USER GUIDE & INSTALLATION INSTRUCTIONS Professional+FX 90cm Dual Fuel Australia U110008-05B
Contents 1. 2. 3. Before You Start...
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1. Before You Start... Ventilation Thank you for buying a Falcon cooker. It should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start, particularly if you have not used a dual fuel cooker before. The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed.
Cooking high moisture content foods can create a ‘steam burst’ when the oven door is opened. When opening the oven stand well back and allow any steam to disperse. Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan. Carefully watch for spills or overheating of foods when frying at high or medium high temperatures. Never try to move a pan of hot fat, especially a deep fat fryer.
2. Overview DocNo.025-0101 - Overview - 90 DF SC - Prof+ FX Fig. 2.1 A B Professional + FX C D ArtNo.270-0029 - Prof+ 90SC annotated The dual fuel single cavity cooker (Fig. 2.1) has the following features: A. 5 hotplate burners including a wok burner B. Control panel incorporating a timer C. Multifunction oven D. Storage drawer ArtNo.270-0001 Proplus control to high Hotplate Burners The drawing by each of the central knobs indicates which burner that knob controls.
Fig. 2.3 If, when you let go of the control knob, the burner goes out, then the FSD has not been bypassed. Turn the control knob to the OFF position and wait for one minute before you try again, this time making sure to hold in the control knob for slightly longer. ArtNo.270-0003 Proplus control to low Adjust the flame height to suit by turning the control knob counter-clockwise (Fig. 2.3). If a burner flame goes out, turn off the control knob and leave it for one minute before relighting it.
The Griddle Fig. 2.10 The griddle fits the left-hand well, front to back (Fig. 2.11). It is designed for cooking food on directly. DO NOT use pans of any kind on it. The griddle surface is non-stick and metal cooking utensils (e.g. spatulas) will damage the surface. Use heat resistant plastic or wooden utensils. DO NOT put it crossways – it will not fit properly and nn will be unstable. ArtNo.
Conventional Oven (Top and Base Heat) This function combines the heat from the top and base elements. It is particularly suitable for roasting and baking pastry, cakes and biscuits. Multifunction Oven Modes (Fig. 2.13) Defrost This function operates the fan(s) to circulate cold air only. Make sure the temperature control is at 0°C and that no heat is applied. This enables small items such as desserts, cream cakes and pieces of meat, fish and poultry to be defrosted.
Energy Saving Panel The oven has a divider feature (Fig. 2.14). With this in place only one half of the oven is heated and only the right-hand side elements are used. This saves energy and is ideal for cooking most foods. When using the divider, condensation may appear in the left-hand oven – this is normal. A ArtNo.270-0025 Proplus MF oven annotated Fig. 2.13 G OFF For very large loads, or large dishes for special occasions then the divider can be removed.
Operating the Oven Fig. 2.17 The multifunction oven has two controls: a function selector and a temperature setting knob (Fig. 2.17). ArtNo.270-0026 Proplus MF oven controls (2) Temperature selector Turn the function selector control to a cooking function. Fig. 2.18 shows the control set for convectional oven cooking. Turn the oven temperature knob to the temperature you need. The oven heating light will glow until the oven has reached the temperature you selected.
To Stop the Multifunction Oven at a Specific Time of Day ArtNo.301-0008 2BC Stopping the oven 2 Fig. 2.25 You have set the required temperature and function mode for the Multifunction Oven and you would like the Multifunction Oven to automatically stop. A TOP TIP G B Make a note of the current time so you do not forget. ArtNo.301-0008 2BC Stopping the oven 2 1. Turn the Timer (A) knob to the Stop Time (G) setting (Fig. 2.25). Fig. 2.26 2.
symbol on the display will disappear and the word ‘AUTO’ will flash (Fig. 2.31). ArtNo.301-0007 2BC Stopping the oven 1 Fig. 2.31 7. Once the specified time has elapsed it will emit an alarm. There are two ways to cancel the alarm refer to Cancel the Timer Alarm on page 8: D A Reset to Manual Cooking B To cancel any automatic settings turn the Timer (A) knob to the Clock (C) setting and release (Fig. 2.32). ArtNo.301-0007 2BC Stopping the oven 1 Fig. 2.
