USER GUIDE & INSTALLATION INSTRUCTIONS Professional + FXP 90 Dual Fuel Australia U111316 - 01
Contents 1. 2. Before You Start... 1 9.
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1. Before You Start... Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start. • This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or liability claim. Personal Safety • Before operating the ovens please refer to the oven shelf installation, in the Accessories section.
• DO NOT spray aerosols in the vicinity of the cooker while it is on. Electrical Connection Safety THE APPLIANCE MUST BE n WARNING: EARTHED. The cooker is preset for a single-phase earthed electrical connection. It is essential to install a multi-pole circuit breaker that completely disconnects the appliance from the mains, with a minimum contact break distance of 3 mm. • In your own interest and that of safety, it is law that all gas appliances be installed by a qualified person(s).
Ventilation • The use of a cooking appliance results in the production of heat and moisture in the room in which it is installed. Therefore, make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cookerhood that vents outside. If you have several hotplates/burners on, or use the cooker for a long time, open a window or turn on an extractor fan WARNING: Unattended cooking on a n hob with fat or oil can be dangerous and may result in fire.
Fig. 1.1 ArtNo.062-0003 - 90SC - Prof+ steam burst Fig. 1.2 Front bracket • DO NOT use water on grease fires and never pick up a flaming pan. Turn the controls off and then smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray. If available, use a multi-purpose dry chemical or foam-type fire extinguisher. • DO NOT modify this appliance. This appliance is not intended to be operated by means of external timer or separated remote-control system.
• DO NOT use aluminium foil to cover shelves, linings or the oven roof. • When the oven is on, DO NOT leave the oven door open for longer than necessary, otherwise the control knobs may become very hot. • DO NOT use the timed oven if the adjoining oven is already warm. • DO NOT place warm food in the oven to be timed. • DO NOT use a timed oven that is already warm. • Use dry oven gloves when applicable – using damp gloves might result in steam burns when you touch a hot surface.
6 • Before you remove any of the grill parts for cleaning, make sure that they are cool or use oven gloves. • DO NOT use any abrasive substances on the grill and grill parts. • DO NOT put the side runners in a dishwasher. • DO NOT put the burner heads in a dishwasher. • NEVER use caustic or abrasive cleaners as these will damage the surface. • DO NOT use steel wool, oven cleaning pads or any other materials that will scratch the surface. • NEVER store flammable materials in the drawer.
2. Overview Fig. 2.1 A B OFF C D ArtNo.273-0001 - 90 Pro+ FXP annotated The dual fuel single cavity cooker (Fig. 2.1) has the following features: A. 5 hotplate burners including a wok burner B. Control panel incorporating a timer C. Multifunction oven D. Storage drawer ArtNo.270-0001 Proplus control to high Hotplate burners The drawing by each of the control knobs indicates which burner that knob controls.
Fig. 2.3 If, when you let go of the control knob, the burner goes out, then the FSD has not been bypassed. Turn the control knob to the OFF position and wait for one minute before you try again, this time making sure to hold in the control knob for slightly longer. ArtNo.270-0003 Proplus control to low Adjust the flame height to suit by turning the knob counterclockwise (Fig. 2.3). If a burner flame goes out, turn off the control knob and leave it for one minute before relighting it.
Griddle Fig. 2.10 The griddle fits the left-hand well, front to back (Fig. 2.11). It is designed for cooking food on directly. DO NOT use pans of any kind on it. The griddle surface is non-stick and metal cooking utensils (e.g. spatulas) will damage the surface. Use heat resistant plastic or wooden utensils. n DO NOT put it crossways – it will not fit properly and will be unstable. n DO NOT put it on any other burner – it is not designed to fit in any of the other cooker wells. ArtNo.
Fig. 2.12 A Multifunction oven B The oven is a multifunction oven (Fig. 2.12). In addition to convection elements around the fans, it is fitted with extra heating elements, in the top of the oven and under the oven base. Take care to avoid touching the top elements when placing or removing items from the oven. The multi-function oven has 3 main cooking functions: fan, fan assisted and conventional cooking. These functions should be used to complete most of your cooking.
