User's Manual
Table Of Contents
- U111287 cover - Falcon
- U111287-02 CLASSIC PROFESSIONAL+ KITCHENER 90 DUAL FUEL [AUS]
- 1. Before You Start...
- 2. Cooker Overview
- 3. Rotary clock
- 4. 3 button clock
- 5. 6 Button clock
- 6. Cooking tips
- 7. Cooking Table
- 8. Cleaning your cooker
- 9. Troubleshooting
- 10. Service and Spares
- 11. Installation
- Safety Requirements and Regulations
- Provision of Ventilation
- Location of Cooker
- Conversion
- Positioning the Cooker
- Moving the Cooker
- Lowering the Two Rear Rollers
- Completing the Move
- Levelling
- Fitting the Stability Bracket and Chain
- Fitting a Stability Bracket
- Fitting the Restraining Chain
- Gas Connection
- Natural Gas
- Propane
- Pressure Testing
- Electrical Connection
- Fixed Wiring
- Final Fitting and Checks
- Customer Care
- 12. Conversion to LP Gas
- 13. Servicing
- 14. Circuit Diagram
- 15. Technical Data
11
ArtNo.235-0004 -
Classic DL oven 1
ArtNo.323-0002 Tall oven
The Ovens
The clock must be set to the time of day before the ovens will
work. See the following section on ‘The Clock’ for instructions
on setting the time of day.
References to ‘left-hand’ and ‘right-hand’ ovens apply as
viewed from the front of the appliance.
The left-hand oven is a programmable fan oven (Fig. 2.18)
and the right-hand oven is a tall fan oven (Fig. 2.19).
The Fan Oven
Fan ovens circulate hot air continuously, which means
faster, more even cooking. The recommended cooking
temperatures for a fan oven are generally lower than those
for a non-fan oven.
Note: Please remember that all cookers vary so temperatures
in your new ovens may dier to those in your previous
cooker.
Operating the Ovens
Fan Oven
Turn the oven knob to the desired temperature (Fig. 2.20).
The oven indicator light will glow until the oven has reached
the temperature selected (Fig. 2.21). It will then cycle on and
o during cooking.
Fig. 2.18
Fig. 2.19
Fig. 2.20
Fig. 2.21
ArtNo.321-0002 Fan assisted oven
ArtNo.235-0005 - Classic
DL oven control 2