USER GUIDE & INSTALLATION INSTRUCTIONS Nexus 110 Induction Australia U111048 - 06
Contents 1. 2. Before You Start... 1 7. Cleaning Your Cooker 25 Personal Safety 1 Hob 25 Electrical Connection Safety 2 Glide-out Grill™ 26 Peculiar Smells 3 Control Panel and Doors 27 Ventilation 3 Ovens 27 Maintenance 3 Bread Proving Drawer 28 Induction care 4 Cleaning Table 29 Grill/Glide-out Grill™ Care 7 Cooling Fan 7 Cooker Care 7 Cleaning 8 Cooker Overview 8. Troubleshooting 30 9. Service and Spares 33 10.
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1. Before You Start... Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start. Personal Safety • DO NOT operate this appliance before reading the instruction booklet. • DO NOT place articles on or against this appliance. • DO NOT operate with panels, covers or guards removed from this appliance. • The cooker should not be placed on a base.
Electrical Connection Safety Fig. 1.1 THE APPLIANCE MUST BE n WARNING: EARTHED. The cooker is preset for a single-phase earthed electrical connection. It is essential to install a multi-pole circuit breaker that completely disconnects the appliance from the mains, with a minimum contact break distance of 3 mm. ArtNo.132-0001 - 1 phase 240Vac 50Hz 1-phase 230 VAC 50 Hz The total electrical load of the appliance is approximately 15 kW.
• The appliance must be installed in accordance with the regulations in force and only in a well ventilated space. Maintenance • It is recommended that this appliance is serviced annually. • Failure to install the appliance correctly could invalidate any warranty or liability claims and lead to prosecution. • • DO NOT install the appliance on a platform. WARNING: Before replacing the bulb, turn off the power supply and make sure that the oven is cool.
n NEVER try to extinguish a fire with water, but switch off the appliance and then cover the flame e.g. with a lid or a fire blanket. • NEVER leave a chip pan unattended. Always heat fat slowly, and watch as it heats. Deep fry pans should be only one third full of fat. • WARNING: Danger of fire: do not store Induction care • of this hob comply with the applicable European standards on electromagnetic interference.
• Take care NOT to scratch the surface when placing cookware on the glass panel. • Only certain types of glass, glass-ceramic, earthenware or other glazed containers are suitable for hotplate cooking; others may break because of the sudden change in temperature. NEVER cook directly on the hob surface (Fig. 1.4). Fig. 1.3 Fig. 1.4 Fig. 1.5 • DO NOT leave the hob zones switched on ArtNo.312-0001 Not cooking surface unless being used for cooking. • DO NOT stand or rest heavy objects on the hob.
Fig. 1.8 • We recommend that you avoid wiping any surface unit areas until they have cooled and the indicator light has gone off. Sugar spills are the exception to this (see ‘Cleaning your Cooker’). After cleaning, use a dry cloth or paper towel to remove any cleaning cream residue. • The ceramic surface should be washed after use in order to prevent it from becoming scratched or dirty. However, you should clean the hob with caution as some cleaners can produce noxious fumes if applied to a hot surface.
• • • Make sure the shelves are pushed firmly to the back of the oven. DO NOT close the door against the oven shelves. DO NOT use aluminium foil to cover shelves, linings or the oven roof. When the oven is on, DO NOT leave the oven door open for longer than necessary, otherwise the control knobs may become very hot. • DO NOT use the timed oven if the adjoining oven is already warm. • DO NOT place warm food in the oven to be timed. • DO NOT use a timed oven that is already warm.
Cleaning • Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. • In the interests of hygiene and safety, the cooker should be kept clean at all times as a build up in fats and other food stuff could result in a fire. • Clean only the parts listed in this guide. • Clean with caution. If a wet sponge or cloth is used to wipe spills on a hot surface, be careful to avoid steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.
2. Cooker Overview Fig. 2.1 A B C E D F Your 110 induction cooker (Fig. 2.1) has the following features: A. 5 induction cooking zones B. Control panel C. Glide-out grill D. Multifunction oven E. Fan oven F. Bread Proving/Storage Drawer Fig. 2.2 The Hob Fig. 2.3 Use only pans that are suitable for induction hobs. We recommend stainless steel, enamelled steel pans or cast iron pans with enamelled bases.
The very best pans have bases that are very slightly curved up when cold (Fig. 2.3). If you hold a ruler across the bottom you will see a small gap in the middle. When they heat up the metal expands and lies flat on the cooking surface. Fig. 2.4 Max: 1.85 kW Boost: 2.5 kW Max: 1.85 kW Boost: 3.2 kW Max: 1.85 kW Boost: 2.5 kW Make sure that the base of the pan is clean and dry to prevent any residue burning onto the hob panel. This also helps prevent scratches and deposits.
