USER GUIDE & INSTALLATION INSTRUCTIONS 900S Induction G5
SLOW BAKED LEG OF LAMB METHOD 1. Preheat the oven to 220 ¡C (for a conventional oven), 200 ¡C (for a fan oven) or gas mark 7. 2. Pull the small sprigs off the rosemary branches and set aside with the garlic. 2. Using the tip of a paring knife, make up to 20 well-spaced cuts into the flesh of the lamb, about 2.5 cm inch deep. Divide the rosemary sprigs, garlic and anchovies and push down into the cuts. Place the leg on a large roasting tin and pour over the oil, massaging it all over the joint.
Contents 1. 2. 3. Before You Start... 1 6. Troubleshooting 18 Installation and Maintenance 1 Peculiar Smells 1 7.
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1. Before You Start... Personal Safety Thank you for buying this cooker. It should give you many years of trouble-free cooking if installed and operated correctly. Important information for pacemaker and implanted insulin pump users: The functions of this hob comply with the applicable European standards on electromagnetic interference. If you are fitted with a pacemaker or implanted insulin pump and are concerned please consult your doctor for medical advice.
Always keep combustible materials, e.g. curtains, and flammable liquids a safe distance away from your cooker. Fig.1-1 DO NOT spray aerosols in the vicinity of the cooker nn while it is on. ArtNo.312-0001 Not cooking surface DO NOT store flammable materials in the storage nn tray or in the vicinity of this unit. Use dry oven gloves when applicable – using damp gloves might result in steam burns when you touch a hot surface.
Hob Care Fig.1-2 NEVER allow anyone to climb or stand on the hob. nn NEVER cook directly on the hob surface (Fig.1-1). nn DO NOT use the hob surface as a cutting board. nn DO NOT leave utensils, foodstuffs or combustible items on the hob when it is not is use (e.g. tea towels, frying pans containing oil). DO NOT place plastic or aluminium foil, or plastic nn containers, on the hob. DO NOT leave the hob zones switched on unless nn being used for cooking. DO NOT stand or rest heavy objects on the hob.
Oven Care Fig.1-4 Cooking high moisture content foods can create a ‘steam burst’ when the oven door is opened (Fig.1-4). When opening the oven stand well back and allow any steam to disperse. DO NOT use aluminium foil to cover shelves, linings nn or the oven roof. CAUTION! nn The inside door face is constructed with toughened safety glass. Take care NOT to scratch the surface when placing cookware on the glass panel. DO NOT drop or rest objects on the door glass.
2. Overview Fig.2-1 A B C D The Falcon induction cooker (Fig.2-1) has the following features: A. B. C. D. Fig.2-2 5 induction cooking zones A control panel A multi-function oven A storage drawer The Hob Use only pans that are suitable for induction hobs. We recommend stainless steel, enamelled steel pans or cast iron pans with enamelled bases. Note that some stainless steel pans are not suitable for use with an induction hob so please check carefully before purchasing any cookware.
The very best pans have bases that are very slightly curved up when cold (Fig.2-3). If you hold a ruler across the bottom you will see a small gap in the middle. When they heat up the metal expands and lies flat on the cooking surface. Fig.2-3 Make sure that the base of the pan is clean and dry to prevent any residue burning onto the hob panel. This also helps prevent scratches and deposits. Always use pans that are the same size as (or slightly larger than) the areas marked on the hob.
Automatic Heat-up, A This function is available on all of the cooking areas. It allows rapid heating up of the element to bring the selected cooking zone up to temperature. Once the zone is at the required cooking temperature the power level will reduce automatically to the preset level. Power Level Automatic Heat-up Time at 100% (min:sec) 1 0:48 2 2:24 3 3:50 4 5:12 5 6:48 6 2:00 7 2:48 8 3:36 The function is selected by turning the control knob to the ‘A’ position.
Fig.2-8 A & B linked Power Boost Setting, P D & E linked A All of the induction cooking zones have Power Boost available, activated by turning the control knob clockwise until [P ] is shown on the hob control display. Power Boost allows additional power to be made available for each of the cooking zones. This is useful to bring a large pan of water to the boil quickly.
