Item #: 301032 Rev Date: 2015-05-12 Installation and Operation Manual HL Series Range Hood Liners Techical / Customer Support: United States Tel.: 800.747.1762 Canada Tel.: 800.565.
3 Dimensions HL Series Note Warning / Important note Information Technical information Practical tip A 1 B C READ THESE INSTRUCTIONS COMPLETELY BEFORE INSTALLING FAN AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. CAUTION: For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors. • Before beginning installation, please thoroughly read and become familiar with these instructions. • Installation and service must be completed by a qualified installer.
4 5 Electrical Connections Planning the Installation 1. To reduce the risk of fire and to properly exhaust air, the liner must be exhausted to the outside. Never exhaust into a wall, an attic or a concealed area in the building. This can create a potential hazard. 2. Consult a licensed ventilation contractor or qualified technician for proper installation of exhaust ducting. 3. Locate the cooking area for minimum cross drafts – away from doors and windows, when possible. 4.
6 7 Use & Care Choosing the Right Remote Mount Blower Fan location Operation controls 1. Always activate the ventilator whenever using cooking appliances. 2. Activate the ventilator a few minutes before starting to cook to establish an airflow pattern within the room. 3. Adjust the fan speed according to the amount of cooking exhaust. 4. Adjust the dimmable halogen lights as desired. 5.
Five (5) Year Warranty This warranty supersedes all prior warranties DURING ENTIRE WARRANTY PERIOD: Fantech will repair or replace any part which has a factory defect in workmanship or material. Product may need to be returned to the Fantech factory, together with a copy of the bill of sale and identified with RMA number. FOR FACTORY RETURN YOU MUST: • Have a Return Materials Authorization (RMA) number. This may be obtained by calling Fantech either in the USA at 1.800.747.1762 or in CANADA at 1.800.565.
