USER GUIDE & INSTALLATION INSTRUCTIONS Nexus 90 Induction Australia
SLOW BAKED LEG OF LAMB METHOD 1. reheat the oven to 220 °C (for a conventional oven), 200 °C (for a P fan oven) or gas mark 7. 2. Pull the small sprigs off the rosemary branches and set aside with the garlic. 3. sing the tip of a paring knife, make up to 20 well-spaced cuts into U the flesh of the lamb, about 2.5 cm inch deep. Divide the rosemary sprigs, garlic and anchovies and push down into the cuts. Place the leg on a large roasting tin and pour over the oil, massaging it all over the joint.
Contents 1. 2. 3. Before You Start... 1 6. Troubleshooting 23 Personal Safety 1 Electrical Connection Safety 2 7.
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1. Before You Start... Personal Safety Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start. This appliance is for cooking purposes only. It must not be used for other purposes, for example heating a room. Using it for any other purpose could invalidate any warranty or liability claim. Besides invalidating claims this wastes fuel and may overheat the control knobs.
Electrical Connection Safety Maintenance A qualified service engineer should service the cooker and only approved spare parts should be used. • It is recommended that this appliance is serviced annually. • DO NOT use cooking vessels on the hotplate that overlap the edges. • Unless specified otherwise in this guide, always allow the cooker to cool and then switch it off at the mains before cleaning or carrying out any maintenance work.
Induction and Ceramic Care • Important information for pacemaker and implanted insulin pump users: The functions of this hob comply with the applicable European standards on electromagnetic interference. If you are fitted with a pacemaker or implanted insulin pump and are concerned please consult your doctor for medical advice. • When the hob is in use keep magnetic items away, such as credit and debit cards, floppy disk, calculators, etc. • Take care when touching the marked cooking areas of the hob.
• The ceramic surface should be washed after use in order to prevent it from becoming scratched or dirty. Clean the hob with caution as some cleaners can produce noxious fumes if applied to a hot surface.. • DO NOT leave the hob unattended. Care should be taken to not allow your cookware to boil dry. It will damage your cookware and Induction Glass Hob. • After use, switch off the hob element by its control. DO NOT rely on the pan detector. Fig. 1.4 ArtNo.
Hob Care Cleaning • NEVER allow anyone to climb or stand on the hob. • DO NOT use the hob surface as a cutting board. • DO NOT leave utensils, foodstuffs or combustible items on the hob when it is not in use (e.g. tea towels, frying pans containing oil). • DO NOT place plastic or aluminium foil, or plastic containers on the hob. • Always turn the control to the OFF position before removing a pan. • Avoid heating an empty pan. Doing so may damage both the hob and pan.
2. Cooker Overview ArtNo.025-0005 - Overview - 90 induction - 2 button clock & GO grill Fig. 2.1 A B C E D The 90 induction cooker (Fig. 2.1) has the following features: Fig. 2.2 A. 5 induction cooking zones B. A control panel C. Glide-out Grill™ with 4 position Trivet D. Multifunction oven E. Tall fan oven The Hob Use only pans that are suitable for induction hobs. We recommend stainless steel, enamelled steel pans or cast iron pans with enamelled bases.
Make sure that the base of the pan is clean and dry to prevent any residue burning onto the hob panel. This also helps prevent scratches and deposits. Always use pans that are the same size as (or slightly larger than) the areas marked on the hob. Using a lid will help the contents boil more quickly. The induction hob comprises of five cooking zones containing induction elements with different ratings and diameters (Fig. 2.4) each with a pan detector and residual heat indicator, and a hob control display.
Power level Automatic heat-up time at 100% (min:sec) 1 0:48 2 2:24 3 3:50 4 5:12 5 6:48 6 2:00 7 2:48 8 3:36 When the Automatic Heat-up function is activated, the hob control display will flash alternately between the [A ] setting and the chosen power level. Once the Automatic Heat-up time has ended the hob display will stop flashing and will show the chosen power level.
Low Temperature Setting, L1/L2 Each cooking area is equipped with 2 low temperature settings: • • Maximum Operating Time Power Level This function should only be used when heating nn from cold L1 will maintain a temperature of about 40 °C – ideal for gently melting butter or chocolate. L2 will maintain a temperature of about 90 °C – ideal for simmering (bring the pan to the boil and then select L2 to keep soups, sauces, stews, etc at an optimal simmer).
