Owner manual

4
5
PARTS
1
2
3
8
7
9
10
11
12
13
14
15
16
17
18
4
5 7
6
265
130
284
140
300
150
320
160
340
170
356
180
375
190
°F
°C
POWER READY
MEAT 375°F / 190°C
CHICKEN 365°F / 185°C
FISH 375°F / 190°C
FRITTERS 375°F / 190°C
ONION RINGS 375°F / 190°C
22
21 20 19
Lid handle1.
View window2.
Lid3.
Large frying basket 4.
Small frying basket5.
Basket handle6.
Basket hook7.
Oil reservoir8.
Housing9.
Power cord with plug10.
Magnetic plug11.
Side handles12.
Immersion heater13.
Reset button14.
Control panel assembly15.
White grease lter16.
Charcoal odor lter17.
Filter cover18.
Temperature control 19.
knob
READY20. indicator
POWER21. indicator
Control panel22.
ILLUSTRATIONS
All illustrations are based on fryer being used with large frying basket (4).
Deep Fryer 4L_103736_IM_US_V5_121210.indd 4 12/10/12 1:39:32 PM