User's Manual
Table Of Contents
- 1. Before You Start...
- 2. Overview
- 3. Rotary clock
- 4. Cooking tips
- 5. Cooking table
- 6. Cleaning your cooker
- 7. Troubleshooting
- 8. Service and Spares
- 9. Installation
- Safety requirements and regulations
- Provision of ventilation
- Location of cooker
- Conversion
- Positioning the cooker
- Moving the cooker
- Removing the oven door
- Lowering the two rear rollers
- Completing the move
- Levelling
- Fitting the stability bracket and chain
- Fitting a stability bracket
- Fitting the restraining chain
- Gas connection
- Pressure testing
- Electrical connection
- Fixed wiring
- Final checks
- Final fitting
- Customer care
- Fitting the drawer
- Removing the drawer
- 10. Conversion to propane gas
- 11. Servicing
- 12. Circuit diagram
- 13. Technical data
- Blank Page
4
FRONT
Rear stop
Front
bracket
by means of external timer or separated
remote-control system.
• If flammable materials are stored in the
drawer, oven(s) or grill(s) it may explode
and result in fire or property damage.
Oven Care
• When the oven is not in use and before
attempting to clean the cooker always be
certain that the control knobs are in the
OFF position.
• Use oven gloves to protect your hand from
potential burns.
• Cooking high moisture content foods can
create a ‘steam burst’ when the oven door
is opened (Fig. 1.1). When opening the
oven, stand well back and allow any steam
to disperse.
• The inside door face is constructed with
toughened safety glass. Take care NOT
to scratch the surface when cleaning the
glass panel.
• Accidental damage may cause the door
glass panel to fracture.
• Keep oven vent ducts unobstructed.
• DO NOT use harsh abrasive cleaners or
sharp metal scrapers to clean the oven
door glass since they can scratch the
surface, which may result in shattering of
the glass.
• Make sure the shelves are pushed firmly
to the back of the oven. DO NOT close the
door against the oven shelves.
• DO NOT use aluminium foil to cover
shelves, linings or the oven roof.
• When the oven is on, DO NOT leave the
oven door open for longer than necessary,
otherwise the control knobs may become
very hot.
• DO NOT use the timed oven if the
adjoining oven is already warm.
Fig. 1.1
Fig. 1.2
ArtNo.062-0003 - 90SC - Prof+ steam burst