USER GUIDE & INSTALLATION INSTRUCTIONS Professional+ FX 90 Dual Fuel Australia U111195 - 01
Contents 1. 2. Before You Start... 1 9.
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1. Before You Start... Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start. • The cooker should not be placed on a base. • This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or liability claim. • Before operating the ovens please refer to the oven shelf installation, in the Accessories section.
distance away from the cooker. • • In your own interest and that of safety, it is law that all gas appliances be installed by a qualified person(s). • An appliance for use on LPG must not be installed in a room or internal space below ground level, e.g. in a basement. DO NOT spray aerosols in the vicinity of the cooker while it is on. Electrical Connection Safety THE APPLIANCE MUST BE n WARNING: EARTHED. If You Smell Gas The cooker is preset for a single-phase earthed electrical connection.
in which it is installed. Therefore, make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cookerhood that vents outside. If you have several hotplates/burners on, or use the cooker for a long time, open a window or turn on an extractor fan whenever possible to prevent fat overheating beyond the smoking point. WARNING: Unattended cooking on a n hob with fat or oil can be dangerous and may result in fire.
by means of external timer or separated remote-control system. Fig. 1.1 • If flammable materials are stored in the drawer, oven(s) or grill(s) it may explode and result in fire or property damage. Oven Care ArtNo.062-0003 - 90SC - Prof+ steam burst Fig. 1.2 Front bracket Rear stop • When the oven is not in use and before attempting to clean the cooker always be certain that the control knobs are in the OFF position. • Use oven gloves to protect your hand from potential burns.
• DO NOT place warm food in the oven to be timed. • DO NOT use a timed oven that is already warm. • Use dry oven gloves when applicable – using damp gloves might result in steam burns when you touch a hot surface. Oven Shelves (dependant on model) To fit the glide-out shelf, hook the front of the shelf onto the runners as shown (Fig. 1.2). The rear of the shelf should rest on the runners, in front of the rear stop (Fig. 1.2).
2. Overview Fig. 2.1 A B Professional + FX C D ArtNo.270-0029 - Prof+ 90SC annotated Fig. 2.2 The dual fuel single cavity cooker (Fig. 2.1) has the following features: ArtNo.270-0001 Proplus control to high A. 5 hotplate burners including a wok burner B. Control panel incorporating a timer C. Multifunction oven D. Storage drawer Hotplate burners The drawing by each of the central knobs indicates which burner that knob controls.
If, when you let go of the control knob, the burner goes out, then the FSD has not been bypassed. Turn the control knob to the OFF position and wait for one minute before you try again, this time making sure to hold in the control knob for slightly longer. ArtNo.270-0003 Proplus control to low Fig. 2.3 Adjust the flame height to suit by turning the control knob counter-clockwise (Fig. 2.3). If a burner flame goes out, turn off the control knob and leave it for one minute before relighting it.
Griddle Fig. 2.10 The griddle fits the left-hand well, front to back (Fig. 2.11). It is designed for cooking food on directly. DO NOT use pans of any kind on it. The griddle surface is non-stick and metal cooking utensils (e.g. spatulas) will damage the surface. Use heat resistant plastic or wooden utensils. ArtNo.311-0007 Wok stand close-up Fig. 2.11 n Do not put it crossways – it will not fit properly and will be unstable.
Multifunction oven modes (Fig. 2.13) This is a fast intensive form of cooking; keep an eye on the food cooking until you are familiar with this function. Defrost Conventional oven (Top and Base Heat) This function operates the fan(s) to circulate cold air only. Make sure the temperature control is at 0°C and that no heat is applied. This enables small items such as desserts, cream cakes and pieces of meat, fish and poultry to be defrosted. This function combines the heat from the top and base elements.
Fig. 2.13 A Energy saving panel ArtNo.270-0025 Proplus MF oven annotated The oven has a divider feature (Fig. 2.14). With this in place only one half of the oven is heated and only the right-hand side elements are used. This saves energy and is ideal for cooking most foods. When using the divider, condensation may appear in the left-hand oven – this is normal. G OFF B F C E For very large loads, or large dishes for special occasions then the divider can be removed.
Operating the oven Fig. 2.17 The multifunction oven has two controls: a function selector and a temperature setting knob (Fig. 2.17). ArtNo.270-0026 Proplus MF oven controls (2) Turn the function selector control to a cooking function. Fig. 2.18 shows the control set for convectional oven cooking. Turn the oven temperature knob to the temperature you need. The oven heating light will glow until the oven has reached the temperature you selected.
Fig. 2.20 Accessories Fig. 2.21 Each oven is supplied with: • Two full capacity shelves (Fig. 2.20) ArtNo.326-0013 - Full capacity shelf (Falcon) ArtNo.326-0004 - Cradle shelf • Grill pan tray support (Fig. 2.21) • Two grill pans with trivets (Fig. 2.22) Fig. 2.22 • Three energy saving shelves (Fig. 2.23) Fig. 2.23 • Four ladder shelf supports (Fig. 2.24) • And one divider (Fig. 2.25) ArtNo.331-0008 - 90SC grill pan & trivet ArtNo.326-0015 - Energy saving shelf (Falcon) Oven shelves Fig. 2.