The exposed top element may cook some foods too quickly, so we recommend that the food be positioned in the lower half of the oven to cook. The oven temperature may also need to be lowered. Multi-function Oven Functions Fan Oven This function operates the fan and the heating element around it. An even heat is produced throughout the oven, allowing you to cook large amounts quickly. Similar items being cooked will need to be swapped around for even cooking.
Energy Saving Feature n WARNING! n The oven has a divider feature (Fig.2-9). When this is in place only one half of the oven is heated and only the right-hand side elements are used. This saves energy and is ideal for cooking most foods. When using the divider, condensation may appear in the left-hand oven. This is normal. Take great care when removing the divider NOT to scratch the inner glass door surface. Scratches in the glass can cause stress and may cause the door to fail.
Operating the Oven Fig.2-12 The multi-function oven has two controls: a function selector and a temperature setting knob (Fig.2-12). Turn the function selector control to a cooking function (Fig.2-13). 100 ° 220 ° ° 140 ° Turn the oven temperature knob to the temperature you need. The heat indicator light will glow until the oven has reached the temperature you selected. It will then cycle on and off during cooking as the oven maintains the selected temperature (Fig.2-14). 180 ArtNo.
Oven Light Fig.2-23 Press the button to turn on the oven lights (Fig.2-23). If one of the oven lights fail, turn off the cooker power supply before you change the bulb. See the ‘Troubleshooting’ section for details on how to change an oven light bulb. Storage ArtNo.320-0023 Oven light USA The bottom drawer is for storing oven trays and other cooking utensils. It can get very warm, so do not store anything in it that may melt or catch fire. Never store flammable materials in the drawer.
3. Cooking Tips Using Your Induction Cooker General Oven Tips If you have not used an induction cooker before please be aware of the following: The wire shelves should always be pushed firmly to the back of the oven. Make sure that the pans you have or buy are suitable for use on the induction hob. Stainless steel, enamelled steel or cast iron is ideal. Double check before you buy pans – they must have bases that would attract a magnet.
4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes.
5. Cleaning Your Cooker Isolate the electricity supply before carrying out any major cleaning. Allow the cooker to cool. Fig.5-1 NEVER use paint solvents, washing soda, caustic nn cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products – they may nn react together with hazardous results. All parts of the cooker can be cleaned with hot soapy water – but take care that no surplus water seeps into the appliance. ArtNo.
Control Panel and Oven Doors Fig.5-2 Avoid using any abrasive cleaners including cream cleaners. For best results use liquid detergents. The control panel and control knobs should only be cleaned with a soft cloth wrung out in clean hot soapy water – but take care that no surplus water seeps into the appliance. Wipe with a clean dampened cloth then polish with a dry cloth. The oven doors should only be cleaned with a soft cloth wrung out in clean hot soapy water. Ovens ArtNo.
Cleaning Table Cleaners listed are available from supermarkets or electrical retailers as stated (Table 5-1). For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish Recommended Cleaning Method Induction hob Toughened glass Hot soapy water; cream cleaner/scourer if necessary. Finish Recommended Cleaning Method Outside of Cooker Part Hot soapy water, soft cloth.
6. Troubleshooting A crack has appeared in the hob surface Disconnect the cooker immediately from the power supply and arrange for its repair. Interference with and repairs to the hob by nn unqualified persons are not allowed. Do not try and repair the hob as this may result in injury and damage the hob. Please arrange for repair by a competent person. Do not use the cooker until after the repair.
Food is cooking too slowly, too quickly, or burning Cooking times may differ from your previous oven. Check that you are using the recommended temperatures and shelf positions. See the oven cooking guide section of the instructions. The oven control settings and cooking times are intended to be used only as a guide. Individual tastes may require the temperature to be altered either way, to get the results you want. Try cooking at a higher temperature setting. Fig.6-1 ArtNo.324-0005 Oven light bulb Fig.
INSTALLATION Check the appliance is electrically safe when you have finished. 7. Installation You will need the following equipment to complete the cooker installation satisfactorily: Dear Installer Before you start your installation, please complete the details below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. • • Multimeter (for electrical checks). Stability bracket. You will also need the following tools: 1. Electric drill 2.