Fanned grilling Fig. 2.13 This function operates the fan while the top element is on. It produces a more even, less fierce heat than a conventional grill. For best results place the food to be grilled on the pan provided. Thick pieces of meat or fish are ideal for cooking in this way, as the circulated air reduces the fierceness of the heat from the grill. The oven door should be kept closed while cooking is in progress, so saving energy.
The Browning and Base Heat functions are useful additions to your oven, giving you flexibility to finish off items to perfection. With use, you will soon realize how these functions can combine to extend your cooking skills. Fig. 2.14 Self-cleaning The oven has a self-cleaning function. The oven will run at a high temperature cycle to burn any cooking residue to ash that is easily cleaned away with a damp cloth. For safety, the oven will lock during the cleaning cycle. ArtNo.
Accessories Fig. 2.18 Each oven is supplied with: Fig. 2.19 • Two full capacity shelves (Fig. 2.20) 180 0 22 ArtNo.270-0030 Pro+ FXP oven set to conventional • Two grill pans with trivets (Fig. 2.21) • Three energy saving shelves (Fig. 2.24) 0 100 • Grill pan tray support (Fig. 2.23) 14 ArtNo.270-0028 Proplus MF temp control indicator light OF 0 F • Four ladder shelf supports (Fig. 2.22) Fig. 2.20 • And one divider (Fig. 2.25) Fig. 2.
3. 6 Button clock Automatic dimming Fig. 3.1 Providing there are no automatic programs set, and the minute minder is not active, your clock will automatically dim during the hours between 22:00 and 06:00. Minute Minder ArtNo.302-0002 - 6BC annotated A B C D E Step. 1 Press and hold the [] button F A – Minute minder, B – ‘Cook’ time, C – ‘Stop’ time, D – Manual, E & F – Time setting buttons Symbol Function [ ] Minute Minder is active hold Notes ArtNo.
Setting a cook duration (main oven only) To start and stop the ovens automatically (main oven only) You have set the required temperature and function mode and you would like the oven to automatically stop. Step. 1 You have set the required temperature and function mode and you would like the oven to automatically stop. Press either [+] or [-] buttons. Step. 1 Press either [+] or [-] buttons to set cooking duration. ArtNo.302-0002 - 6BC annotated ArtNo.302-0002 - 6BC annotated hold hold Step.
4. Cooking tips Cooking with a multi-function oven General oven tips Remember: Not all modes are suitable for all food types. The oven cooking times given are intended for a guide only. The wire shelves should always be pushed firmly to the back of the oven. Tips on cooking with the timer Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire shelves. Other containers should be placed centrally.
5. Cooking Table The oven control settings and cooking times given in the table below are intended to be used as a guide only. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The temperature in the fan oven does not vary with height in the oven so you can use any shelf.
6. Cleaning your cooker Isolate the electricity supply before carrying out any major cleaning. Allow the cooker to cool. n NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. n DO NOT mix different cleaning products – they may react together with hazardous results. Fig. 6.1 A C B All parts of the cooker can be cleaned with hot soapy water – but take care that no surplus water seeps into the appliance.
Wok Burner Fig. 6.2 A When reassembling the wok burner (Fig. 6.2) turn over the large base ring and find the ‘D’ shaped area (Fig. 6.3). Turn the head until the ‘D’ matches the one on the burner base. Flip the burner over once again and place it on the burner base. B Check the burner slots are not blocked. If a blockage occurs, remove stubborn particles using a toothbrush (Fig. 6.4). C Now fit the two burner caps, making sure that they are seated properly. Check the burner ports are not blocked.
Self-clean oven Fig. 6.6 WARNING: Remove all cookware, shelves, n and the shelf supports from the oven before using ArtNo.272-0007 FF - MF oven Prof+ pyroOUS Self clean setting the self-clean function. If the shelves and supports are left in the oven they will discolour and become rough. WARNING: Using the self-cleaning function n results in higher temperatures than those for normal cooking. Under such conditions the surfaces may get hotter than usual so children should be kept away.
NOTE: Because of the high temperatures generated during the self-cleaning, the door will remain locked for a period after the cleaning cycle has finished. When the oven temperature has fallen sufficiently the interlock neon will go out and the door will unlock. Fig. 6.10 ArtNo.302-0005 6BC Stopping the oven 1 When the door has unlocked turn the oven function control back to OFF.
