User's Manual
Table Of Contents
- U111316 - cover [Aus]
- U111316-01 PROFESSIONAL+ FXP 90 DUAL FUEL [AUS]
- 1. Before You Start...
- 2. Overview
- 3. 6 Button clock
- 4. Cooking tips
- 5. Cooking Table
- 6. Cleaning your cooker
- 7. Troubleshooting
- 8. Service and Spares
- 9. Installation
- Safety Requirements and Regulations
- Provision of Ventilation
- Location of Cooker
- Conversion
- Positioning the Cooker
- Moving the Cooker
- Removing the Oven Door
- Lowering the Two Rear Rollers
- Completing the Move
- Levelling
- Fitting the Stability Bracket and Chain
- Fitting a Stability Bracket
- Fitting the Restraining Chain
- Gas Connection
- Pressure Testing
- Electrical Connection
- Fixed Wiring
- Final Checks
- Final Fitting
- Customer Care
- Fitting the drawer
- Removing the drawer
- 10. Conversion to propane gas
- 11. Servicing
- 12. Circuit Diagram
- 13. Technical Data
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47
Oven Data
Brand Falcon
Model identication Professional+ FXP
Type of oven Electric
Mass kg 133
Number of cavities 1
Single Cavity
Fuel type Electric
Cavity type
*Drop Down Door Multifunction*
Power - conventional 2.75
Power - forced air convection 3.3
Volume Litres 114
Energy consumption (electricity) - conventional kWh / cycle 1.22
Energy consumption (electricity) - forced air convection kWh / cycle 1.05
Energy eciency index - conventional 118.6
Energy eciency index - forced air convection 102.1
Energy class A
Additional Information
The oven complies with EN 60350-1
Maximum output @ 230V 50Hz Full Divided
Fan element 3.31 kW 1.65 kW
Top element 3.49 kW 1.75 kW
Browning element 2.11 kW 1.06 kW
Bottom element 1.38 kW 0.69 kW
Maximum total electrical load at 230 V (approximate total including hob, oven lights, oven fan, etc.) 3.6 kW