Instruction Manual

4
5
PARTS
1
2
3
6
4
5
7
8
9
10
11
12
15
16
13
14
265
130
284
140
300
150
320
160
340
170
356
180
375
190
°F
°C
POWER READY
MEAT 375°F / 190°C
CHICKEN 365°F / 185°C
FISH 375°F / 190°C
FRITTERS 375°F / 190°C
ONION RINGS 375°F / 190°C
17
18
20
19
Lid handle1.
View window2.
Lid3.
Frying basket4.
Basket handle5.
Basket hook6.
Immersion heater7.
Oil reservoir8.
Housing9.
Power cord with plug10.
Magnetic plug11.
Side handles12.
Reset button13.
Control panel assembly14.
Charcoal odor lter 15.
Filter cover16.
Control panel17.
Temperature control knob18.
READY19. indicator
POWER 20. indicator
Deep Fryer 2.5L_103737_IM_US_V6_121210.indd 4 12/10/12 2:09:26 PM