USER GUIDE & INSTALLATION INSTRUCTIONS Nexus SE 110 Dual Fuel U111299 - 02
Contents 1. 2. 1 8. Troubleshooting 26 Personal Safety 1 Electrical Connection Safety 2 9.
ii
1. Before You Start... Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start. • This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or liability claim. Personal Safety • Before operating the ovens please refer to the oven shelf installation, in the Accessories section.
• Always keep combustible materials, e.g. curtains, and flammable liquids a safe distance away from the cooker. • Make sure that the gas supply is turned on and that the cooker is wired in and switched on. • DO NOT spray aerosols in the vicinity of the cooker while it is on. • In your own interest and that of safety, it is law that all gas appliances be installed by a qualified person(s). • An appliance for use on LPG must not be installed in a room or internal space below ground level, e.g.
Ventilation • The use of a cooking appliance results in the production of heat and moisture in the room in which it is installed. Therefore, make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cookerhood that vents outside. If you have several hotplates/burners on, or use the cooker for a long time, open a window or turn on an extractor fan WARNING: Unattended cooking on a n hob with fat or oil can be dangerous and may result in fire.
Fig. 1.1 ArtNo.324-0001 Steam burst • DO NOT modify this appliance. This appliance is not intended to be operated by means of external timer or separated remote-control system. • If flammable materials are stored in the drawer, oven(s) or grill(s) it may explode and result in fire or property damage. Oven Care Fig. 1.2 Front bracket • When the oven is not in use and before attempting to clean the cooker always be certain that the control knobs are in the OFF position.
• DO NOT use the timed oven if the adjoining oven is already warm. • DO NOT place warm food in the oven to be timed. • DO NOT use a timed oven that is already warm. • Use dry oven gloves when applicable – using damp gloves might result in steam burns when you touch a hot surface. WARNING: If the surface is cracked, n switch off the appliance to avoid the possibility of electric shock.
• Always turn the control to the OFF position before removing a pan. • Avoid heating an empty pan. Doing so may damage both the hob and pan. Grill/Glide-out Grill™ Care • • When using the grill, make sure that the grill pan is in position and pushed fully in, otherwise the control knobs may become very hot. DO NOT leave the grill on for more than a few moments without the grill pan underneath it, otherwise the knobs may become hot. • NEVER close the grill door when the grill is on.
2. Cooker Overview Fig. 2.1 A B C E D F The 110 dual fuel cooker (Fig. 2.1) has the following features: A. Four hotplate burners with a wok burner and ceramic multi-zone hotplate B. Control panel C. Glide-out grill D. Multifunction oven E. Slow cook oven F. Fan oven Fig. 2.2 Hotplate Burners The drawing by each of the control knobs indicates which burner that knob controls. Each burner has a Flame Supervision Device (FSD) that prevents the flow of gas if the flame goes out.
If, when you let go of the control knob, the burner goes out, then the FSD has not been bypassed. Turn the control knob to the OFF position and wait for one minute before you try again, this time making sure to hold in the control knob for slightly longer. Fig. 2.3 Adjust the flame height to suit by turning the knob counterclockwise (Fig. 2.3). On this cooker the low position is beyond high, not between high and off.
The Ceramic Hotplate Fig. 2.11 The hotplate area on the left-hand side is dual purpose. It can be used either as a ceramic hob to heat a pan in the usual way (Fig. 2.11) or it can be used to heat the supplied griddle plate. The rear area, marked with a ring is for cooking with a pan. There are two elements that allow either the whole of the area to be heated or just the rear half. Fig. 2.12 To heat the whole area, turn the control knob clockwise (Fig. 2.12).
The Griddle Plate Fig. 2.17 The griddle plate (Fig. 2.17) is designed to fit securely on the locating pins over the ceramic heating area (Fig. 2.18). Do not try to use it over one of the gas burners. It will not be securely held and you may damage the non-stick finish. There are two elements that allow either the whole of the area to be heated or just the rear half. To heat the whole area, turn the knob clockwise (Fig. 2.19).