Residual Heat Indicator, H Fig. 2.6 After use, a cooking zone will remain hot for a while as heat dissipates. When a cooking zone is switched off the residual heat indicator symbol [H ], will appear in the display. This shows that the cooking zone temperature is above 60 °C and may still cause burns. Once the temperature has dropped to below 60 °C the [H ] will go out. Child Lock, n IMPORTANT: The child lock can only be activated when all the cooking zones are switched off. Fig. 2.
Power Boost Setting, P A & B linked Fig. 2.8 All of the induction cooking zones have Power Boost available, activated by turning the control knob clockwise until [P ] is shown on the hob control display. D A Power Boost allows additional power to be made available for each of the cooking zones. This is useful to bring a large pan of water to the boil quickly.
The Bridging-Zone Function, Fig. 2.9 Zones A and B can be bridged, creating an area, ideal for use with an induction griddle plate (supplied). Note: The griddle plate should comprise of an induction friendly, flat bottom, large enough to cover zones A and B of the hotplate heating area (Fig. 2.9). DO NOT use zones C, D or E to heat the griddle plate (Fig. 2.10). To activate the bridging-zone function, simultaneously turn the two left-hand controls completely clockwise (Fig. 2.
The Glide-out Grill™ (Fig. 2.14) Fig. 2.14 n WARNING: When the trivet has been removed from the grill pan, please ensure that the grill pan and cradle are fully returned into the grill chamber. The grill pan door MUST remain open. n Accessible parts may be hot when the broiler is in use. Young children should be kept away. n Never close the grill door when the grill is on. 1.
Bread Proving Drawer Fig. 2.15 The Bread Proving Drawer is found on the right at the base of the cooker (Fig. 2.15). Within the Bread Proving Drawer there are slots in the base to allow warmed air to flow through into the drawer from the element underneath. The Bread Proving Drawer temperature is ideal for proving all sorts of yeast dough from sweet to savoury, gluten free to sourdough, dough made from fresh yeast and dried, bread mixes and recipes from the Rangemaster Good Housekeeping Cookery book.
The Ovens Function Use The clock must be set to the time of day before the programmable oven will work. See the following section on ‘The Clock’ for instructions on setting the time of day. Defrost To thaw small items in the oven without heat Fan oven References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance.
Multifunction Oven Functions Fan Assisted Oven This function operates the fan, circulating air heated by the elements at the top and the base of the oven. The combination of fan and conventional cooking (top and base heat) makes this function ideal for cooking large items that need thorough cooking, such as a large meat roast. Defrost This function operates the fan to circulate cold air only. Make sure the temperature control is at 0°C and that no heat is applied.
Operating the Ovens Fig. 2.17 Multifunction Ovens The multifunction oven has two controls: a function selector and a temperature setting knob (Fig. 2.17). Turn the function selector control to a cooking function. Turn the oven temperature knob to the temperature required (Fig. 2.18). Function control Fig. 2.18 The oven indicator light will glow until the oven has reached the temperature you selected (Fig. 2.19). It will then cycle on and off during cooking.
Accessories Fig. 2.21 Glide-out Shelves Shelf guard The oven shelves (Fig. 2.21) are retained when pulled forward but can be easily removed and refitted. Both ovens are supplied with glide-out oven shelves. To fit the glide-out shelf, hook the front of the shelf onto the runners as shown (Fig. 2.22). The rear of the shelf should rest on the runners, in front of the rear stop (Fig. 2.22). Front The glide-out shelf and runners can be easily removed or repositioned.
3. Using the Glide-out Grill™ DocAUS.020-0004 - Overview - 110DF - Elan Fig. 3.2 Fig. 3.1 Nearest to the element Middle High Middle Low Furthest from the element Four grill height positions refer to Fig. 3.5 Fig. 3.4 Fig. 3.3 To switch on both elements To switch on the right half element Four grill height positions Nearest to the element Fig. 3.5 Middle High 180o Cooking suggestions Furthest from the element 180o Middle Low 180o 180o 1. Nearest to the element – Toast, streaky bacon. 2.
4. 3 Button clock Using the clock Fig. 4.1 You can use the clock to turn the programmable oven on and off. The clock must be set to the time of day before the oven will work. NOTE: When using the timer functions, first set the clock as required before setting the oven temperature. ArtNo.306-0001 - 3-button clock The oven can be switched on when the cook symbol [ ] is displayed. Fig. 4.2 Setting the clock 1. The LCD clock is shown in (Fig. 4.1).