Oven Light Fig. 2.43 Press the button to turn on the oven lights (Fig. 2.43). If one of the oven lights fail, turn off the cooker power supply before you change the bulb. See the ‘Troubleshooting’ section for details on how to change an oven light bulb. ArtNo.320-0017 Main oven light Storage The bottom drawer is for storing oven trays and other cooking utensils. Fig. 2.44 It can get very warm, so do not store anything in it that may melt or catch fire. Never store flammable materials in the drawer.
3. Cooking Tips Cooking with a Multi-function Oven General Oven Tips Remember: Not all modes are suitable for all food types. The oven cooking times given are intended for a guide only. The wire shelves should always be pushed firmly to the back of the oven. Tips on Cooking with the Timer Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire shelves. Other containers should be placed centrally.
4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes.
5. Cleaning Your Cooker Isolate the electricity supply before carrying out any major cleaning. Allow the cooker to cool. Fig. 5.1 A NEVER use paint solvents, washing soda, caustic nn cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. C DO NOT mix different cleaning products – they may nn react together with hazardous results. B All parts of the cooker can be cleaned with hot soapy water – but take care that no surplus water seeps into the appliance.
The Wok Burner Fig. 5.2 A When reassembling the wok burner (Fig. 5.2) turn over the large base ring and find the ‘D’ shaped area (Fig. 5.3). Turn the head until the ‘D’ matches the one on the burner base. Flip the burner over once again and place it on the burner base. B To fit the small inner burner, find the larger electrode notch in the burner rim. Line this up with the ignition electrode and place the inner burner on the large base ring (Fig. 5.4).
Cleaning Table Cleaners listed (Table 5.1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish Recommended Cleaning Method Hob top (including burner heads and caps) Enamel, stainless steel, aluminium Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer.
5. Troubleshooting If there is an installation problem and I don’t get my original installer to come back to fix it who pays? You do. Service organizations will charge for their call outs if they are correcting work carried out by your original installer. It is in your interest to track down your original installer.
An oven light is not working The bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop. Ask for a 15 W 230 V lamp, FOR OVENS. It must be a special bulb, heat resistant to 300 °C (Fig. 5.1). Fig. 5.1 ArtNo.324-0005 Oven light bulb Turn off the power at the circuit breaker. Make sure the oven is cool. Open the oven door and remove the oven shelves. Fig. 5.2 Unscrew the bulb cover by turning counter-clockwise.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. 7. Installation Service and Spares Firstly, please complete the appliance details below and keep them safe for future reference – this information will enable us to accurately identify the particular appliance and help us to help you. Filling this in now will save time and inconvenience if you later have a problem with the appliance. It may also be of benefit to keep your purchase receipt with this leaflet.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Dear Installer Provision of Ventilation Before you start your installation, please complete the details below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. This appliance is not connected to a combustion products evacuation device. Particular attention shall be given to the relevant requirements regarding ventilation.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. You will need the following equipment to complete the cooker installation satisfactorily: • Flexible gas hose. • Gas pressure tester/manometer. • Multimeter: For electrical checks. You will also need the following tools: 1. Electric drill 2. Masonry drill bit (only required if fitting the cooker on a stone or concrete floor) 3. Wall plugs (only required if fitting the cooker on a stone or concrete floor) 4.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Positioning the Cooker Fig. 7.1 The diagram (Fig.7-1) shows the minimum recommended distance from the cooker to nearby surfaces as given in AS 5601. A B C D * *Any splashback must be fitted in accordance with the manufacturers instructions. Allowance should be made for the additional height of the flue trim, which is fitted to the cooker hob. E 1.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Remove the polystyrene base pack. From the front, tilt the cooker backwards and remove the front half of the polystyrene base (Fig.7-2). Repeat from the back and remove the rear half of the polystyrene base. Fig. 7.3 Removing the Storage Drawer Pull the drawer right out.