The Glide-out Grill Fig. 2.9 Open the door and, using the handle, pull the grill pan carriage forward (Fig. 2.9). The grill has two elements that allow either the whole area of the pan to be heated or just the right-hand half. Adjust the heat to suit by turning the knob. To heat the whole grill, turn the knob clockwise (Fig. 2.10). To heat the right-hand half, turn the knob counter-clockwise. The neon indicator light by the grill control will come on.
The Ovens Fig. 2.12 The clock must be set to the time of day before the ovens will work. See the following section on ‘The Clock’ for instructions on setting the time of day. Multi-function oven References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance. The left-hand oven is a multifunction oven (Fig. 2.12), while the right-hand oven is a fan oven (Fig. 2.13). ArtNo.
Operating the Ovens Fig. 2.14 Multifunction Ovens The multifunction oven has two controls: a function selector and a temperature setting knob (Fig. 2.14). Turn the function selector control to a cooking function. Turn the oven temperature knob to the temperature required (Fig. 2.15). The oven heating light will glow until the oven has reached the temperature you selected. It will then cycle on and off during cooking. Function control Fig. 2.
Conventional Oven (Top and Base Heat) This function combines the heat from the top and base elements. It is particularly suitable for roasting and baking pastry, cakes and biscuits. Multifunction Oven Functions Fan Oven This function operates the fan and the heating element around it. An even heat is produced throughout the oven, allowing you to cook large amounts quickly.
Using the Clock Fig. 2.17 You can use the clock to turn the left-hand oven on and off. Note: When using the timer functions, first set the clock as required before setting the oven temperature. The oven can be switched on when the cook symbol [ ] is displayed. Setting the Clock 1. The LCD clock shown in (Fig. 2.17). Once the cooker is connected and switched on, the display flashes (00.00 ) and the time starts from (00.00 ). 2.
To Start and Then Stop the Left-hand Oven Set the left-hand oven to automatically start and stop using a combination of the ‘cook period’ and ‘stop time’. Fig. 2.23 You cannot set a start time directly – this is set automatically by a combination of the ‘cook period’ and ‘stop time’. ArtNo.306-0001 - 3-button clock 1. Press the mode [M] button until the display flashes (dur) (Fig. 2.23). Then set the ‘cook period’ using the [+] or [-] buttons. 2.
Accessories Fig. 2.28 Oven Shelves – Left-hand (Main) Oven Shelf guard The oven shelves (Fig. 2.28) are retained when pulled forward but can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig. 2.29). Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward (Fig. 2.30). Front Fig. 2.
3. Cooking Tips Using Your Induction Cooker General Oven Tips If you have not used an induction cooker before please be aware of the following: The wire shelves should always be pushed firmly to the back of the oven. • Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire shelves. Other containers should be placed centrally. Keep all trays and containers away from the back of the oven, as overbrowning of the food may occur.
4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes.
ArtNo.040-0002 - Cleaning - 90 induction GENERIC 5. Cleaning Your Cooker Isolate the electricity supply before carrying out any major cleaning. Allow the cooker to cool. Fig. 5.1 NEVER use paint solvents, washing soda, caustic nn cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products – they may nn react together with hazardous results. All parts of the cooker can be cleaned with hot soapy water.
Grills Fig. 5.2 The grill pan and trivet should be washed in hot soapy water. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush. Alternatively, the grill pan can be washed in a dishwasher. Before you remove any of the grill parts for cleaning, nn make sure that they are cool, or use oven gloves. DO NOT use any abrasive substances. nn Cleaning the Glide-out Grill ArtNo.
Glass Fronted Door Panels Fig. 5.7 The oven door front panels can be taken off so that the glass panels can be cleaned. Move the cooker forward to gain access to the sides (see the ‘Moving the Cooker’ section under ‘Installation’). Open the oven door slightly and remove the front panel fixing screws from the door sides, two each side (Fig. 5.7). Carefully lift off the outer door panel. The inside face of the glass panels can now be cleaned – take care not to disturb or wet the door insulation. ArtNo.
