USER GUIDE & INSTALLATION INSTRUCTIONS Nexus 90 Induction Australia U111049 - 06
Contents 1. 2. Before You Start... 1 7.
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1. Before You Start... Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start. Personal Safety • DO NOT operate this appliance before reading the instruction booklet. • DO NOT place articles on or against this appliance. • DO NOT operate with panels, covers or guards removed from this appliance. • The cooker should not be placed on a base.
Electrical Connection Safety Fig. 1.1 THE APPLIANCE MUST BE n WARNING: EARTHED. The cooker is preset for a single-phase earthed electrical connection. It is essential to install a multi-pole circuit breaker that completely disconnects the appliance from the mains, with a minimum contact break distance of 3 mm. ArtNo.132-0001 - 1 phase 240Vac 50Hz 1-phase 230 VAC 50 Hz The total electrical load of the appliance is approximately 15 kW.
• The appliance must be installed in accordance with the regulations in force and only in a well ventilated space. Maintenance • It is recommended that this appliance is serviced annually. • Failure to install the appliance correctly could invalidate any warranty or liability claims and lead to prosecution. • • DO NOT install the appliance on a platform. WARNING: Before replacing the bulb, turn off the power supply and make sure that the oven is cool.
n NEVER try to extinguish a fire with water, but switch off the appliance and then cover the flame e.g. with a lid or a fire blanket. • NEVER leave a chip pan unattended. Always heat fat slowly, and watch as it heats. Deep fry pans should be only one third full of fat. • WARNING: Danger of fire: do not store Induction care • of this hob comply with the applicable European standards on electromagnetic interference.
• Take care NOT to scratch the surface when placing cookware on the glass panel. • Only certain types of glass, glass-ceramic, earthenware or other glazed containers are suitable for hotplate cooking; others may break because of the sudden change in temperature. NEVER cook directly on the hob surface (Fig. 1.4). Fig. 1.3 Fig. 1.4 Fig. 1.5 • DO NOT leave the hob zones switched on ArtNo.312-0001 Not cooking surface unless being used for cooking. • DO NOT stand or rest heavy objects on the hob.
Fig. 1.8 • We recommend that you avoid wiping any surface unit areas until they have cooled and the indicator light has gone off. Sugar spills are the exception to this (see ‘Cleaning your Cooker’). After cleaning, use a dry cloth or paper towel to remove any cleaning cream residue. • The ceramic surface should be washed after use in order to prevent it from becoming scratched or dirty. However, you should clean the hob with caution as some cleaners can produce noxious fumes if applied to a hot surface.
• • • Make sure the shelves are pushed firmly to the back of the oven. DO NOT close the door against the oven shelves. DO NOT use aluminium foil to cover shelves, linings or the oven roof. When the oven is on, DO NOT leave the oven door open for longer than necessary, otherwise the control knobs may become very hot. • DO NOT use the timed oven if the adjoining oven is already warm. • DO NOT place warm food in the oven to be timed. • DO NOT use a timed oven that is already warm.
Cleaning • Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. • In the interests of hygiene and safety, the cooker should be kept clean at all times as a build up in fats and other food stuff could result in a fire. • Clean only the parts listed in this guide. • Clean with caution. If a wet sponge or cloth is used to wipe spills on a hot surface, be careful to avoid steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.
2. Cooker Overview ArtNo.025-0005 - Overview - 90 induction - 2 button clock & GO grill Fig. 2.1 A B C E D The 90 induction cooker (Fig. 2.1) has the following features: A. 5 induction cooking zones B. A control panel C. Glide-out Grill™ with 4 position Trivet D. Multifunction oven E. Tall fan oven Fig. 2.2 The Hob Use only pans that are suitable for induction hobs. We recommend stainless steel, enamelled steel pans or cast iron pans with enamelled bases.
Make sure that the base of the pan is clean and dry to prevent any residue burning onto the hob panel. This also helps prevent scratches and deposits. Fig. 2.4 Max: 1.85 kW Boost: 2.5 kW Max: 1.85 kW Boost: 3.2 kW Max: 1.85 kW Boost: 2.5 kW Always use pans that are the same size as (or slightly larger than) the areas marked on the hob. Using a lid will help the contents boil more quickly.
