Operation Manual

49
English
Spare Parts
To maintain optimum and safe performance, only use genuine
spare parts. Do not use re-conditioned or unauthorised gas
controls. Contact your retailer.
Installation
This appliance is designed for domestic cooking only. Use for any
other purpose could invalidate any warranty or liability claim.
Before installation, ensure that cooker is suitable for your gas
type and supply voltage. See the appliance data badge.
Check the data badge to determine which gas the cooker is set
for.
Conversion
This appliance is supplied as: -
G 20 20millibar CAT II2E3+
A conversion kit for other gases is supplied with the cooker. If the
appliance is to be converted to another gas we recommend that
this is done before installation. See the Conversion Instructions
packed with the conversion kit. After converting the appliance
please attach the Gas Conversion sticker over the appropriate
area of the data badge, this will identify the gas type the
appliance is now set for.
Safety Requirements/Regulations
This appliance must be installed by a competent person. The
installation must comply with the relevant regulations and also
the local electricity supply company requirements. Read the
instructions before installing or using this appliance.
In your own interest and that of safety, it is law that all gas
appliances be installed by competent persons. Failure to install
the appliance correctly could invalidate any warranty or liability
claims and lead to prosecution.
Before installation, ensure that cooker is suitable for your gas
type and supply voltage. See the data badge.
Install in a well-ventilated space.
Provision of Ventilation
This appliance is not connected to a combustion products
evacuation device. It shall be installed and connected in
accordance with current installation regulations. Particular
attention shall be given to the relevant requirements regarding
ventilation.
Local regulations regarding ventilation must be adhered to but as
a minimum:
All rooms require an openable window or equivalent, while some
rooms require a permanent vent in addition to the openable
window. The cooker should not be installed in a bedsitting room
with volume less than 20m3. If it is installed in a room of volume
less than 5m3 an air vent of eff ective area 100cm2 is required; if
it is installed in a room of volume between 5m3 and 10m3, an
air vent of eff ective area 50cm2 is required; while if the volume
exceeds 11m3, no air vent is required. However, if the room has
a door that opens directly to the outside, no air vent is required
even when the room volume is between 5m3 and 10m3. If
there are other fuel burning appliances in the same room, more
ventilation may be required.
Location of Cooker
The cooker may be installed in a kitchen/kitchen diner but NOT in
a room containing a bath or shower.
NOTE:
An appliance for use on LPG shall not be installed in a room or
internal space below ground level. e.g. in a basement.
Positioning the Cooker
The diagrams below show the minimum recommended distance
from the cooker to nearby surfaces.
The cooker should not be placed on a base.
The hotplate surround should be level with, or above, any
adjacent work surface. Above hotplate level a gap of 75mm
should be left between each side of the cooker and any adjacent
vertical surface.
For non-combustible surfaces (such as unpainted metal or
ceramic tiles) this can be reduced to 25mm.
A minimum space of 650mm is required between the top of the
hotplate and a horizontal combustible surface.
*Any cooker hood should be installed in accordance with the
hood man u fac tur er’s instructions.
Surfaces of furniture and walls at the sides and rear of the
appliance should be heat, splash and steam resistant. Certain
types of vinyl or laminate kitchen furniture are particularly
prone to heat damage and discolouration. We cannot accept
responsibility for damage caused by normal use of the cooker to
any material that de-laminates or discolours at temperatures less
than 65°C above room temperature.
For safety reasons curtains must not be fi tted im me di ate ly
behind the cooker.
We recommend a gap of 1110mm between units to allow for
moving the cooker. Do not box the cooker in; it must be possible
to move the cooker in and out for cleaning and servicing.