Cleaning Table Cleaners listed are available from supermarkets or electrical retailers as stated (Table 5.1). For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish Recommended Cleaning Method Hob top Enamel or stainless steel Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer.
6. Troubleshooting DocNo.050-0001 - Troubleshooting - Induction GENERIC The cooling fan The induction hob incorporates a cooling fan. This cooling fan is active when either the grill or the oven(s) are on. Under certain conditions, the cooling fan may remain active when the grill or oven(s) are switched off. This is normal and the fan will switch off automatically. Interference with and repairs to the hob MUST NOT nn be carried out by unqualified persons.
Food is cooking too slowly, too quickly, or burning Cooking times may differ from your previous oven. Check that you are using the recommended temperatures and shelf positions – see the oven cooking guide. Then adjust the settings according to your own individual tastes. Fig. 6.1 ArtNo.324-0005 Oven light bulb The oven light is not working The bulb has probably blown. You can buy a replacement bulb (which is not covered under the guarantee) from most electrical stores.
The timed oven is not coming on when turned on manually Is the power on? Is the clock illuminated? If not, there may be something wrong with the power supply. Is the cooker supply on at the isolator switch? Has the time of day been set? Is the key symbol [] showing in the display to signify that the oven is locked? See the ‘Clock’ section of the instructions for more information on the key lock feature.
INSTALLATION Check the appliance is electrically safe when you have finished. 7. Installation Service and Spares Firstly, please complete the appliance details below and keep them safe for future reference – this information will enable us to accurately identify the particular appliance and help us to help you. Filling this in now will save time and inconvenience if you later have a problem with the appliance. It may also be of benefit to keep your purchase receipt with this leaflet.
WARNING! Refer to Before You Start... chapter. Check the appliance is electrically safe and gas sound when you have finished. You will need the following equipment to complete the cooker installation satisfactorily: Multimeter (for electrical checks). You will also need the following tools: 1. Steel tape measure 2. Cross-head screwdriver 3. Flat-bladed screwdriver 4. Spirit level 5. Pencil 6. Adjustable spanner 7. 3 mm and 4 mm Allen keys 8.
WARNING! Refer to Before You Start... chapter. Check the appliance is electrically safe and gas sound when you have finished. Positioning the Cooker Fig. 7.1 ArtNo.090-0028 - 90 cooker min spacing GENERIC 75 mm min 650 mm min Fig. 7.1 and Fig. 7.2 show the minimum recommended distance from the cooker to nearby surfaces. 75 mm min The cooker should not be placed on a base. The hotplate surround should be level with, or above, any adjacent work surface.
WARNING! Refer to Before You Start... chapter. Check the appliance is electrically safe and gas sound when you have finished. Lowering the Two Rear Rollers Fig. 7.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig. 7.5). Rotate the nut – clockwise to raise – counter-clockwise to lower. Make 10 complete (360°) turns clockwise. Make sure you lower BOTH REAR ROLLERS.
WARNING! Refer to Before You Start... chapter. Check the appliance is electrically safe and gas sound when you have finished. Electrical Connection Fig. 7.8 This appliance must be installed by a qualified electrician to comply with the relevant regulations (AS/NZS 60335.2.6) and also the local electricity supply company requirements. Make sure that the mains characteristics (voltage, nominal, power, etc.) match the ratings indicated on the data plate affixed to the cooker. ArtNo.
WARNING! Refer to Before You Start... chapter. Check the appliance is electrically safe and gas sound when you have finished. Fixed Wiring Fig. 7.10 For connection to fixed wiring, i.e. flexible conduit, remove the electrical terminal cover on the back panel (Fig. 7.10). Fit the conduit box to the cooker using the two M5 screw fittings located at the top of the box. Remove the M4 screw from the base, and fix to the cooker, via the fitting through the back of the conduit box (Fig. 7.11).
WARNING! Refer to Before You Start... chapter. Check the appliance is electrically safe and gas sound when you have finished. Final Checks Fig. 7.14 Hob Check Check each cooking zone in turn. Be sure to use pans of the correct size and material. Grill Check Turn on the grill control and check that the grill heats up. Oven Check Set the clock as described earlier, and then turn on the ovens. Check the oven fans start to turn and that the ovens heat up. x 2 positions ArtNo.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. 8. Servicing Disconnect the cooker from the electricity supply nn before servicing, particularly before removing any 3. Controls 3.1 To Replace the Light Switch of the following: control panel, side panels, ceramic hob, or any of the electrical components or cover boxes. Disconnect from electricity supply. Remove the control panel (see 1.1).
