Multi-function oven. As well as the oven fan and fan element, it is fitted with two extra heating elements, one visible in the top of the oven and the second under the oven base. Take care to avoid touching the top element and element deflector when placing or removing items from the oven.
Multi-function oven functions Fanned grilling in the oven The Multi-function oven has many varied uses. We suggest you keep a careful eye on your cooking until you are familiar with each function. Remember - not all functions will be suitable for all food types. This function operates the fan whilst the top element is on. It produces a more even, less fierce heat than a conventional grill.
Cooking high moisture content foods can create a ‘steam burst’, when the oven door is opened. When opening the oven stand well back and allow any steam to disperse. Browning element This function uses the element in the top of the oven only. It is a useful function for the browning or finishing of pasta dishes, vegetables in sauce and lasagne, the item to be browned being already hot before switching to the top element.
The Main Oven shelves There are 2 standard oven selves and 1 drop shelf. To refit the shelf, hold it so it is slightly up at the front and rest the back of the shelf on the side wires. Push the shelf to the back of the oven and then lower the front so that it is resting on the side wires. A standard shelf B Drop shelf Tall oven shelves With the exception of the top position, which will only accept the drop shelf, any shelf can be fitted in any of the positions.
Falcon Multi-function Oven cooking guide Remember - not all functions will be suitable for all food types. The oven control settings and cooking times given are intended to be used only as a guide. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the temperature by 10°C and the cooking time by 5-10 minutes.
Cooking chart - Conventional and full Fan oven functions Food Convection Oven Shelf Temp Position Fan Oven Temp Approximate Cooking Time 190°C 190°C 190°C 180°C 180°C 180°C Fillets 15-20mins. Whole 10mins.per 500g + 10mins. Steaks according to thickness. FISH 3 3 3 ROAST MEATS Beef with bone 160°C 2-3 150°C 20-25mins. per 500g + 20-25mins. 200°C 2-3 190°C 15-20mins. per 500g + 15-20mins. Beef without bone 160°C 2-3 150°C 30-35mins. per 500g + 30-35mins. 200°C 2-3 190°C 20-25mins.
Check burner ports are not blocked. If blockage occurs, remove stubborn particles using a piece of fuse wire. Cleaning your cooker Before thorough cleaning, isolate from the electricity supply. Remember to switch on the electricity supply before use. Grill The grill pan and grid should be washed in hot soapy water. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.
The side arms can also be removed for cleaning. Push them fully back and then lift them off the rollers mounted on the grill chamber sides. Main Oven To replace the grill parts start by hooking the side arms onto the rollers on the grill chamber sides. The shelf supports on the oven sides can be removed for cleaning. First remove the oven shelves then pull the top of the shelf support up and away from the oven side and then lift the support away from the locating bracket in the oven side at the bottom.
The Tall Oven Move the oven a bit at a time, checking behind it to make sure the gas hose is not caught. Make sure both electricity and gas cables have sufficient slack to move the cooker forward as you go along. To clean the oven sides slide out the shelves, unhook the supports from the oven sides and lift out. If a stability chain is fitted, release it as you ease the cooker out. Don’t forget to refit it when you replace the cooker.
If two shelves are used, check that space has been left for the heat to circulate. When a baking tray is put into the oven, make sure it is placed centrally on the shelf. Troubleshooting Steam is coming from the oven When cooking foods with a high water content (e.g. oven chips) there may be some steam visible at the rear grille. Take care when opening the oven door, as there may be a momentary puff of steam when the oven door is opened. Stand well back and allow any steam to disperse.
Use dry oven gloves when applicable - using damp gloves might result in steam burns when you touch a hot surface. Never operate the cooker with wet hands. General Safety Instructions The cooker must be installed by a CORGI registered engineer in accordance with the installation instructions. The installation must comply with the relevant regulations and also the local gas and electricity supply companies’ requirements. Do not use a towel or other bulky cloth in place of a glove.
