User's Manual
Table Of Contents
- 1. Before You Start...
- 2. Cooker Overview
- The Hob
- Pan Detector,
- Residual Heat Indicator, H
- Child Lock, 
- Low Temperature Setting, L1/L2/L3
- Power Boost Setting, P
- Power Sharing Zones (Fig. 2.8)
- The Bridging-Zone Function, 
- Overheat Function
- The Glide-out Grill™ (Fig. 2.14)
- Bread Proving Drawer
- The Ovens
- Multifunction Oven Functions
- Operating the Ovens
- Accessories
- 3. Using the Glide-out Grill™
- 4. 3 Button clock
- 5. Cooking Tips
- 6. Cooking Table
- 7. Cleaning Your Cooker
- 8. Troubleshooting
- 9. Service and Spares
- 10. Installation
- Safety Requirements and Regulations
- Provision of Ventilation
- Location of Cooker
- Positioning the Cooker
- Moving the Cooker
- Lowering the Two Rear Rollers
- Completing the Move
- Fitting the Stability Bracket
- Repositioning the Cooker Following Connection
- Levelling
- Electrical Connection
- Connection in New Zealand
- Fixed Wiring
- Final Fitting and Checks
- Customer Care
- 11. Servicing
- 12. Circuit Diagram
- 13. Technical Data
16
The Ovens
The clock must be set to the time of day before the
programmable oven will work. See the following section on
‘The Clock’ for instructions on setting the time of day.
References to ‘left-hand’ and ‘right-hand’ ovens apply as
viewed from the front of the appliance.
The Multifunction Oven
Multifunction ovens have an oven fan and oven fan element,
as well as two extra heating elements. One element is in the
top of the oven and the second is under the oven base.
NOTE: Take care to avoid touching the top element and
element deector when placing or removing items from the
oven.
The multifunction oven has 3 main cooking functions: fan,
fan assisted and conventional cooking. These functions
should be used to complete most of your cooking.
The browning element and base heat can be used in the
latter part of the cooking process to ne tune the results to
your particular requirements.
Use fanned grilling for all your grilling needs and defrost to
safely thaw small items of frozen food.
Table 2.3 gives a summary of the multifunction modes.
The multifunction oven has many varied uses. We suggest
you keep a careful eye on your cooking until you are familiar
with each function. Remember, not all functions will be
suitable for all food types.
The Fan Oven
Fan ovens circulate hot air continuously, which means
faster, more even cooking. The recommended cooking
temperatures for a fan oven are generally lower than those
for a non-fan oven.
NOTE: Please remember that all cookers vary so temperatures
in your new ovens may dier to those in your previous
cooker.
Table 2.3
Function Use
Defrost
To thaw small items in the oven without heat
Fan oven
A full cooking function, even heat throughout,
great for baking
Fanned grilling
Grilling meat and sh with the door closed
Fan assisted
A full cooking function good for roasting and
baking
Conventional
oven
A full cooking function for roasting and baking in
the lower half of the oven
Browning
element
To brown and crisp cheese topped dishes
Base heat
To crisp up the bases of quiche, pizza or pastry