Operation Manual

40
English
occasionally remove the panels and wipe with a lint
free cloth and hot soapy water. The panels should then
be dried and replaced and the oven heated at 200°C for
about one hour. This will ensure the Cook & Clean panels
are working eff ectively.
Don’t use steel wool (Brillo) or any other materials that will
scratch the surface. Don’t use oven cleaning pads.
Removing the Oven Linings
Some of the lining panels can be removed for cleaning and
for cleaning behind. Remove the shelves fi rst.
The side panels of either oven can be removed.
Each side of the oven is fi xed with four fi xing screws. You
don’t have to remove the screws to remove the oven linings.
Lift each side panel upwards and they will slide off the
screws. Then pull them forwards.
Once the linings are removed, the oven enamel interior can
be cleaned.
Troubleshooting
Steam is coming from the oven
When cooking foods with a high water content (e.g. oven
chips) there may be some steam visible at the rear grille.
Take care when opening the oven door, as there may be a
momentary puff of steam when the oven door is opened.
Stand well back and allow any steam to disperse.
The oven fan is noisy
The note of the oven fan may change as the oven heats up
- this is perfectly normal.
What cleaning materials are recommended for the
cooker?
See the ‘Cleaning’ section for recommended cleaning
materials. Some cleaners contain chemicals that may
damage the surfaces of your cooker.
The knobs get hot when I use the ovens, can I avoid
this?
Yes, this is caused by heat rising from the oven and heating
them up. Don’t leave the oven door open.
If there is an installation problem and I don’t get my
original installer to come back to fix it who pays?
You do. Service organisations will charge for their call-outs
if they are correcting work carried out by your original
installer. It’s in your interest to track down your original
installer.
Current Operated Earth Leakage Breakers
Where the cooker installation is protected by a 30 milliamp
sensitivity residual current device (RCD), the combined
use of your cooker and other domestic appliances may
occasionally cause nuisance tripping. In these instances the
cooker circuit may need to be protected by fi tting 100mA
device. This work should be carried out by a qualifi ed
electrician.
Food is cooking too slowly, too quickly, or burning
Cooking times may diff er from your previous oven. Check
that you are using the recommended temperatures and
shelf positions. See the oven cooking guide. The oven
control settings and cooking times are intended to be
used only as a guide. Individual tastes may require the
temperature to be altered either way, to get the results you
want. Try cooking at a higher temperature setting.
The oven is not cooking evenly
Do not use a tin or baking tray larger than 330mm x 290mm.
If you are cooking a large item, be prepared to turn it round
during cooking.
If two shelves are used, check that space has been left for
the heat to cir cu late. When a baking tray is put into the
oven, make sure it is placed centrally on the shelf.
Check that the door seal is not damaged and that the door
catch is adjusted so that the door is held fi rmly against the
seal.
A dish of water when placed on the shelf should be the
same depth all over. (For example, if it is deeper at the back,
then the back of the cooker should be raised up or the front
lowered). If the cooker is not level arrange for your supplier
to level it for you.
The left hand Multi-function oven not coming on
when turned on manually
Have you set a cooking function?
Is the power on? Is the clock illuminated?
If not there may be something wrong with the power
supply. Is the cooker supply on at the isolator switch?
Has the time of day been set?
Is the key symbol (
) showing in the display? See the Clock
section of the instructions for more information on the key
lock feature of the clock.
The left hand Multi-function oven not coming on
when automatic cooking
Timer set correctly but oven knob left OFF by mistake?
Is the key symbol ( ) showing in the display? See the Clock
section of the instructions for more information on the key
lock feature of the clock.
Have you set a cooking function?