Fig. 4.7 3. When the ‘stop time’ is reached an alarm will sound and the oven will stop working. The word ‘AUTO’ will flash on the display (Fig. 4.6). 4. Press any button to stop the alarm and return to manual cooking. If the alarm is not stopped, it will stop automatically after 7 minutes. ArtNo.306-0001 - 3-button clock To start and then stop the programmable oven Set the programmable oven to automatically start and stop using a combination of the ‘cook period’ and ‘stop time’. Fig. 4.
5. Cooking Tips Hints on Using Your Induction Cooker General Oven Tips If you have not used an induction cooker before please be aware of the following: The wire shelves should always be pushed firmly to the back of the oven. • Make sure that the pans you have or buy are suitable for use on the induction hob. Stainless steel, enamelled steel or cast iron is ideal. Double check before you buy pans – they must have bases that would attract a magnet.
6. Cooking Table The oven control settings and cooking times given in the table below are intended to be used as a guide only. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The temperature in the fan oven does not vary with height in the oven so you can use any shelf.
7. Cleaning Your Cooker Isolate the electricity supply before carrying out any major cleaning. Allow the cooker to cool. n NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. n DO NOT mix different cleaning products – they may react together with hazardous results. Fig. 7.1 All parts of the cooker can be cleaned with hot soapy water. Take care that no surplus water seeps into the appliance.
Glide-out Grill™ Fig. 7.2 The grill pan and trivet should be washed in hot soapy water. Alternatively, the grill pan can be washed in a dishwasher. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush. n Before you remove any of the grill parts for cleaning, make sure that they are cool, or use oven gloves. n DO NOT use any abrasive substances. Removing the Glide-out Grill Pan Fig. 7.
Control Panel and Doors Fig. 7.6 Avoid using any abrasive cleaners, including cream cleaners. For best results, use a liquid detergent. The same cleaner can also be used on the doors. Alternatively, use a soft cloth wrung out in clean hot soapy water. You can use the same method for cleaning the control panel and knobs. After cleaning, polish with a dry cloth. Glass Fronted Door Panels ArtNo.
Bread Proving Drawer Fig. 7.8 Clean the inside of the drawer with hot soapy water and a soft cloth, rinse and dry. The Bread Proving Drawer is ideal for storing baking trays and other cooking utensils. It can get very warm, so do not store anything in it that may melt or catch fire. Never store flammable materials in the drawer. This includes paper, plastic and cloth items, such as cookbooks, plastic ware and towels, as well as flammable liquids.
Cleaning Table Cleaners listed (Table 7.1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish Recommended Cleaning Method Hob top Enamel or stainless steel Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer.
8. n Troubleshooting DocNo.050-0001 - Troubleshooting - Induction GENERIC Interference with and repairs to the hob MUST NOT be carried out by unqualified persons. Do not try to repair the hob as this may result in injury and damage to the hob. Please arrange for repair by a suitably competent person. Poor performance In the unlikely event that, after installation, the appliance does not perform correctly please contact your distributor (see “Service and Spares” on page 28).
Food is cooking too slowly, too quickly, or burning Fig. 8.1 Cooking times may differ from your previous oven. Check that you are using the recommended temperatures and shelf positions – see the oven cooking guide. Then adjust the settings according to your own individual tastes. The oven light is not working The bulb has probably blown. You can buy a replacement bulb (which is not covered under the guarantee) from most electrical stores. Fig. 8.2 Ask for a 40 W - 230 V halogen lamp (G9) (Fig. 8.1).
Power failure In the event of a failure in the electrical supply, remember to reset the clock so that the timed oven continues to operate. The timed oven is not coming on when turned on manually Is the power on? Is the clock illuminated? If not, there may be something wrong with the power supply.
