User's Manual
Table Of Contents
- U111287 cover - Falcon
- U111287-02 CLASSIC PROFESSIONAL+ KITCHENER 90 DUAL FUEL [AUS]
- 1. Before You Start...
- 2. Cooker Overview
- 3. Rotary clock
- 4. 3 button clock
- 5. 6 Button clock
- 6. Cooking tips
- 7. Cooking Table
- 8. Cleaning your cooker
- 9. Troubleshooting
- 10. Service and Spares
- 11. Installation
- Safety Requirements and Regulations
- Provision of Ventilation
- Location of Cooker
- Conversion
- Positioning the Cooker
- Moving the Cooker
- Lowering the Two Rear Rollers
- Completing the Move
- Levelling
- Fitting the Stability Bracket and Chain
- Fitting a Stability Bracket
- Fitting the Restraining Chain
- Gas Connection
- Natural Gas
- Propane
- Pressure Testing
- Electrical Connection
- Fixed Wiring
- Final Fitting and Checks
- Customer Care
- 12. Conversion to LP Gas
- 13. Servicing
- 14. Circuit Diagram
- 15. Technical Data
7
The 90 dual fuel cooker (Fig. 2.1) has the following features:
A. 5 hotplate burners including a wok burner
B. A control panel incorporating a timer
C. A glide-out grill
D. Main fan oven
E. Tall fan oven
Hotplate Burners
The drawing by each of the central knobs indicates which
burner that knob controls.
Each burner has a Flame Supervision Device (FSD) that
prevents the ow of gas if the ame goes out.
When the igniter button is pressed in, sparks will be made at
every burner – this is normal. Do not attempt to disassemble
or clean around any burner while another burner is on,
otherwise an electric shock could result.
To light a burner, press the igniter button, and push in and
turn the associated control knob to the high position as
indicated by the large ame symbol (
), (Fig. 2.2).
The igniter should spark and light the gas. Keep holding the
knob pressed in to let the gas through to the burner for about
ten seconds.
A
B
C
D
E
Fig. 2.1
Fig. 2.2
2. Cooker Overview
DocNo.020-0006 - Overview - 90DF - Prof+