User's Manual
Table Of Contents
- 1. Before You Start...
- 2. Overview
- 3. Rotary clock
- 4. Cooking tips
- 5. Cooking table
- 6. Cleaning your cooker
- 7. Troubleshooting
- 8. Service and Spares
- 9. Installation
- Safety requirements and regulations
- Provision of ventilation
- Location of cooker
- Conversion
- Positioning the cooker
- Moving the cooker
- Removing the oven door
- Lowering the two rear rollers
- Completing the move
- Levelling
- Fitting the stability bracket and chain
- Fitting a stability bracket
- Fitting the restraining chain
- Gas connection
- Pressure testing
- Electrical connection
- Fixed wiring
- Final checks
- Final fitting
- Customer care
- Fitting the drawer
- Removing the drawer
- 10. Conversion to propane gas
- 11. Servicing
- 12. Circuit diagram
- 13. Technical data
- Blank Page
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Hotplate Efficiency
Brand Falcon
Model Identication Professional+ FX
Size 90 Single Cavity
Type Dual Fuel
Type of Hob GAS
Number of gas burners 5
Auxiliary / Small Burner (EE gas burner) -
Semi Rapide / Medium Burner (EE gas burner) 58%
Semi Rapide / Medium Burner (EE gas burner) 58%
Rapide / Large Burner (EE gas burner) 56%
Rapide / Large Burner (EE gas burner) -
Wok (EE gas burner) 54%
Wok (EE gas burner) -
Hotplate EE gas hob (*) 56%
Information marked thus (*) is not required with mixed fuel hobs