Function The Ovens Use To thaw small items in the oven without heat A full cooking function, even heat Fan oven throughout, great for baking Grilling meat and fish with the door Fanned grilling closed A full cooking function good for Fan assisted roasting and baking A full cooking function for roasting and Conventional oven baking in the lower half of the oven To brown and crisp cheese topped Browning element dishes To crisp up the bases of quiche, pizza Base heat or pastry The clock must be set to the
Multifunction Oven Functions It is also possible to bake on two shelves at one time, although they will need to be swapped over during the cooking time, as the heat at the top of the oven is greater than at the base, when using this function. Rapid Response The Rapid Response setting enables you to preheat the oven faster than normal. It uses the fan oven element with additional heat from one of the elements in the top of the oven.
The Fan Oven The right-hand oven is a fan oven that circulates hot air continuously, which means faster, more even cooking. The recommended cooking temperatures for a fan oven are generally lower than a conventional oven. NOTE: Please remember that all cookers vary so temperatures in your new ovens may differ to those in your previous cooker. The Slow Cook Oven The Slow Cook oven is intended for slow cooking items such as casseroles, joints of meat, etc.
Operating the Ovens Fig. 2.22 Fan Oven Turn the oven knob to the desired temperature (Fig. 2.22). The oven indicator light will glow until the oven has reached the temperature selected. It will then cycle on and off during cooking. Multifunction Oven The multifunction oven has two controls: a function selector and a temperature setting knob (Fig. 2.23). Turn the function selector control to a cooking function. Turn the oven temperature knob to the temperature required. Fig. 2.
To remove the glide-out runners Fig. 2.27 Twist to unclip the base of the runners from the shelf supports. Then unhook the runner from the top rung of the shelf support and remove (Fig. 2.28). Front bracket Rear stop To refit the glide-out runners Hook the rear of the runner over the top rung of a pair of shelf supports. Then hook the front of the runner onto the same rung. Push to clip under the bottom rung (Fig. 2.29). Ensure that the shelf runners are fitted in the same position on each side (Fig.
3. Using the Glide-out Grill™ DocAUS.020-0004 - Overview - 110DF - Elan Fig. 3.2 Fig. 3.1 Nearest to the element Middle High Middle Low Furthest from the element Four grill height positions refer to Fig. 3.5 Fig. 3.4 Fig. 3.3 To switch on both elements To switch on the right half element Four grill height positions Nearest to the element Fig. 3.5 Middle High 180o Cooking suggestions Furthest from the element 180o Middle Low 180o 180o 1. Nearest to the element – Toast, streaky bacon. 2.
4. 3 button clock Setting the time The clock must be set to the time of Reset the minute minder day before the oven will work Step. 1 Note: The cook symbol [ ] remains visible during normal operation. Step. 1 ArtNo.306-0001 - 3-button clock ArtNo.306-0001 - 3-button clock Step. 2 Step. 2 Press the [+] and [-] buttons simultaneously. Press either [+] or [-] buttons. ArtNo.306-0001 - 3-button clock ArtNo.
To start and stop the oven automatically AUTO is showing, but you want to revert to manual cooking (main oven only) (main oven only) Step. 1 Press [M] button again until current time is diplayed. Press either [+] or [-] buttons ArtNo.306-0001 - 3-button clock Step. 2 ArtNo.306-0001 - 3-button clock Set the length of time you want the oven to cook for. ArtNo.306-0001 - 3-button clock Changing the frequency of the alarm Step. 1 Press [M] button again until current time is diplayed.
5. Cooking Tips Tips on cooking with the timer General oven tips If you want to cook more than one dish, choose dishes that require approximately the same cooking time. However, dishes can be ‘slowed down’ slightly by using small containers and covering them with aluminium foil, or ‘speeded up’ slightly by cooking smaller quantities or placing them in larger containers. The wire shelves should always be pushed firmly to the back of the oven.
6. Cooking Table The oven control settings and cooking times given in the table below are intended to be used as a guide only. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The temperature in the fan oven does not vary with height in the oven so you can use any shelf.
7. Cleaning Your Cooker Fig. 7.1 Essential Information A Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. C B E D n Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. n Do not mix different cleaning products – they may react together with hazardous results.
Ceramic Hotplate Fig. 7.5 Daily Care First of all, make sure that the heat indicator light is off and that the cooking surface is cool. Apply a small dab of ceramic cleaning cream in the centre of the area to be cleaned. Dampen a clean paper towel and work the cream onto the cooking surface. As a final step, wipe the cooking surface with a clean, dry paper towel.