3. Rotary clock To stop the oven at a specific time of day Symbol key (main oven only) You have set the required temperature and function mode and you would like the oven to automatically stop. manual clock Step. 1 minute minder Note: The cook symbol [ ] remains visible during normal operation. cook time stop time auto 1 1 Setting the time Step. 2 Set the time of day you want the oven to stop cooking, for example add 1 hour.
To start and stop the oven automatically (main oven only) The timer allows you to automatically start and stop by a combination of the length of the cooking time and the stop time. Giving you the flexibility to cook casseroles etc while you are out. You cannot set the actual start time. Step. 1 Set the cook time Step. 4. Alarm will sound when cooking has finished, to cancel follow this step 1 1 1 2 B 1 Step. 2 n REMEMBER Turn the oven control knob(s) to 0.
4. Cooking tips Cooking with a multifunction oven General oven tips Remember: not all modes are suitable for all food types. The oven cooking times given are intended for a guide only. The wire shelves should always be pushed firmly to the back of the oven. Tips on cooking with the timer Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire shelves. Other containers should be placed centrally.
4. Cooking table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used as a guide only. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes.
6. Cleaning your cooker Isolate the electricity supply before carrying out any major cleaning. Allow the cooker to cool. n NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. n DO NOT mix different cleaning products – they may react together with hazardous results. Fig. 6.1 A C B All parts of the cooker can be cleaned with hot soapy water – but take care that no surplus water seeps into the appliance.
Check the burner slots are not blocked. If a blockage occurs, remove stubborn particles using a toothbrush (Fig. 6.4). Fig. 6.4 Now fit the two burner caps, making sure that they are seated properly. Check the burner ports are not blocked. If a blockage occurs, remove stubborn particles using a piece of fuse wire. Griddle Always clean the griddle after use. Allow it to cool completely before removing. Immerse the griddle plate in hot soapy water.
Cleaning table Cleaners listed (Table 6.1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish Recommended Cleaning Method Hob top (including burner heads and caps) Enamel, stainless steel, aluminium Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer.
7. Troubleshooting If there is an installation problem and I don’t get my original installer to come back to fix it who pays? Hotplate ignition or hotplate burners faulty Is the power on? Is the clock illuminated? You do. Service organisations will charge for their call outs if they are correcting work carried out by your original installer. It is in your interest to track down your original installer. If not, there maybe something wrong with the power supply.
Oven temperature getting hotter as the cooker gets older Fig. 7.1 If turning the temperature down using the oven control knob has not worked, or has only worked for a short time, then you may need a new thermostat. This should be fitted by a service person. Oven lights are not working The bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop. Fig. 7.2 Ask for a 40 W - 230 V halogen lamp (G9) (Fig. 7.1).
INSTALLATION Check the appliance is electrically safe when you have finished. 7. Service and Spares Firstly, please complete the appliance details below and keep them safe for future reference – this information will enable us to accurately identify the particular appliance and help us to help you. Filling this in now will save time and inconvenience if you later have a problem with the appliance. It may also be of benefit to keep your purchase receipt with this leaflet.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. 9. Installation Safety requirements and regulations n Provision of ventilation This appliance is not connected to a combustion products evacuation device. Particular attention shall be given to the relevant requirements regarding ventilation. Please read the Before you start... chapter, before you begin any installation and maintenance work on this appliance.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. You will need the following equipment to complete the cooker installation satisfactorily: Checking the parts: Pan supports • Flexible gas hose. Teppanyaki (supplied) • Gas pressure tester/manometer. ArtNo.311-0043 - Griddle 09 • Multimeter: For electrical checks. You will also need the following tools: 1. Electric drill 2.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Positioning the cooker Fig. 9.1 The diagram (Fig. 9.1) shows the minimum recommended distance from the cooker to nearby surfaces as given in AS/NZS 5601. E Hob D Where the appliance is installed next to cabinetry, the cabinet material must be capable of withstanding 70°C. If this appliance is installed near vinyl wrapped surfaces, use an installation kit available from the vinyl-wrap supplier.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Moving the cooker n On no account try and move the cooker while it is plugged into the electricity supply. n The cooker is very heavy, so take great care. Fig. 9.3 We recommend that two people manoeuvre the cooker. Make sure that the floor covering is firmly fixed, or removed, to prevent it being disturbed when moving the cooker around.