User's Manual
Table Of Contents
- U111318 - cover
- U111318-01 NEXUS STEAM OVEN 110 DUAL FUEL [AUS]
- 1. Before You Start...
- 2. Range Overview
- 3. Using the Glide-out Grill™
- 4. The Multifunction Oven
- 5. The Steam Cavity
- 6. Cleaning Your Cooker
- 7. Troubleshooting
- 8. Service and Spares
- 9. Installation
- Safety Requirements and Regulations
- Provision of Ventilation
- Location of Cooker
- Conversion
- Positioning the Cooker
- Moving the Cooker
- Lowering the Two Rear Rollers
- Completing the Move
- Levelling
- Repositioning the Cooker Following Connection
- Gas Connection
- Natural Gas
- Propane
- Pressure Testing
- Electrical Connection
- Connection in New Zealand
- Fixed Wiring
- Final Fittings and Checks
- Customer Care
- 10. Conversion to LP Gas
- 11. Servicing
- 12. Circuit Diagram
- 13. Technical Data
4
FRONT
Rear stop
Front
bracket
ArtNo.324-0001 Steam burst
• If flammable materials are stored in the
drawer, oven(s) or grill(s) it may explode
and result in fire or property damage.
Oven Care
• When the oven is not in use and before
attempting to clean the cooker always be
certain that the control knobs are in the
OFF position.
• Use oven gloves to protect your hand from
potential burns.
• Cooking high moisture content foods can
create a ‘steam burst’ when the oven door
is opened (Fig. 1.1). When opening the
oven, stand well back and allow any steam
to disperse.
• The inside door face is constructed with
toughened safety glass. Take care NOT
to scratch the surface when cleaning the
glass panel.
• Accidental damage may cause the door
glass panel to fracture.
• Keep oven vent ducts unobstructed.
• DO NOT use harsh abrasive cleaners or
sharp metal scrapers to clean the oven
door glass since they can scratch the
surface, which may result in shattering of
the glass.
• Make sure the shelves are pushed firmly
to the back of the oven. DO NOT close the
door against the oven shelves.
• DO NOT use aluminium foil to cover
shelves, linings or the oven roof.
• When the oven is on, DO NOT leave the
oven door open for longer than necessary,
otherwise the control knobs may become
very hot.
• DO NOT use the timed oven if the
adjoining oven is already warm.
• DO NOT place warm food in the oven to be
timed.
ArtNo.312-0003 Moving pans
Fig. 1.1
Fig. 1.3
Fig. 1.4
Fig. 1.2