USER GUIDE & INSTALLATION INSTRUCTIONS Nexus 110 Dual Fuel U111291 - 02
Contents 1. 2. 1 8. Troubleshooting 26 Personal Safety 1 Electrical Connection Safety 2 9.
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1. Before You Start... Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start. • This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or liability claim. Personal Safety • Before operating the ovens please refer to the oven shelf installation, in the Accessories section.
• Always keep combustible materials, e.g. curtains, and flammable liquids a safe distance away from the cooker. • Make sure that the gas supply is turned on and that the cooker is wired in and switched on. • DO NOT spray aerosols in the vicinity of the cooker while it is on. • In your own interest and that of safety, it is law that all gas appliances be installed by a qualified person(s). • An appliance for use on LPG must not be installed in a room or internal space below ground level, e.g.
Ventilation • The use of a cooking appliance results in the production of heat and moisture in the room in which it is installed. Therefore, make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cookerhood that vents outside. If you have several hotplates/burners on, or use the cooker for a long time, open a window or turn on an extractor fan WARNING: Unattended cooking on a n hob with fat or oil can be dangerous and may result in fire.
Fig. 1.1 ArtNo.324-0001 Steam burst • DO NOT modify this appliance. This appliance is not intended to be operated by means of external timer or separated remote-control system. • If flammable materials are stored in the drawer, oven(s) or grill(s) it may explode and result in fire or property damage. Oven Care Fig. 1.2 Front bracket • When the oven is not in use and before attempting to clean the cooker always be certain that the control knobs are in the OFF position.
• DO NOT use the timed oven if the adjoining oven is already warm. • DO NOT place warm food in the oven to be timed. • DO NOT use a timed oven that is already warm. • Use dry oven gloves when applicable – using damp gloves might result in steam burns when you touch a hot surface. WARNING: If the surface is cracked, n switch off the appliance to avoid the possibility of electric shock.
• Always turn the control to the OFF position before removing a pan. • Avoid heating an empty pan. Doing so may damage both the hob and pan. Grill/Glide-out Grill™ Care • • When using the grill, make sure that the grill pan is in position and pushed fully in, otherwise the control knobs may become very hot. DO NOT leave the grill on for more than a few moments without the grill pan underneath it, otherwise the knobs may become hot. • NEVER close the grill door when the grill is on.
2. Cooker Overview Fig. 2.1 A B C E D F The 110 dual fuel cooker (Fig. 2.1) has the following features: A. 4 hotplate burners, a Wok Burner and a Ceramic Multizone hotplate B. Control Panel C. Glide-out Grill™ with 4 position Trivet D. Multifunction Oven E. Fan Oven F. Bread Proving/Storage Drawer Fig. 2.2 Hotplate Burners The labels by each of the control knobs indicates which area that knob controls.
If and when you let go of the control knob or the burner goes out, then the FSD has not been bypassed. Turn the control knob to the OFF position and wait for one minute before you try again, this time making sure to hold in the control knob for slightly longer. Fig. 2.3 Adjust the flame height to suit by turning the knob counterclockwise (Fig. 2.3). On this cooker the low position is beyond high, NOT between high and off.
The Ceramic Hotplate Fig. 2.11 The hotplate area on the left-hand side is dual purpose. It can be used either as a ceramic hob to heat a pan in the usual way (Fig. 2.11) or it can be used to heat the supplied griddle plate. The rear area, marked with a ring, is for cooking with a pan. There are two elements that allow either the whole of the area to be heated or just the rear half. To heat the whole area, turn the hotplate control clockwise (Fig. 2.12).
The Griddle Plate Fig. 2.16 The griddle plate (Fig. 2.17) is designed to fit securely on the locating pins over the ceramic heating area (Fig. 2.18). DO NOT try to use it over one of the gas burners. It will not be securely held and you may damage the non-stick finish. To heat the whole area, turn the hotplate control clockwise (Fig. 2.19). ArtNo.312-0006 Correct pan sizes The neon indicator light above the control knob will come on when a hob control is turned on and stay lit while the surface cools.
Bread Proving Drawer Fig. 2.22 The Bread Proving Drawer is found on the right at the base of the cooker (Fig. 2.22). Within the Bread Proving Drawer there are slots in the base to allow warmed air to flow through into the drawer from the element underneath. The Bread Proving Drawer temperature is ideal for proving all sorts of yeast dough from sweet to savoury, gluten free to sourdough, dough made from fresh yeast and dried, bread mixes and recipes from the Rangemaster Good Housekeeping Cookery book.