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Fig. 7.7 Fitting the Stability Bracket and Chain Stability bracket A stability bracket and chain MUST be fitted when nn the cooker is connected to a flexible gas supply. Unless properly installed, the cooker could be tipped by leaning on the door. Injury might result from spilled hot liquids or from the cooker itself.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Gas Connection Fig. 7.10 Must be in accordance with the relevant standards. 40 The gas supply needs to terminate with a threaded fitting ½”. The inlet connector is located just below the hotplate level at the rear of the cooker. 80 140 Because the height of the cooker can be adjusted and each connection is different it is difficult to give precise dimensions.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Electrical Connection Fig. 7.12 7.11 This appliance must be installed by a qualified electrician to comply with the relevant regulations (AS/NZS 60335.2.6) and also the local electricity supply company requirements. Make sure that the mains characteristics (voltage, nominal, power, etc.) match the ratings indicated on the cooker data plate. ArtNo.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Final Checks Fig. 7.16 Hotplate Check Check each burner in turn. There is a Flame Supervision Device (FSD) that stops the flow of gas to the burner if the flame goes out. For each burner, turn the control knob to the solid flame symbol. Press in the control knob. This lets gas through to the burner. Keep holding the knob pressed in and press the igniter button or light with a match.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 8. Conversion to Propane Gas Conversion from Natural Gas (1.0 kPa) to LPG X Propane (2.54 kPa) Fig. 8.1 A suitably competent person must perform the nn conversion. After conversion the installation must B A comply with the relevant regulations and also the local electricity supply company requirements.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Set the Governor Fig. 8.5 Unscrew the governor’s brass top. In the base of the brass top is a plastic snap-in converter device (Fig.8-5). To convert the governor, snap the device out of the top and refit it the other way round. The snap-in converter device is marked to show the gas for which it is set (Fig.8-6). ArtNo.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 9. Servicing BEFORE SERVICING ANY GAS CARRYING nn COMPONENTS. TURN OFF THE GAS SUPPLY Fig. 9.1 OFF DO NOT modify this appliance! nn Check the appliance is gas sound after completion nn of service. When checking for gas leaks DO NOT use OFF washing up liquid – this can corrode. Use a product specifically manufactured for leak detection.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 2.2 To Replace a Hotplate Control Taps DISCONNECT FROM THE ELECTRICITY SUPPLY. 3 Controls 3.1 To Change Oven or Light Switch DISCONNECT FROM THE ELECTRICITY SUPPLY. Remove the control panel (see 1.1) and hotplate (see 2.1). Unplug the FSD lead from the rear of the tap. Undo compression fitting at the rear of the tap.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 4 Fig. 9.5 Ovens 4.1 To Replace an Oven Thermostat DISCONNECT FROM THE ELECTRICITY SUPPLY. Phial Phial Note: There are 2 thermostats in the oven. One is the primary thermostat, which controls the oven temperature and can be adjusted by the customer using the control knob.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 4.4 To Remove an Oven Fan Element DISCONNECT FROM THE ELECTRICITY SUPPLY. Fig. 9.8 Remove the inner back (see 4.2). Remove the screws that secure the element within the oven and carefully lift the element away (Fig.9-8). Disconnect the leads and connect to the replacement element and re-assemble parts in reverse order. 4.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 5 Fig. 9.11 Doors 5.1 Removing the Oven Door To remove the oven door, open the door fully. Swivel the locking ‘U’ clips forward to the locking position (Fig.9-11). Grip the sides of the door, lift upwards and then slide the door forwards. 5.2 To Replace a Door Inner Glass Panel Remove the oven door (see 5.
10. Circuit Diagram A A bk r N r w G2 N G2 b bk K b bk A1 C1 C2 C3 C4 Clear boots r (f) r r (f) b r r br gy b r bk G1 J b bk r f y H o d e c b bk bk a bk v bk I w C5 F bk bk br 1 2 r bk v E r D1 D2 D3 D4 r (f) r r (f) r r b br gy w br v br v L y o v br D5 1 v B 2 Black boots A2 Key The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.
11. Technical Data This cooker is designed for use on Natural gas, although a conversion for LP (LPG X Propane (2.54 kPa)) gas is packed with the cooker. INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Inside base drawer of cavity and on rear of the appliance. COUNTRY OF DESTINATION: Australia. Connection & Test Pressures Gas (Rp½ at right rear) Natural Gas Electric 1 kPa Propane 230 V 50 Hz 2.54 kPa See appliance data badge for test pressures.
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Clarence Street, Royal Leamington Spa, Warwickshire, CV31 2AD, England. Tel: +44 (0) 1926 457400 Fax: +44 (0) 1926 450526 E-mail: consumers@falconappliances.co.