Child Lock, n Fig. 2.6 IMPORTANT: The child lock can only be activated when all the cooking zones are switched off. To prevent the unwanted use by children, the hob can be locked. To lock the hob, simultaneously turn the two left-hand controls counter-clockwise (Fig. 2.6) and hold until the symbol appears in the centre of the hob control display (Fig. 2.7). Note: [A ] will flash when locking the hob – this is normal. Fig. 2.7 Locking the hob will NOT affect the oven; it can still be used.
Power Sharing Zones (Fig. 2.8) A & B linked Fig. 2.8 Power sharing is taking the power from the adjacent zone. For example, if zones C, D and E (Fig. 2.8) are set to power level 9, or set to Power Boost (P) the power level in D or E will adjust in the order it was switched on. D A C B E n Avoid heating an empty pan. Doing so may damage both the hob and pan. Example 1: Set zone C to power level 9, switch on zone D to power level 9 and then zone E to power level 9.
The Glide-out Grill™ (Fig. 2.14) n WARNING: When the trivet has been removed from the grill pan, please ensure that the grill pan and cradle are fully returned into the grill chamber. The grill pan door MUST remain open. n Accessible parts may be hot when the broiler is in use. Young children should be kept away. n Never close the grill door when the grill is on. 1. For best results, slide the carriage back into the grill chamber and preheat the appropriate part(s) of the grill for two minutes.
The Ovens Fig. 2.15 The clock must be set to the time of day before the ovens will work. See the following section on ‘The Clock’ for instructions on setting the time of day. Multi-function oven References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance. The left-hand oven is a multifunction oven (Fig. 2.15), while the right-hand oven is a fan oven (Fig. 2.16). ArtNo.
Multifunction Oven Functions Conventional Oven (Top and Base Heat) This function combines the heat from the top and base elements. It is particularly suitable for roasting and baking pastry, cakes and biscuits. Fan Oven This function operates the fan and the heating element around it. An even heat is produced throughout the oven, allowing you to cook large amounts quickly.
Operating the Ovens Fig. 2.17 Multifunction Ovens The multifunction oven has two controls: a function selector and a temperature setting knob (Fig. 2.17). Turn the function selector control to a cooking function. Turn the oven temperature knob to the temperature required (Fig. 2.18). Function control Fig. 2.18 The oven heating light will glow until the oven has reached the temperature you selected. It will then cycle on and off during cooking.
To remove the glide-out runners Fig. 2.21 Twist to unclip the base of the runners from the shelf supports. Then unhook the runner from the top rung of the shelf support and remove (Fig. 2.22). Front bracket Rear stop To refit the glide-out runners Hook the rear of the runner over the top rung of a pair of shelf supports. Then hook the front of the runner onto the same rung. Push to clip under the bottom rung (Fig. 2.23). Ensure that the shelf runners are fitted in the same position on each side (Fig.
3. Using the Glide-out Grill™ DocAUS.020-0004 - Overview - 110DF - Elan Fig. 3.2 Fig. 3.1 Nearest to the element Middle High Middle Low Furthest from the element Four grill height positions refer to Fig. 3.5 Fig. 3.4 Fig. 3.3 To switch on both elements To switch on the right half element Four grill height positions Nearest to the element Fig. 3.5 Middle High 180o Cooking suggestions Furthest from the element 180o Middle Low 180o 180o 1. Nearest to the element – Toast, streaky bacon. 2.
4. 3 Button clock Using the clock Fig. 4.1 You can use the clock to turn the programmable oven on and off. The clock must be set to the time of day before the oven will work. NOTE: When using the timer functions, first set the clock as required before setting the oven temperature. ArtNo.306-0001 - 3-button clock The oven can be switched on when the cook symbol [ ] is displayed. This symbol remains visible during normal operation. Fig. 4.2 Setting the clock 1. 2. The LCD clock is shown in (Fig. 4.
Fig. 4.7 3. When the ‘stop time’ is reached an alarm will sound and the oven will stop working. The word ‘AUTO’ will flash on the display (Fig. 4.6). 4. Press any button to stop the alarm and return to manual cooking. If the alarm is not stopped, it will stop automatically after 7 minutes. ArtNo.306-0001 - 3-button clock To start and then stop the programmable oven Set the programmable oven to automatically start and stop using a combination of the ‘cook period’ and ‘stop time’. Fig. 4.
