User Manual
Table Of Contents
- 1. Before You Start...
- 2. Cooker Overview
- 3. Using the Glide-out Grill™
- 4. Cooking tips
- 5. Cooking Table
- 6. Cleaning your cooker
- 7. Troubleshooting
- 8. Service and Spares
- 9. Installation
- Positioning the Range
- When Fitting Between Kitchen Cabinets
- Moving the range
- Lowering the two rear rollers
- Completing the move
- Levelling
- Fitting the stability bracket or chain
- Conversion to Another Gas
- Gas Connection
- Natural Gas
- Propane
- Pressure Testing
- Electrical Connection
- Fixed Wiring
- Repositioning the range following connection
- 10. Final Fitting
- 11. Conversion to LP Gas
- 12. Servicing
- 13. Circuit Diagram
- 14. Technical Data

11
The Fan Oven
The right-hand oven is a fan oven that circulates hot air
continuously, which means faster, more even cooking.
The recommended cooking temperatures for a fan oven are
generally lower than a conventional oven.
NOTE: Please remember that all cookers vary so temperatures
in your new ovens may dier to those in your previous
cooker.
Operating the Ovens
Fan Oven
Turn the oven knob to the desired temperature (Fig. 2.15).
The oven indicator light will glow until the oven has reached
the temperature selected. It will then cycle on and o during
cooking.
Multifunction Oven
The multifunction oven has two controls: a function selector
and a temperature setting knob (Fig. 2.16).
Turn the function selector control to a cooking function. Turn
the oven temperature knob to the temperature required
(Fig. 2.17).
The oven indicator light will glow until the oven has reached
the temperature you selected. It will then cycle on and o
during cooking.
Oven Light
Press the button to turn the light on (Fig. 2.18).
If the oven light fails, turn o the power supply before
changing the bulb. See the ‘Troubleshooting’ section for
details on how to change the bulb.
0
100
140
180
220
0
0
100
140
180
220
Fig. 2.16
Fig. 2.15
Fig. 2.17
Fig. 2.18
Temperature Function
ArtNo.320-0024
Oven light EU