Cleaning Function Use Clean the inside of the drawer with hot soapy water and a soft cloth, rinse and dry. Defrost To thaw small items in the oven without heat The Bread Proving Drawer is ideal for storing baking trays and other cooking utensils. Fan oven A full cooking function, even heat throughout, great for baking It can get warm, so do not store anything in it that may melt or catch fire.
Multifunction Oven Functions Fan Assisted Oven This function operates the fan, circulating air heated by the elements at the top and the base of the oven. The combination of fan and conventional cooking (top and base heat) makes this function ideal for cooking large items that need thorough cooking, such as a large meat roast. Defrost This function operates the fan to circulate cold air only. Make sure the temperature control is at 0°C and that no heat is applied.
Fan Oven Fig. 2.24 The right-hand oven is a fan oven that circulates hot air continuously, which means faster, more even cooking. The recommended cooking temperatures for a fan oven are generally lower than a conventional oven. NOTE: Please remember that all cookers vary so temperatures in your new ovens may differ to those in your previous cooker.
Accessories Fig. 2.28 Shelf guard Glide-out Shelves The oven shelves (Fig. 2.28) are retained when pulled forward but can be easily removed and refitted. Both ovens are supplied with glide-out oven shelves. To fit the glide-out shelves, hook the front of the shelf onto the runners as shown (Fig. 2.29). The rear of the shelf should rest on the runners, in front of the rear stop (Fig. 2.29). Front The glide-out shelves and runners can be easily removed or repositioned. Fig. 2.
3. Using the Glide-out Grill™ DocAUS.020-0004 - Overview - 110DF - Elan Fig. 3.2 Fig. 3.1 Nearest to the element Middle High Middle Low Furthest from the element Four grill height positions refer to Fig. 3.5 Fig. 3.4 Fig. 3.3 To switch on both elements To switch on the right half element Four grill height positions Nearest to the element Fig. 3.5 Middle High 180o Cooking suggestions Furthest from the element 180o Middle Low 180o 180o 1. Nearest to the element – Toast, streaky bacon. 2.
4. 3 button clock Setting the time The clock must be set to the time of Reset the minute minder day before the oven will work Step. 1 Note: The cook symbol [ ] remains visible during normal operation. Step. 1 ArtNo.306-0001 - 3-button clock ArtNo.306-0001 - 3-button clock Step. 2 Step. 2 Press the [+] and [-] buttons simultaneously. Press either [+] or [-] buttons. ArtNo.306-0001 - 3-button clock ArtNo.
To start and stop the oven automatically AUTO is showing, but you want to revert to manual cooking (main oven only) (main oven only) Step. 1 Press [M] button again until current time is diplayed. Press either [+] or [-] buttons ArtNo.306-0001 - 3-button clock Step. 2 ArtNo.306-0001 - 3-button clock Set the length of time you want the oven to cook for. ArtNo.306-0001 - 3-button clock Changing the frequency of the alarm Step. 1 Press [M] button again until current time is diplayed.
5. Cooking Tips Tips on cooking with the timer General oven tips If you want to cook more than one dish, choose dishes that require approximately the same cooking time. However, dishes can be ‘slowed down’ slightly by using small containers and covering them with aluminium foil, or ‘speeded up’ slightly by cooking smaller quantities or placing them in larger containers. The wire shelves should always be pushed firmly to the back of the oven.
6. Cooking Table The oven control settings and cooking times given in the table below are intended to be used as a guide only. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The temperature in the fan oven does not vary with height in the oven so you can use any shelf.
7. Cleaning Your Cooker Fig. 7.1 Essential Information A Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. C B E D n Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. n Do not mix different cleaning products – they may react together with hazardous results.
Ceramic Hotplate Fig. 7.5 Daily Care First of all, make sure that the heat indicator light is off and that the cooking surface is cool. Apply a small dab of ceramic cleaning cream in the centre of the area to be cleaned. Dampen a clean paper towel and work the cream onto the cooking surface. As a final step, wipe the cooking surface with a clean, dry paper towel.
Grills Fig. 7.6 The grill pan and trivet should be washed in hot soapy water. Alternatively, the grill pan can be washed in a dishwasher. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush. Fig. 7.7 n Before you remove any of the grill parts for cleaning, make sure that they are cool, or use oven gloves. n DO NOT use any abrasive substances.