The cooker is designed for cooking foods only and must not be used for any other purpose. hotplate. Flammable material could be ignited if brought in contact with a hot surface unit and may cause severe burns. The oven should NOT be used for heating the kitchen. This wastes fuel and the control knobs may become overheated. Take great care when heating fats and oils, as they will ignite if they get too hot. When the oven is on DO NOT leave the oven door open for longer than necessary.
All relevant British Standards / Codes of Practice, in particular BS 5440 Part 2 2000, For Natural Gas - BS 6172 : 1990 and BS 6891 : 1998 For LP Gas - BS 5482-1:1994 (when the installation is in a permanent dwelling), BS 5482-2:1977, (when the installation is in a caravan or other non permanent dwelling), or BS 5482-3:1999, (when the installation is in a boat). The Gas Safety (Installation and Use) regulations 1998. The relevant Building / IEE regulations.
This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or liability claim. You will need the following equipment to complete the cooker installation satisfactorily 6. 7. 8. 9. 10. 11. Flat head screwdriver 4mm & 3mm Allen keys Spirit level Pencil Adjustable spanner Screws for fitting a stability bracket Positioning the Cooker The diagrams show the minimum recommended distance from the cooker to nearby surfaces.
For safety reasons curtains must not be fitted immediately behind the cooker. We recommend a gap of 910mm between units to allow for moving the cooker. If a flush fit is required, fit the cooker up to the unit at one side then fit the unit the other side. Do not box the cooker in; it must still be possible to move the cooker in and out for cleaning and servicing. The cooker should not be placed on a base.
f) Conversion to LP If the appliance is to be converted to LP gas do the conversion at this point. See the conversion section of these instructions. Measure the height from floor level to the top edge of the rear channel. Add 3mm to this dimension and assemble the stability bracket to this height (i.e. from floor level to underside of top member) Gas Connection Levelling The Gas supply needs to terminate with a down facing bayonet. The rear cover boxes limit the position of the supply point.
Pressure testing The gas pressure can be measured at the pressure test point on the gas connection block. Connect the pressure gauge. Turn on and light one of the hotplate burners. For Natural Gas the pressure should be 20mbar. For Propane the pressure should be 37mbar. Current Operated Earth Leakage Breakers Electrical Connection Hotplate This appliance must be installed by a qualified electrician to comply with the relevant regulations and also the local electricity supply company requirements.
SERVICING - WARNING Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Conversion to Propane To convert the control taps Remove the bypass screws and fit the correct replacements. Servicing - warning This conversion must be performed by a competent person. After conversion the installation must comply with the relevant regulations and also the local electricity supply company requirements. Read the instructions before converting this appliance.
SERVICING - WARNING Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. c) Remove the panel by pulling it away from the unit. Should difficulty be encountered, it may be necessary to slacken the two closest burners and both brass venturi as detailed in Section 1. d) Replace parts in reverse order. Ensure that both venturis are fully tightened.
SERVICING - WARNING Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 8 To Remove a Hotplate Tap 14 To Remove the Grill Door a) Remove the hotplate as detailed in Section 1. b) Remove the control panel as detailed in Section 2. c) Unplug the FSD lead from the rear of the tap. Undo compression fitting at the rear of the tap. Remove the fixings that secure the tap to the gas rail. Disconnect the ignition switch wiring. d) Remove the tap.
SERVICING - WARNING Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. b) Proceed to the next hook and release it in a similar way, and so on. Use force if the hooks are stiff, as the old seal will be discarded. c) When fitting new seal, position the seal join at the bottom. Hook the new seal in one of the corner holes of the door, and proceed round the door snapping in each hook in turn.
SERVICING - WARNING Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Connection shown in circuit diagram is for single phase.
Technical Data This cooker is category II2H3P It is supplied set for group H natural gas. A conversion kit from NG to Propane gas is included. INSTALLER: Please leave these instructions with the User. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening.