INSTALLATION Check the appliance is electrically safe when you have finished. Positioning the Cooker The diagrams show the minimum recommended distance from the cooker to nearby surfaces (Fig.7-1 and Fig.7-2). 75mm min The cooker should not be placed on a base. Fig.7-1 75mm min 800mm min The hotplate surround should be level with, or above, any adjacent work surface. A gap of 75 mm should be left between each side of the cooker ABOVE the hotplate level and any adjacent vertical surface.
INSTALLATION Check the appliance is electrically safe when you have finished. Removing the Oven Door Fig.7-4 To remove the door, open the door fully. Swivel the locking ‘U’ clips forward to the locking position (Fig.7-4). Grip the sides of the door, lift upwards and then slide the door forwards (Fig.7-5) and remove. Lowering the Two Rear Rollers To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig.7-6).
INSTALLATION Check the appliance is electrically safe when you have finished. Levelling Stability bracket You are recommended to use a spirit level on a shelf in the oven to check for level. Fig.7-8 Place the cooker in its intended position taking care not to twist it within the gap between the kitchen units as damage may occur to the cooker or the units. Cooker The front feet and rear rollers can be adjusted to level the cooker. 3 mm min ArtNo.
INSTALLATION Check the appliance is electrically safe when you have finished. Electrical Connection Fig.7-10 The cooker must be installed by a qualified electrician, in accordance with all relevant British Standards/Codes of Practice (in particular BS 7671), or with the relevant national and local regulations. L N WARNING: THE APPLIANCE MUST BE EARTHED.
INSTALLATION Check the appliance is electrically safe when you have finished. Final Fitting Fig.7-12 Fitting the Plinth Remove the 3 screws for the plinth mounts along the front bottom edge of the cooker (Fig.7-12). Fasten the plinth using these screws (alternative colour screws can be found in the loose parts pack). Refitting the Drawer To refit the drawer in the cooker, pull the side rails fully out (Fig.7-13). Make sure the inner rail is forwards.
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Oven Circuit Diagram L1 L1 bk N N r bk w N w P P bk b Clear boots r (f) r r r (f) b b b O r C D bl br gy b E w F y Q b bk o v v G bk bk v H r r (f) r r r (f) I J K L bl br v br gy R w y br o v br v v M Black boots B A Code Description Code Description Code Colour A Function controller J Left-hand top element (outer) b Blue B Temperature controller K Left-hand top element (inner) br Brown C Right-hand bottom element L Left-hand fan element
9. Technical Data INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Inside base drawer of cavity. Remove the drawer (see ‘Overview’ ‘Storage’ for details). COUNTRY OF DESTINATION: GB, IE, FR, NL, DE, SE, AT, BE, CH. Connections Electric 230 / 400 V 50 Hz Dimensions Overall height minimum 915 mm maximum 942 mm Overall width 900 mm Overall depth 600 mm to fascia; 660 mm over handles Minimum space for cooktop 800 mm See ‘Positioning of Cooker’. Ratings Max: 1.
10. Warranty/After Sales Service Notes If consultation or technical assistance is needed, please provide the local authorised service agent with the purchase invoice and the product code/serial number. If your appliance is outside the 3 year warranty period, our service provider may charge for this visit. This information is on the appliance data badge. This is located inside the drawer cavity base. For removal of the drawer see the ‘Overview / Storage’ section.
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For warranty compliance, the requirements are that the appliance: Name of Appliance & Colour* ¥¥ Has been correctly installed in accordance with current legislation, relevant British and European Standards and Codes of Practice, by a suitably competent person registered with Gas Safe or equivalent body and, where applicable, a qualified electrician. ¥¥ Has been used solely for domestic cooking purposes. ¥¥ Is in use in the UK*, has not been taken abroad as a personal export.
For over 45 years Divertimenti, Falcon’s sister company, has been the ultimate destination for food lovers and serious chefs alike. With its vast array of cookware, tableware and kitchenware, Divertimenti caters to all your culinary needs. With over 4500 items on the Divertimenti website www.divertimenti.co.uk Falcon Appliances Clarence Street Royal Leamington Spa Warwickshire CV31 2AD Tel 0870 755 6490 Fax 0192 631 1032 Email consumers@falconappliances.co.uk www.falconappliances.co.