Grills Fig. 7.6 The grill pan and trivet should be washed in hot soapy water. Alternatively, the grill pan can be washed in a dishwasher. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush. Fig. 7.7 n Before you remove any of the grill parts for cleaning, make sure that they are cool, or use oven gloves. n DO NOT use any abrasive substances.
Control Panel and Doors Fig. 7.10 Avoid using any abrasive cleaners, including cream cleaners. For best results, use a liquid detergent. The same cleaner can also be used on the doors. Alternatively, use a soft cloth wrung out in clean hot soapy water. You can use the same method for cleaning the control panel and knobs. After cleaning, polish with a dry cloth. Glass Fronted Door Panels ArtNo.
Cleaning Table Cleaners listed (Table 7.1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish Recommended Cleaning Method Hob top (including burner heads and caps) Enamel, stainless steel, aluminium Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer.
8. Troubleshooting Hotplate/Cooktop ignition or hotplate burners faulty Food is cooking too slowly, too quickly, or burning Is the power on? Is the clock illuminated? Cooking times may differ from your previous oven. If not, there maybe something wrong with the power supply. Check that you are using the recommended temperatures and shelf positions – see the oven cooking guide. The oven control settings and cooking times are intended to be used only as a guide.
Oven light is not working Fig. 8.1 The bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop. Ask for a 40 W – 230 V halogen lamp (G9) (Fig. 8.1). Turn off the power at the circuit breaker. Before removing the existing bulb, turn off the power supply and make sure that the oven and bulb have cooled. Open the oven door and remove the oven shelves. Fig. 8.2 Remove the bulb cover by turning it a quarter turn, counterclockwise.
INSTALLATION Check the appliance is electrically safe when you have finished. 9. Service and Spares Firstly, please complete the appliance details below and keep them safe for future reference – this information will enable us to accurately identify the particular appliance and help us to help you. Filling this in now will save time and inconvenience if you later have a problem with the appliance. It may also be of benefit to keep your purchase receipt with this leaflet.
INSTALLATION Check the appliance is gas sound when you have finished. 10. Installation Safety Requirements and Regulations Provision of Ventilation This appliance is not connected to a combustion products evacuation device. Particular attention shall be given to the relevant requirements regarding ventilation. You must be aware of the following safety requirements & regulations.
INSTALLATION Check the appliance is gas sound when you have finished. 3 pan supports You will need the following equipment to complete the cooker installation satisfactorily: Wok cradle • * Restraining chain and hook: If the cooker is to be supplied with gas through a flexible hose, a restraining chain and hook MUST be fitted. ArtNo.000-0009 Wok ring, cast ArtNo.
INSTALLATION Check the appliance is gas sound when you have finished. Positioning the Cooker Fig. 10.1 The diagram (Fig. 10.1) shows the minimum recommended distance from the cooker to nearby surfaces as given in AS/NZS 5601. E Hob D B * Where the appliance is installed next to cabinetry, the cabinet material must be capable of withstanding 70°C. If this appliance is installed near vinyl wrapped surfaces, use an installation kit available from the vinyl-wrap supplier.
INSTALLATION Check the appliance is gas sound when you have finished. for moving the cooker. Do not box the cooker in it must still be possible to move the cooker in and out for cleaning and servicing. Fig. 10.3 Moving the Cooker n On no account try and move the cooker while it is plugged into the electricity supply. n The cooker is very heavy, so take extra care. We recommend that two people manoeuvre the cooker.
INSTALLATION Check the appliance is gas sound when you have finished. Fitting a Stability Bracket Fig. 10.7 When fitting a stability bracket (Fig. 10.7) please refer to the instructions supplied with the bracket for further details on fitting. Alternative positions for stability location bracket When fitting a stability bracket (Fig. 10.8 and Fig. 10.9) adjust the bracket to give the smallest practicable clearance between the bracket and the engagement slot in the rear of the cooker. Fig. 10.
INSTALLATION Check the appliance is gas sound when you have finished. Gas Connection Fig. 10.11 This must be in accordance with the relevant standards. 675 The gas supply needs to terminate with a down-facing threaded fitting ½” connection. The inlet connector is located just below the hotplate level at the rear of the cooker. Gas inlet 315 Because the height of the cooker can be adjusted and each connection is different, it is difficult to give precise dimensions.