Control Panel and Doors Fig. 7.10 Avoid using any abrasive cleaners, including cream cleaners. For best results, use a liquid detergent. The same cleaner can also be used on the doors. Alternatively, use a soft cloth wrung out in clean hot soapy water. You can use the same method for cleaning the control panel and knobs. After cleaning, polish with a dry cloth. Glass Fronted Door Panels ArtNo.
Cleaning Table Cleaners listed (Table 7.1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish Recommended Cleaning Method Hob top (including burner heads and caps) Enamel, stainless steel, aluminium Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer.
8. Troubleshooting Hotplate/Cooktop ignition or hotplate burners faulty Food is cooking too slowly, too quickly, or burning Is the power on? Is the clock illuminated? Cooking times may differ from your previous oven. If not, there maybe something wrong with the power supply. Check that you are using the recommended temperatures and shelf positions – see the oven cooking guide. The oven control settings and cooking times are intended to be used only as a guide.
Oven light is not working Fig. 8.1 The bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop. Ask for a 40 W - 230 V halogen lamp (G9) (Fig. 8.1). Turn off the power at the circuit breaker. Before removing the existing bulb, turn off the power supply and make sure that the oven and bulb have cooled. Open the oven door and remove the oven shelves. Fig. 8.2 Remove the bulb cover by turning it a quarter turn, counterclockwise.
INSTALLATION Check the appliance is electrically safe when you have finished. 9. Service and Spares Firstly, please complete the appliance details below and keep them safe for future reference – this information will enable us to accurately identify the particular appliance and help us to help you. Filling this in now will save time and inconvenience if you later have a problem with the appliance. It may also be of benefit to keep your purchase receipt with this leaflet.
INSTALLATION Check the appliance is gas sound when you have finished. 10. Installation Safety Requirements and Regulations Provision of Ventilation This appliance is not connected to a combustion products evacuation device. Particular attention shall be given to the relevant requirements regarding ventilation. You must be aware of the following safety requirements & regulations.
INSTALLATION Check the appliance is gas sound when you have finished. 3 pan supports You will need the following equipment to complete the cooker installation satisfactorily: Wok cradle (Supplied) • * Restraining chain and hook: If the cooker is to be supplied with gas through a flexible hose, a restraining chain and hook MUST be fitted. These are not supplied with the cooker but are available at most builders’ merchants. ArtNo.000-0009 Wok ring, cast ArtNo.
INSTALLATION Check the appliance is gas sound when you have finished. 1. Overhead – Measurement A Fig. 10.1 The minimum height of any surface above the cooker is 650 mm above the hotplate. Cookerhoods and exhaust fans shall be installed in accordance with the manufacturer’s instructions. However, in no case shall the clearance between the highest part of the hob of the cooking appliance and a cookerhood be less than 650 mm or, for an overhead exhaust fan, 750 mm. 2.
INSTALLATION Check the appliance is gas sound when you have finished. Moving the Cooker Fig. 10.3 n On no account try and move the cooker while it is plugged into the electricity supply. n The cooker is very heavy, so take extra care. We recommend that two people manoeuvre the cooker. Make sure that the floor covering is firmly fixed, or removed, to prevent it being disturbed when moving the cooker around.
INSTALLATION Check the appliance is gas sound when you have finished. Fitting a Stability Bracket Fig. 10.7 When fitting a stability bracket (Fig. 10.7) please refer to the instructions supplied with the bracket for further details on fitting. When fitting a stability bracket (Fig. 10.8 and Fig. 10.9) adjust the bracket to give the smallest practicable clearance between the bracket and the engagement slot in the rear of the cooker.
INSTALLATION Check the appliance is gas sound when you have finished. Gas Connection Fig. 10.11 This must be in accordance with the relevant standards. 675 Gas inlet 315 The gas supply needs to terminate with a down-facing threaded fitting ½” connection. The inlet connector is located just below the hotplate level at the rear of the cooker. A Because the height of the cooker can be adjusted and each connection is different, it is difficult to give precise dimensions.
INSTALLATION Check the appliance is gas sound when you have finished. Electrical Connection Current Operated Earth Leakage Breakers This appliance must be installed by a qualified electrician to comply with with current AS/NZS 3000 Wiring Rules and regulations in force. The combined use of your cooker and other domestic appliances may cause nuisance tripping, so we recommend that the cooker is protected on an individual RCD (Residual Current Device) or RCBO (Residual Current Breaker with Overload).