Cleaning table Cleaners listed are available from supermarkets or electrical retailers as stated (Table 6.3). For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish Recommended Cleaning Method Hob top (including burner heads and caps) Enamel, stainless steel, aluminium Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer.
7. Troubleshooting If there is an installation problem and I don’t get my original installer to come back to fix it who pays? Hotplate ignition or hotplate burners faulty Is the power on? Is the clock illuminated? You do. Service organisations will charge for their call outs if they are correcting work carried out by your original installer. It is in your interest to track down your original installer. If not, there maybe something wrong with the power supply.
Oven temperature getting hotter as the cooker gets older Fig. 7.1 If turning the temperature down using the oven control knob has not worked, or has only worked for a short time, then you may need a new thermostat. This should be fitted by a service person. Oven lights are not working The bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop. Fig. 7.2 Ask for a 40 W - 230 V halogen lamp (G9) (Fig. 7.1).
INSTALLATION Check the appliance is electrically safe when you have finished. 8. Service and Spares Firstly, please complete the appliance details below and keep them safe for future reference – this information will enable us to accurately identify the particular appliance and help us to help you. Filling this in now will save time and inconvenience if you later have a problem with the appliance. It may also be of benefit to keep your purchase receipt with this leaflet.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. 9. Installation Safety Requirements and Regulations n Provision of Ventilation This appliance is not connected to a combustion products evacuation device. Particular attention shall be given to the relevant requirements regarding ventilation. Please read the Before you start... chapter, before you begin any installation and maintenance work on this appliance.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. You will need the following equipment to complete the cooker installation satisfactorily: Checking the Parts: Pan supports • Flexible gas hose. Wok cradle • Gas pressure tester/manometer. ArtNo.000-0001 90 Pan supports • Multimeter: For electrical checks. You will also need the following tools: 1. Electric drill 2. Masonry drill bit (only required if fitting the cooker on a stone or concrete floor) 3.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Positioning the Cooker Fig. 9.1 The diagram (Fig. 9.1) shows the minimum recommended distance from the cooker to nearby surfaces as given in AS/NZS 5601. E Hob D Where the appliance is installed next to cabinetry, the cabinet material must be capable of withstanding 70°C. If this appliance is installed near vinyl wrapped surfaces, use an installation kit available from the vinyl-wrap supplier.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. We recommend a gap of 910 mm between units to allow for moving of the cooker. DO NOT box the cooker in – it must still be possible to move the cooker in and out for cleaning and servicing. Fig. 9.2 Moving the Cooker n On no account try and move the cooker while it is plugged into the electricity supply. n The cooker is very heavy, so take great care. We recommend that two people manoeuvre the cooker.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Levelling Fig. 9.6 You are recommended to use a spirit level on a shelf in one of the ovens to check for level. Stability bracket Place the cooker in its intended position, taking care not to twist it within the gap between the kitchen units as damage may occur to the cooker or the units. Cooker The front feet and rear rollers can be adjusted to level the cooker.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Gas Connection Fig. 9.9 Must be in accordance with the relevant standards. 40 The gas supply needs to terminate with a threaded fitting ½”. The inlet connector is located just below the hotplate level at the rear of the cooker. 80 140 Because the height of the cooker can be adjusted and each connection is different it is difficult to give precise dimensions.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Current Operated Earth Leakage Breakers Fig. 9.10 The combined use of your cooker and other domestic appliances may cause nuisance tripping, so we recommend that the cooker is protected on an individual RCD (Residual Current Device) or RCBO (Residual Current Breaker with Overload). IF IN DOUBT, PLEASE CONSULT A SUITABLY QUALIFIED ELECTRICIAN. ArtNo.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. solid flame symbol. Press in the control knob. This lets gas through to the burner. Keep holding the knob pressed in and press the igniter button or light with a match. Keep holding the control knob pressed in for about 10 seconds. Fig. 9.14 If, when you let go of the control knob the burner goes out, the safety device has not held in.