INSTALLATION Check the appliance is gas sound when you have finished. Electrical Connection Current Operated Earth Leakage Breakers This appliance must be installed by a qualified electrician to comply with with current AS/NZS 3000 Wiring Rules and regulations in force. The combined use of your cooker and other domestic appliances may cause nuisance tripping, so we recommend that the cooker is protected on an individual RCD (Residual Current Device) or RCBO (Residual Current Breaker with Overload).
INSTALLATION Check the appliance is gas sound when you have finished. Connection in New Zealand Fig. 10.14 Type of cord in accordance with IEC 60227 with a minimum rating of 90°C. Cord size recommended for this application is 3 x 10 mm², three-core cable (Power cables may be sized to take into account the coincidence factor AS/NZS 60335.2.6:2014). Rating of the plug is 32 Amp, in accordance with AS/NZS 3112.
INSTALLATION Check the appliance is gas sound when you have finished. Final Fittings and Checks Fig. 10.19 Hob Check Check each cooking zone in turn. Be sure to use pans of the correct size and material. Grill Check Turn on the grill control and check that the grill heats up. Oven Check Set the clock as described earlier, and then turn on the ovens. Check the oven fans start to turn and that the ovens heat up. ArtNo.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 11. Conversion to LP Gas Conversion from Natural Gas (1.0 kPa) to LPG X Propane (2.54 kPa) n A suitably competent person must perform the conversion. After conversion the installation must comply with the relevant regulations and also the local electricity supply company requirements.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Set the Governor Fig. 11.3 Unscrew the governor’s brass top. In the base of the brass top is a plastic snap-in converter device (Fig. 11.3). To convert the governor, snap the device out of the top and refit it the other way round. The snap-in converter device is marked to show the gas for which it is set (Fig. 11.4). ArtNo.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. 12. Servicing n BEFORE SERVICING ANY GAS CARRYING COMPONENTS TURN OFF THE GAS SUPPLY n Check the appliance is gas sound after completion of service. When checking for gas leaks do not use washing up liquid – this can corrode. Use a product specifically manufactured for leak detection. n Do not use reconditioned or unauthorised gas controls.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. 2.6 To Change a Hotplate Burner Thermocouple reconnected. Take care not to damage the ignition electrodes of the burners. n It is important that the rear earthing leads are replaced when the fixing screws are refitted as they from part of the cooker earthing. Remove the hotplate (see 2.1). Unplug the FSD lead from the rear of the tap.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. 3.3 To Change the Ignition Generator n DISCONNECT FROM THE ELECTRICITY SUPPLY. Pull the cooker forwards to gain access to the cover box at the rear of the cooker. Remove the screws securing the cover and lift clear. Pull off all the leads to the generator noting their positions.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. 5 Ovens Fig. 12.2 5.1 To Replace an Oven Thermostat n DISCONNECT FROM THE ELECTRICITY SUPPLY. Remove the control panel and hotplate (see 1.1 & 2.1). Open the oven door and remove the oven furniture. For the right-hand oven, remove the thermostat phial cover (2 screws). Unclip the thermostat phial from the clips in the oven back.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. 5.5 To Remove the Right-hand Oven Element n Fig. 12.3 DISCONNECT FROM THE ELECTRICITY SUPPLY. Remove the oven inner back (see 5.2). Element fixing screws Remove the 2 screws from the top of the element and the 1 from the bottom of the element (Fig. 12.3).
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. Fig. 12.8 Support the door and remove the screw nearest the hinge pin (Fig. 12.7). Swing the hinge up and away from the door hinge pin. Lift the door away from the lower hinge and remove. Reassemble in reverse order. Centreline of hinge pin 6.
13. Circuit Diagram r r X07 r bk b br X26 bk X02 bk v r X26 b br X03 v X04 X27 b b b r 2 P2 1 P1 v br r b v b r o r w X09 b b gr 8 gr X11 X27 bk r b br w y y o o bk X16 r 7 v P7 r 6 P6 5 P5 4 P4 br bk b P8 3 P3 2 P2 1 P1 X26 br 1.1kW w v r X28 X32 v br v br v br v br v b y X24 X26 X12 r y f 1.
14. Technical Data This cooker is designed for use on Natural gas, although a conversion for LP (LPG X Propane (2.54 kPa)) gas is included. INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening. COUNTRY OF DESTINATION: Australia.
NOTE 48
NOTE 49
NOTE 50
Clarence Street, Royal Leamington Spa, Warwickshire, CV31 2AD, England. www.falconworld.