INSTALLATION Check the appliance is gas sound when you have finished. Fixed Wiring Fig. 10.14 n Disconnect from the mains supply. For connection to fixed wiring, i.e. flexible conduit, Remove the electrical terminal cover on the back panel (Fig. 10.14). Remove the M4 screw securing the reducer plates to the conduit box (Fig. 10.15). Fit the conduit box to the cooker using the two M5 screw fittings located at the top of the box and the M4 screw (Fig. 10.16). The conduit box cover is reversible.
INSTALLATION Check the appliance is gas sound when you have finished. Final Fittings and Checks Fig. 10.19 Hob Check Check each cooking zone in turn. Be sure to use pans of the correct size and material. Grill Check Turn on the grill control and check that the grill heats up. Oven Check Set the clock as described earlier, and then turn on the ovens. Check the oven fans start to turn and that the ovens heat up. ArtNo.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 11. Conversion to LP Gas Conversion from Natural Gas (1.0 kPa) to LPG X Propane (2.54 kPa) n A suitably competent person must perform the conversion. After conversion the installation must comply with the relevant regulations and also the local electricity supply company requirements.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Set the Governor Fig. 11.3 Unscrew the governor’s brass top. In the base of the brass top is a plastic snap-in converter device (Fig. 11.3). To convert the governor, snap the device out of the top and refit it the other way round. The snap-in converter device is marked to show the gas for which it is set (Fig. 11.4). ArtNo.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. 12. Servicing n BEFORE SERVICING ANY GAS CARRYING COMPONENTS TURN OFF THE GAS SUPPLY n Check the appliance is gas sound after completion of service. When checking for gas leaks do not use washing up liquid – this can corrode. Use a product specifically manufactured for leak detection. n Do not use reconditioned or unauthorised gas controls.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. 2.6 To Change a Hotplate Burner Thermocouple reconnected. Take care not to damage the ignition electrodes of the burners. n It is important that the rear earthing leads are replaced when the fixing screws are refitted as they from part of the cooker earthing. Remove the hotplate (see 2.1). Unplug the FSD lead from the rear of the tap.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. 3.3 To Change the Ignition Generator n DISCONNECT FROM THE ELECTRICITY SUPPLY. Pull the cooker forwards to gain access to the cover box at the rear of the cooker. Remove the screws securing the cover and lift clear. Pull off all the leads to the generator noting their positions.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. 5 Ovens Fig. 12.2 5.1 To Replace an Oven Thermostat n DISCONNECT FROM THE ELECTRICITY SUPPLY. Remove the control panel and hotplate (see 1.1 & 2.1). Open the oven door and remove the oven furniture. For the right-hand oven, remove the thermostat phial cover (2 screws). Unclip the thermostat phial from the clips in the oven back.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. 5.5 To Remove the Right-hand Oven Element n Fig. 12.3 DISCONNECT FROM THE ELECTRICITY SUPPLY. Remove the oven inner back (see 5.2). Element fixing screws Remove the 2 screws from the top of the element and the 1 from the bottom of the element (Fig. 12.3).
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. Fig. 12.8 Support the door and remove the screw nearest the hinge pin (Fig. 12.7). Swing the hinge up and away from the door hinge pin. Lift the door away from the lower hinge and remove. Reassemble in reverse order. Centreline of hinge pin 6.
13. Circuit Diagram r J b b b J w br C bk bk B1 br y bk B2 I r b B3 b b b b b I B4 B5 B6 P8 7 P7 P6 r 6 g 5 w 4 y B7 or b 8 bk B2 G1 b bk P3 P2 P1 1 P1 bk r v y H1 bk 1.1kW P095199 v y M1 M2 v b r b J G2 bk br D1 v r F1 v 2 M3 y J v b r 2 or P2 D2 1 y P1 r r f d e c b v v 1 2 D3 A4 or bk D4 a b y br P095199 v A3 N y 1 r bk A y r b G3 H2 bk br A2 bk br br 1.
14. Technical Data This cooker is designed for use on Natural gas, although a conversion for LP (LPG X Propane (2.54 kPa)) gas is included. INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening. COUNTRY OF DESTINATION: Australia.
Clarence Street, Royal Leamington Spa, Warwickshire, CV31 2AD, England. www.falconworld.