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 10. Conversion to propane gas Conversion from Natural Gas (1.0 kPa) to LPG X Propane (2.54 kPa) n n n n Fig. 10.1 A suitably competent person must perform the conversion. After conversion the installation must comply with the relevant regulations and also the local electricity supply company requirements.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Set the governor Fig. 10.5 Unscrew the governor’s brass top. In the base of the brass top is a plastic snap-in converter device (Fig. 10.5). To convert the governor, snap the device out of the top and refit it the other way round. The snap-in converter device is marked to show the gas for which it is set (Fig. 10.6). ArtNo.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 11. Servicing n BEFORE SERVICING ANY GAS CARRYING COMPONENTS TURN OFF THE GAS SUPPLY n Check the appliance is gas sound after completion of service. When checking for gas leaks do not use washing up liquid – this can corrode. Use a product specifically manufactured for leak detection.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 2. Hotplate Wok Burner DISCONNECT FROM THE ELECTRICITY SUPPLY. Disconnect the burner feed pipes at the burner. Fit the new one and reassemble in reverse order. Check that the burner operation is satisfactory. Remove the pan supports and burner heads. 1. Remove the 10 screws (2 per burner) holding the hotplate burners to the hotplate.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 3. To Replace the Ignition Spark Generator Fig. 11.5 DISCONNECT FROM THE ELECTRICITY SUPPLY. Protection & primary phials Remove the hotplate (see 1. To Remove the Hotplate). Pyrolytic phial Disconnect all the leads from the generator, taking note of their positions. Unclip the generator from the cooker.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 2. Fig. 11.7 To Replace the Oven Multi-function Switch DISCONNECT FROM THE ELECTRICITY SUPPLY. Filter cover Move the cooker away from the wall to allow access to the rear. Catalytic assembly Remove the control panel (see 1. To Remove the Control Panel) and hotplate (see 1. To Remove the Hotplate).
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 7. 4.7 To Replace the Top and Bottom Elements Fig. 11.12 DISCONNECT FROM THE ELECTRICITY SUPPLY. Bottom Element Pull the cooker forward to allow access to the cover boxes at the rear. Remove the fixings that secure the cover and lift it clear. Remove the 2 screws ‘A’ and allow the plate to drop down.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 10. To Override a Locked Oven Fig. 11.16 Switch on the cooker. Set the oven function control to selfclean – do not set the timer. This should switch the lock back to the open position. If this fails, then get a wire hook and slide in through the side to pull the latch back (Fig. 11.15). ArtNo.062-0001 - 90 Prof+ FX - Removing the door 5.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 3. To Replace the Door Glass Panel Centre glass panel assembly Remove the oven door (see 1. To Remove the Oven Door). To remove the inner door glass panel, carefully place the door, outer side up, on a clean level surface. Undo the 3 retaining screws in the top of the door and remove the trim.
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13. Technical Data This cooker is designed for use on Natural gas, although a conversion for LP (LPG X Propane (2.54 kPa)) gas is packed with the cooker. INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Inside base drawer of cavity and on rear of the appliance. COUNTRY OF DESTINATION: Australia. Connections Gas (Rp ½ at rear right-hand side) Electric 1 kPa Natural Gas Propane 230 V 50 Hz 2.54 kPa See the appliance badge for test pressures.
Hotplate Efficiency Brand Falcon Model Identification Professional+ FXP Size 90 Single Cavity Type Dual Fuel Type of Hob GAS Number of gas burners 5 Auxiliary / Small Burner (EE gas burner) - Semi Rapide / Medium Burner (EE gas burner) 58% Semi Rapide / Medium Burner (EE gas burner) 58% Rapide / Large Burner (EE gas burner) 56% Rapide / Large Burner (EE gas burner) - Wok (EE gas burner) 54% Wok (EE gas burner) - Hotplate EE gas hob (*) 56% Information marked thus (*) is not requi
Oven Data Brand Falcon Model identification Professional+ FXP Type of oven Electric Mass kg Number of cavities 133 1 Single Cavity Fuel type Electric Multifunction* Cavity type *Drop Down Door Power - conventional 2.75 Power - forced air convection 3.3 Volume Litres 114 Energy consumption (electricity) - conventional kWh / cycle 1.22 Energy consumption (electricity) - forced air convection kWh / cycle 1.05 Energy efficiency index - conventional 118.
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