User Manual
Contents
Nexus 5
Stued Mushrooms with Pork Sausage & Taleggio 6
Cauliflower Gratin with Hazelnut Brown Butter 8
Roast Rib of Beef with Parsnip Puree 10
Professional+ 12
Professional+ FX 100cm 13
Sweet Potato Gnocchi with Gorgonzola & Maple Butter 14
Pappardelle with Lamb Shank & Caramelised Onion Ragu 16
Roast Pumpkin with Crispy Chickpeas & Almond Crumb 18
Professional+ FX/FXP 90cm 20
Classic Deluxe 21
Moroccan Chicken Pies 22
Spiced Carrot Cake with Pistachios 24
Classic 26
Kitchener 27
Molten Chocolate Pots with Salted Caramel Popcorn & Peanuts 28
Apple & Butterscotch Pudding 30