User's Manual
Table Of Contents
- 1. Before You Start...
- 2. Cooker Overview
- 3. Using the Glide-out Grill™
- 4. 3 Button clock
- 5. Cooking tips
- 6. Cooking Table
- 7. Cleaning your cooker
- 8. Troubleshooting
- 9. Service and Spares
- Safety Requirements and Regulations
- Provision of Ventilation
- Location of Cooker
- Positioning the Cooker
- Moving the Cooker
- Fitting the Stability Bracket
- Repositioning the Cooker Following Connection
- Levelling the Cooker
- Electrical Connection
- Connection in New Zealand
- Fixed Wiring
- Final Checks
- Final Fitting
- Customer Care
- 10. Servicing
- 11. Circuit Diagrams
- 12. Technical Data
18
Nearest to the element
Middle High
Middle Low
Furthest from the element
3. Using the Glide-out Grill™
180
180 180 180
Nearest to the element Middle LowMiddle High Furthest from the element
Four grill height positions
Four grill height positions
refer to Fig. 3.5
To switch on both elements
Fig. 3.1
Fig. 3.2
To switch on the right half element
Fig. 3.3
Fig. 3.4
Fig. 3.5
Cooking suggestions
1. Nearest to the element – Toast, streaky bacon.
2. Middle high – cheese on toast, welsh rarebit, courgette slices, back bacon.
3. Middle low – sh llets, vegetable skewers.
4. Furthest from the element – whole sh, thick pork chops, chicken breasts, chicken or beef skewers.
NOTE: A short term cooking process has to be supervised continously.
DocAUS.020-0004 - Overview - 110DF - Elan