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Fig. 9.6 Fitting the stability bracket and chain Stability bracket n Cooker Unless properly installed, the cooker could be tipped by leaning on the door. Injury might result from spilled hot liquids or from the cooker itself. 3 mm min ArtNo.070-0014 - Stability bracket - WallFloor fitting n Typical floor mounting Fig. 9.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Gas connection Fig. 9.9 Must be in accordance with the relevant standards. 40 The gas supply needs to terminate with a threaded fitting ½”. The inlet connector is located just below the hotplate level at the rear of the cooker. 80 140 Because the height of the cooker can be adjusted and each connection is different it is difficult to give precise dimensions.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Current Operated Earth Leakage Breakers Fig. 9.10 The combined use of your cooker and other domestic appliances may cause nuisance tripping, so we recommend that the cooker is protected on an individual RCD (Residual Current Device) or RCBO (Residual Current Breaker with Overload). IF IN DOUBT, PLEASE CONSULT A SUITABLY QUALIFIED ELECTRICIAN. ArtNo.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Final checks Fig. 9.14 Hotplate check Check each burner in turn. There is a Flame Supervision Device (FSD) that stops the flow of gas to the burner if the flame goes out. For each burner, turn the control knob to the solid flame symbol. Press in the control knob. This lets gas through to the burner. Keep holding the knob pressed in and press the igniter button or light with a match.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 10. Conversion to propane gas Conversion from Natural Gas (1.0 kPa) to LPG X Propane (2.54 kPa) n n n n Fig. 10.1 A suitably competent person must perform the conversion. After conversion the installation must comply with the relevant regulations and also the local electricity supply company requirements.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Set the governor Fig. 10.5 Unscrew the governor’s brass top. In the base of the brass top is a plastic snap-in converter device (Fig. 10.5). To convert the governor, snap the device out of the top and refit it the other way round. The snap-in converter device is marked to show the gas for which it is set (Fig. 10.6). ArtNo.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 11. Servicing n BEFORE SERVICING ANY GAS CARRYING COMPONENTS. TURN OFF THE GAS SUPPLY n n DO NOT modify this appliance! n DO NOT use reconditioned or unauthorised gas controls.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 6. Taking care not to damage the burner heads, lift the hotplate clear of the cooker. DISCONNECT FROM THE ELECTRICITY SUPPLY. Reassemble in reverse order, making sure that the leads are reconnected correctly. Remove the hotplate (Fig. 11.4). Identify the thermocouple to be removed.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 4. To change the oven multi-function switch Fig. 11.5 Move the cooker away from the wall to allow access to the rear. Remove the pan supports and burner heads. Remove the control panel (Fig. 11.1) and hotplate (Fig. 11.4). Phial Phial Remove the fixing screws from the front of the oven multifunction switch.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 4. Fig. 11.8 To replace an oven fan DISCONNECT FROM THE ELECTRICITY SUPPLY. Pull the cooker forward to access the cover boxes at the rear of the cooker. Remove the inner back (Fig. 11.6). Hold the fan blades and undo the centre nut (left-hand thread), brass washers, fan blade and circlip (Fig. 11.7).
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 5. Doors 1. Fig. 11.11 Removing the oven door To remove the oven door, open the door fully. Swivel the locking ‘U’ clips forward to the locking position (Fig. 11.11). Grip the sides of the door, lift upwards and then slide the door forwards. 2. To replace a door inner glass panel Remove the oven door (see 1.
12. Circuit diagram A A bk r N r w G2 N G2 b bk K b bk A1 C1 C2 C3 C4 Clear boots r (f) r r (f) b r r br gy b r bk G1 J b bk bk I r bk f w y H o C5 F bk bk e c b bk a bk v d br 1 2 r bk v E r D1 D2 D3 D4 r (f) r r (f) r r b br gy w br v br v L y o v br D5 1 v B 2 Black boots A2 Key The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.
13. Technical data This cooker is designed for use on Natural gas, although a conversion for LP (LPG X Propane (2.54 kPa)) gas is packed with the cooker. INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Inside base drawer of cavity and on rear of the appliance. COUNTRY OF DESTINATION: Australia. Connections Gas (Rp ½ at rear right-hand side) Electric 1 kPa Natural Gas Propane 230 V 50 Hz 2.54 kPa See the appliance badge for test pressures.
Hotplate Efficiency Brand Falcon Model Identification Professional+ FX Size 90 Single Cavity Type Dual Fuel Type of Hob GAS Number of gas burners 5 Auxiliary / Small Burner (EE gas burner) - Semi Rapide / Medium Burner (EE gas burner) 58% Semi Rapide / Medium Burner (EE gas burner) 58% Rapide / Large Burner (EE gas burner) 56% Rapide / Large Burner (EE gas burner) - Wok (EE gas burner) 54% Wok (EE gas burner) - Hotplate EE gas hob (*) 56% Information marked thus (*) is not requir
Oven Data Brand Falcon Model identification Professional+ FX Type of oven Electric Mass kg Number of cavities 122 1 Single Cavity Fuel type Electric Multifunction* Cavity type *Drop Down Door Power - conventional 2.75 Power - forced air convection 3.3 Volume Litres 114 Energy consumption (electricity) - conventional kWh / cycle 1.16 Energy consumption (electricity) - forced air convection kWh / cycle 1.03 Energy efficiency index - conventional 112.
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