User's Manual
Table Of Contents
- U111316 - cover [Aus]
- U111316-01 PROFESSIONAL+ FXP 90 DUAL FUEL [AUS]
- 1. Before You Start...
- 2. Overview
- 3. 6 Button clock
- 4. Cooking tips
- 5. Cooking Table
- 6. Cleaning your cooker
- 7. Troubleshooting
- 8. Service and Spares
- 9. Installation
- Safety Requirements and Regulations
- Provision of Ventilation
- Location of Cooker
- Conversion
- Positioning the Cooker
- Moving the Cooker
- Removing the Oven Door
- Lowering the Two Rear Rollers
- Completing the Move
- Levelling
- Fitting the Stability Bracket and Chain
- Fitting a Stability Bracket
- Fitting the Restraining Chain
- Gas Connection
- Pressure Testing
- Electrical Connection
- Fixed Wiring
- Final Checks
- Final Fitting
- Customer Care
- Fitting the drawer
- Removing the drawer
- 10. Conversion to propane gas
- 11. Servicing
- 12. Circuit Diagram
- 13. Technical Data
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7
ArtNo.270-0001
Proplus control to high
The dual fuel single cavity cooker (Fig. 2.1) has the following
features:
A. 5 hotplate burners including a wok burner
B. Control panel incorporating a timer
C. Multifunction oven
D. Storage drawer
Hotplate burners
The drawing by each of the control knobs indicates which
burner that knob controls.
Each burner has a special Flame Supervision Device (FSD) that
prevents the ow of gas if the ame goes out.
When a hotplate control knob is pressed in, sparks will be
made at every burner – this is normal. DO NOT attempt to
disassemble or clean around any burner while another burner
is on, otherwise an electric shock could result.
To light a burner, push in and turn the associated control
knob to the high position as indicated by the large ame
symbol (
), (Fig. 2.2).
The igniter should spark and light the gas. Keep holding the
knob pressed in to let the gas through to the burner for about
ten seconds.
ArtNo.273-0001 - 90 Pro+ FXP annotated
OFF
A
B
C
D
2. Overview
Fig. 2.1
Fig. 2.2