INSTALLATION Check the appliance is electrically safe when you have finished. 9. Service and Spares Firstly, please complete the appliance details below and keep them safe for future reference – this information will enable us to accurately identify the particular appliance and help us to help you. Filling this in now will save time and inconvenience if you later have a problem with the appliance. It may also be of benefit to keep your purchase receipt with this leaflet.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. 10. Installation Safety Requirements and Regulations n The cooker must be installed in a well-ventilated space, in accordance with the section entitled ‘Electrical Connection’. n Read these instructions before installing or using the appliance.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Positioning the Cooker Fig. 10.1 Fig. 10.1 and Fig. 10.2 shows the minimum recommended distance from the cooker to nearby surfaces. 75 mm min The cooker should not be placed on a base. 650 mm min 75 mm min Where the appliance is installed next to cabinetry, the cabinet material must be capable of withstanding 70°C.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Lowering the Two Rear Rollers Fig. 10.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig. 10.5). Rotate the nut – clockwise to raise – counterclockwise to lower. Make 10 complete (360°) turns clockwise. Make sure you lower BOTH REAR ROLLERS. Completing the Move Unfold the rear edge of the cardboard base tray.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Electrical Connection Current Operated Earth Leakage Breakers This appliance must be installed by a qualified electrician to comply with with current AS/NZS 3000 Wiring Rules and regulations in force.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Connection in New Zealand Fig. 10.13 Type of cord in accordance with IEC 60227 with a minimum rating of 90°C. Cord size recommended for this application is 3 x 10 mm², three-core cable (Power cables may be sized to take into account the coincidence factor AS/NZS 60335.2.6:2014). Rating of the plug is 32 Amp, in accordance with AS/NZS 3112.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Final Fitting and Checks Fig. 10.17 Hob Check Check each cooking zone in turn. Be sure to use pans of the correct size and material. Grill Check Turn on the grill control and check that the grill heats up. Oven Check Set the clock as described earlier, and then turn on the ovens. Check the oven fans start to turn and that the ovens heat up. ArtNo.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. 11. Servicing n n 3. Controls Disconnect the cooker from the electricity supply before servicing, particularly before removing any of the following: control panel, side panels, ceramic hob, or any of the electrical components or cover boxes. 3.1 To Replace the Light Switch n Remove the control panel (see 1.1).
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. 4. Grill 4.1 To Replace the Grill Controller n DISCONNECT FROM ELECTRICITY SUPPLY. Lift up the hob and remove the control panel (see 1.1 and 2.1). Disconnect the wiring from the controller. Remove the two screws holding the controller to the mounting panel. Fit the new controller and reassemble in reverse order. Check for correct operation. 4.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. 5.3 To Remove an Oven Inner Back n Fig. 11.1 DISCONNECT FROM ELECTRICITY SUPPLY. Open the door and remove the shelves. Remove the screws and washers securing the inner back to the back of the oven (Fig. 11.1). Carefully lift away the inner back. Reassemble in reverse order making sure that the screws and washers are fully tightened. 5.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. Fig. 11.3 6. Doors Fig. 11.4 6.1 To Remove the Grill Door Remove the left-hand side panel (see 1.2). Remove the control panel (see 1.1). Remove the centre cover strip (5 screws, 2 top, 2 bottom, 1 in middle). Remove the two countersunk screws (1 each side) securing the grill hinge arms to the front of the grill chamber. 2 1 ArtNo.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. 6.6 To Adjust the Main Oven Door Catch Keep Fig. 11.10 Open the oven door, and slacken off the locknut at the base of the keep (Fig. 11.9). Screw in or out as required until the required fit is obtained. Retighten the locking nut. 6.7 To Replace an Oven Door Seal Open the oven door.
12. Circuit Diagram Hob E 5 4 INDUCTION UNIT 3 2 1 HOB DISPLAY w/br w/br g/y b b Earth N(6) On Terminal Block N(5) On Terminal Block br br L(2) L(3) On Terminal Block 1 INTERFACE 2 BOARD 5 3 4 w/br w/br 1 2 w/br 5 3 4 Key The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.
Oven br r J b r b b r v w w br w C bk bk B1 v r b B3 b b b I b r B4 B5 B6 b 4 P4 3 P3 2 1 P2 P1 bk b B2 w or bk P7 P6 5 B7 bk P8 7 g y b v 8 6 br Clock/Timer B2 br b b A1 br y I v J w b v r v bk r v v r 2 P2 1 P1 br y br w bk y v M2 b r v br J b J r bk v A3 A4 br y D1 v 2 y 1 or 2 4 r r P1 w br P095199 RH Oven D3 or bk 1 P2 D2 v INDUCTION HOB 2 Grill b P028728 H2 bk 1 b r y M3 LH Oven y r
13. Technical Data INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below the oven door opening. COUNTRY OF DESTINATION: Australia. Connections Electric 230 / 400 V ~ 50 Hz 3N Dimensions Model NEXUS 110 Induction Overall height minimum 905 mm maximum 930 mm Overall width 1100 mm Overall depth 608 mm excluding handles, 648 mm including handles Minimum height above the hotplate 650 mm Hotplate Ratings Max: 1.85 kW Boost: 2.
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