User's Manual
Table Of Contents
- U111289 cover - Falcon
- U111289-01 [AUS]
- 1. Before You Start...
- 2. Cooker Overview
- 3. Using the Glide-out Grill™
- 4. 6 Button clock
- 5. Cooking tips
- 6. Cooking Table
- 7. Cleaning your cooker
- 8. Troubleshooting
- 9. Service and Spares
- 10. Installation
- Safety Requirements and Regulations
- Provision of Ventilation
- Location of Cooker
- Conversion
- Positioning the Cooker
- Moving the Cooker
- Lowering the Two Rear Rollers
- Completing the Move
- Levelling
- Fitting the Stability Bracket and Chain
- Fitting the Stability Bracket
- Fitting the Restraining Chain
- Repositioning the Cooker Following Connection
- Gas Connection
- Natural Gas
- Propane
- Pressure Testing
- Electrical Connection
- Fixed Wiring
- Final Fitting and Checks
- Customer Care
- 11. Conversion to LP Gas
- 12. Servicing
- 13. Circuit Diagram
- 14. Technical Data
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7
C
LASSI
C
DELUXE
90
A
B
C
D
E
The 90 dual fuel cooker (Fig. 2.1) has the following features:
A. 5 hotplate burners including a wok burner
B. A control panel
C. A glide-out grill
D. A main programmable multi-function oven.
E. Tall fan oven
Hotplate Burners
The drawing by each of the central knobs indicates which
burner that knob controls.
Each burner has a Flame Supervision Device (FSD) that
prevents the ow of gas if the ame goes out.
When the control knob is pressed in, sparks will be
made at every burner – this is normal. Do not attempt to
disassemble or clean around any burner while another
burner is on, otherwise an electric shock could result.
To light a burner, push in and turn the associated control
knob to the high position as indicated by the large ame
symbol (
), (Fig. 2.2).
The igniter should spark and light the gas. Keep holding the
knob pressed in to let the gas through to the burner for about
ten seconds.
Fig. 2.1
Fig. 2.2
2. Cooker Overview