5. Cooking tips Using Your Induction Cooker General oven tips If you have not used an induction cooker before please be aware of the following: The wire shelves should always be pushed firmly to the back of the oven. • Make sure that the pans you have or buy are suitable for use on the induction hob. Stainless steel, enamelled steel or cast iron is ideal. Double check before you buy pans – they must have bases that would attract a magnet.
6. Cooking Table The oven control settings and cooking times given in the table below are intended to be used as a guide only. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The temperature in the fan oven does not vary with height in the oven so you can use any shelf.
7. Cleaning your cooker n Isolate the electricity supply before carrying out any major cleaning. Then allow the cooker to cool. n NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. n DO NOT mix different cleaning products – they may react together with hazardous results. DocNo.040-0004 - Cleaning - 110 ceramic GENERIC Fig. 7.
Grills Fig. 7.2 The grill pan and trivet should be washed in hot soapy water. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush. Alternatively, the grill pan can be washed in a dishwasher. Fig. 7.3 n Before you remove any of the grill parts for cleaning, make sure that they are cool, or use oven gloves. n DO NOT use any abrasive substances. Removing the glide-out grill pan ArtNo.
Glass fronted door panels Fig. 7.6 The oven door front panels can be taken off so that the glass panels can be cleaned. Move the cooker forward to gain access to the sides (see the ‘Moving the Cooker’ section under ‘Installation’). Open the oven door slightly and remove the front panel fixing screws from the door sides, two each side (Fig. 7.6). Carefully lift off the outer door panel. The inside face of the glass panels can now be cleaned – take care not to disturb or wet the door insulation. ArtNo.
Cleaning table Cleaners listed (Table 7.1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish Recommended Cleaning Method Hob top Enamel or stainless steel Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer.
8. n Troubleshooting DocNo.050-0001 - Troubleshooting - Induction GENERIC Interference with and repairs to the hob MUST NOT be carried out by unqualified persons. Do not try to repair the hob as this may result in injury and damage to the hob. Please arrange for repair by a suitably competent person. The cooling fan The induction hob incorporates a cooling fan. This cooling fan is active when either the grill or the oven(s) are on.
The oven light is not working Fig. 8.1 The bulb has probably blown. You can buy a replacement bulb (which is not covered under the guarantee) from most electrical stores. Ask for a 40 W – 230 V halogen lamp (G9) (Fig. 8.1). Before removing the existing bulb, turn off the power supply and make sure that the oven is cool. Open the oven door and remove the oven shelves. Locate the bulb cover and unscrew it by turning it counterclockwise – it may be very stiff (Fig. 8.2). Pull the existing bulb to remove it.
INSTALLATION Check the appliance is electrically safe when you have finished. 9. Service and Spares Firstly, please complete the appliance details below and keep them safe for future reference – this information will enable us to accurately identify the particular appliance and help us to help you. Filling this in now will save time and inconvenience if you later have a problem with the appliance. It may also be of benefit to keep your purchase receipt with this leaflet.
WARNING! Refer to Before You Start... chapter. Check the appliance is electrically safe and gas sound when you have finished. You will need the following equipment to complete the cooker installation satisfactorily: Multimeter (for electrical checks). You will also need the following tools: 1. Steel tape measure 2. Cross-head screwdriver 3. Flat-bladed screwdriver 4. Spirit level 5. Pencil 6. Adjustable spanner 7. 3 mm and 4 mm Allen keys 8.
WARNING! Refer to Before You Start... chapter. Check the appliance is electrically safe and gas sound when you have finished. Positioning the Cooker 9.1 ArtNo.090-0028 - 90 cooker min spacingFig. GENERIC Fig. 9.1 and Fig. 9.2 show the minimum recommended distance from the cooker to nearby surfaces. 75 mm min The cooker should not be placed on a base. 650 mm min Where the appliance is installed next to cabinetry, the cabinet material must be capable of withstanding 70°C.
WARNING! Refer to Before You Start... chapter. Check the appliance is electrically safe and gas sound when you have finished. Lowering the Two Rear Rollers Fig. 9.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig. 9.5). Rotate the nut – clockwise to raise – counter-clockwise to lower. Make 10 complete (360°) turns clockwise. Make sure you lower BOTH REAR ROLLERS.
