User's Manual

28
Bread Proving Drawer
Clean the inside of the drawer with hot soapy water and a
soft cloth, rinse and dry.
The Bread Proving Drawer is ideal for storing baking trays
and other cooking utensils.
It can get very warm, so do not store anything in it that may
melt or catch re. Never store ammable materials in the
drawer. This includes paper, plastic and cloth items, such as
cookbooks, plastic ware and towels, as well as ammable
liquids. Do not store explosives, such as aerosol cans, on or
near the appliance.
The drawer can be removed completely for cleaning, etc.
Removing the Drawer
Pull the drawer right out.
Push the ends of the plastic clips – down on the left-hand
side, up on the right-hand side – to release the catches
holding the drawer to the side rails (Fig. 7.8). At the same
time pull the drawer forwards and away from the side rails.
To ensure safety, push the drawer rails back out of the way.
To Fit the Storage Drawer
Carefully slide the drawer back into the cavity.
Slide the inner side rails out until fully extended (Fig. 7.9).
Lift the drawer at its sides and locate one of the drawer rails
(approximately 15 mm) onto an inner side rail (Fig. 7.10).
Rotate the drawer to locate the remaining drawer rail onto
the opposite inner side rail.
Carefully slide the drawer back into the cavity. Some
resistance will be felt as the drawer rails locate fully onto the
inner side rails.
Make sure the inner
rail is pulled forwards
15 mm
Approx.
Fig. 7.9
Fig. 7.10
Fig. 7.8