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. 4. Grill 4.1 To Replace the Grill Controller Disconnect from electricity supply. Lift up the hob and remove the control panel (see 1.1 and 2.1). Disconnect the wiring from the controller. Remove the two screws holding the controller to the mounting panel. Fit the new controller and reassemble in reverse order. Check for correct operation. 4.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. 5.3 To Remove an Oven Inner Back Fig. 8.1 Disconnect from electricity supply. Open the door and remove the shelves. Remove the screws and washers securing the inner back to the back of the oven (Fig. 8.1). Carefully lift away the inner back. Reassemble in reverse order making sure that the screws and washers are fully tightened. 5.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. Fig. 8.3 6. Doors Fig. 8.4 6.1 To Remove the Grill Door 2 1 ArtNo.320-0001 Door hinges ArtNo.320-0001 Door hinges Fig. 8.5 ArtNo.320-0006 Oven door hinge adjustment 1 Effect of hinge adjustment – exagerrated for clarity Fig. 8.6 Remove the left-hand side panel (see 1.2). Remove the control panel (see 1.1).
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. 6.6 To Adjust the Main Oven Door Catch Keep Fig. 8.10 Open the oven door, and slacken off the locknut at the base of the keep (Fig. 8.9). Screw in or out as required until the required fit is obtained. Retighten the locking nut. 6.7 To Replace the Tall Oven Door Outer Panel Remove the oven door (see 6.2).
9. Circuit Diagrams Hob E 5 4 INDUCTION UNIT 3 2 1 HOB DISPLAY w/br w/br g/y b b Earth N(6) On Terminal Block N(5) On Terminal Block br br L(2) L(3) On Terminal Block 1 INTERFACE 2 BOARD 5 3 4 w/br w/br 1 2 w/br 5 3 4 Key The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.
Oven J b w C bk bk B1 v r br y I b r b B3 b b b b b I b r B4 B5 B6 8 P8 7 P7 P6 6 g 5 w 4 y B7 or bk v Clock/Timer B2 B2 P3 P2 P1 br v P2 1 P1 r r P095199 P062977 P028728 b br w b H1 J v y y r 1 b D1 2 Grill v y r or D2 P2 P1 r r RH Oven A4 y br P095199 bk A3 2 1 y r H2 bk y r A2 bk v bk br P062362 bk LH Oven b 2 br P4 3 b bk P5 2 1 b K A1 bk br w v v J D3 v or bk INDUCTION HOB 1 2 4 b D4 I b 5 b A
10. Technical Data INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below the oven door opening. COUNTRY OF DESTINATION: Australia. Connections Electric 230 / 400 V ~ 50 Hz 3N Dimensions Model NEXUS 90 Induction Overall height maximum 930 mm minimum 905 mm Overall width 900 mm Overall depth 608 mm excluding handles, 648 mm including handles Minimum height above the hotplate Hotplate Ratings 650 mm Max: 1.85 kW Boost: 2.
Hotplate Efficiency Brand Falcon Model Identification Nexus Size 90 Type Induction Type of Hob Induction Number of electric zones 5 Zone 1 - Ø cm 18.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg 172 Zone 2 - Ø cm 15.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg 180 Zone 3 - Ø cm 18.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg 172 Zone 4 - Ø cm 15.
Oven Data Brand Falcon Model identification Nexus Type of oven Electric Mass kg 110 Number of cavities 2 Left-hand Efficiency Fuel type Electric Cavity type Multifunction Power - conventional kW 2.2 Power - forced air convection kW 2.5 Litres 73 Energy consumption (electricity) - conventional kWh / cycle 1.08 Energy consumption (electricity) - forced air convection kWh / cycle 0.91 Volume Energy efficiency index - conventional 126.
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Clarence Street, Royal Leamington Spa, Warwickshire, CV31 2AD, England. Tel: +44 (0) 1926 457400 Fax: +44 (0) 1926 450526 E-mail: consumers@falconappliances.co.