WARNING! Refer to Before You Start... chapter. Check the appliance is electrically safe and gas sound when you have finished. Electrical Connection Fig. 9.11 This appliance must be installed by a qualified electrician to comply with with current AS/NZS 3000 Wiring Rules and regulations in force. Make sure that the mains characteristics (voltage, nominal, power, etc.) match the ratings indicated on the data plate affixed to the cooker. ArtNo.
WARNING! Refer to Before You Start... chapter. Check the appliance is electrically safe and gas sound when you have finished. Connection in New Zealand Fig. 9.13 Type of cord in accordance with IEC 60227 with a minimum rating of 90°C. Cord size recommended for this application is 3 x 10 mm², three-core cable (Power cables may be sized to take into account the coincidence factor AS/NZS 60335.2.6:2014). Rating of the plug is 32 Amp, in accordance with AS/NZS 3112.
WARNING! Refer to Before You Start... chapter. Check the appliance is electrically safe and gas sound when you have finished. Final Checks Fig. 9.17 Hob Check Check each cooking zone in turn. Be sure to use pans of the correct size and material. Grill Check Turn on the grill control and check that the grill heats up. Oven Check Set the clock as described earlier, and then turn on the ovens. Check the oven fans start to turn and that the ovens heat up. ArtNo.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. 10. Servicing n n 3. Controls Disconnect the cooker from the electricity supply before servicing, particularly before removing any of the following: control panel, side panels, ceramic hob, or any of the electrical components or cover boxes. 3.1 To Replace the Light Switch n Remove the control panel (see 1.1).
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. 4. Grill 4.1 To Replace the Grill Controller n DISCONNECT FROM ELECTRICITY SUPPLY. Lift up the hob and remove the control panel (see 1.1 and 2.1). Disconnect the wiring from the controller. Remove the two screws holding the controller to the mounting panel. Fit the new controller and reassemble in reverse order. Check for correct operation. 4.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. 5.3 To Remove an Oven Inner Back Fig. 10.2 n DISCONNECT FROM ELECTRICITY SUPPLY. Open the door and remove the shelves. Remove the screws and washers securing the inner back to the back of the oven (Fig. 10.2). Carefully lift away the inner back. Reassemble in reverse order making sure that the screws and washers are fully tightened. 5.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. 6. Doors Fig. 10.4 Fig. 10.5 6.1 To Remove the Grill Door Remove the left-hand side panel (see 1.2). Remove the control panel (see 1.1). Remove the centre cover strip (5 screws, 2 top, 2 bottom, 1 in middle). Remove the two countersunk screws (1 each side) securing the grill hinge arms to the front of the grill chamber.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. 6.6 To Adjust the Main Oven Door Catch Keep Fig. 10.11 Open the oven door, and slacken off the locknut at the base of the keep (Fig. 10.10). Screw in or out as required until the required fit is obtained. Retighten the locking nut. 6.7 To Replace the Tall Oven Door Outer Panel Remove the oven door (see 6.2).
11. Circuit Diagrams Hob E 5 4 INDUCTION UNIT 3 2 1 HOB DISPLAY w/br w/br g/y b b Earth N(6) On Terminal Block N(5) On Terminal Block br br L(2) L(3) On Terminal Block 1 INTERFACE 2 BOARD 5 3 4 w/br w/br 1 2 w/br 5 3 4 Key The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.
Oven v D v F v y b br br bk A1 v r bk b or 1 1 bk br r 2 r r 2 1 br r 2 r r r r b b J br C2 r br 1 P2 A2 y 1 or 1 P1 v br b P1 P095199 br r bk b y J P1 br P095199 y bk y C1 b y B1 H or b b b b A3 P1 g/y B3 P1 P095199 g/y B4 y P1 y y y y or rr v P2 v B2 P2 v b C4 J y y C3 b b b bk br b br G2 bk bk G1 br H br b b b b br b b br br br br bb br b b A E Key The connections shown in the circuit diagram are for single-
12. Technical Data INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below the oven door opening. COUNTRY OF DESTINATION: Australia. Connections Electric 230 / 400 V ~ 50 Hz 3N Dimensions Model NEXUS 90 Induction Overall height minimum 905 mm maximum 930 mm Overall width 900 mm Overall depth 608 mm excluding handles, 648 mm including handles Minimum height above the hotplate Hotplate Ratings 650 mm Max: 1.85 kW Boost: 2.
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