Installation Guide

1. Before You Start... 1
Installation and Maintenance 1
Peculiar smells 1
If you smell gas 1
Ventilation 1
Personal Safety 1
Cooker Care 2
Cleaning 2
2. Overview 3
Hotplate Burners 3
Wok Burner 4
The Wok Ring 5
The Griddle 5
The Multi-function Oven 6
Operating the Oven 8
The Clock 9
Accessories 11
Oven Light 11
Storage 12
3. Cooking Tips 13
Cooking with a Multi-function Oven 13
Tips on Cooking with the Timer 13
General Oven Tips 13
4. Cooking Table 14
5. Troubleshooting 15
6. Cleaning Your Cooker 17
Daily Care 17
Cleaning for Spills 17
Hotplate Burners 17
Griddle 18
The Wok Cradle 18
Main Top 18
Control Panel and Oven Doors 18
Self-Clean Oven 19
Cleaning Table 21
Contents
7. Installation 22
Service and Spares 22
Dear Installer 23
Provision of Ventilation 23
Location of Cooker 23
Conversion 23
Positioning the Cooker 25
Moving the Cooker 25
Completing the Move 26
Levelling 26
Stability Bracket and Chain 27
Fitting the Restraining Chain 27
Gas Connection 28
Pressure Testing 28
Electrical Connection 29
Fitting the Plinth 30
Ret the Drawer 30
Retting the Oven Door 30
Customer Care 30
8. Conversion to Propane Gas 31
Injectors 31
Tap Adjustment 31
To Convert to Propane Gas 31
Set the Governor 32
Ax Label 32
9. Servicing 33
General 33
Control Panel 34
Hotplate 34
Oven 35
Oven Door 38
10. Circuit Diagram 40
11. Technical Data 41
Due to our policy of continual improvement, we reserve the right to change specications without prior notice.