User Manual

8
9
RECIPES
In one bowl combine our, sugar, baking powder, salt and vanilla extract. •
In another bowl combine milk, vegetable oil and eggs. •
Gradually add the liquid ingredients to the our mixture. •
Stir until even and smooth. •
Bake for about 3 minutes. •
HINTS AND TIPS
Most wae batter can be poured directly onto the nonstick wae plate • (5).
Use a cooking spray for dessert waes or any recipe with a lot of sugar. If your
waes start to stick, the wae plates (3, 5) may need to be scrubbed with a
nylon brush to remove any cooked-on food particles.
Most waes can be made ahead of time and kept warm in a 200°F (90°C) oven. •
To store waes, let them cool and then pack into an airtight container. Store in •
a refrigerator or freezer. Waes can be reheated in a microwave oven or regular
oven.
Most waes are done in about• 3 to 6 minutes. Recipes made from scratch may
take longer. Check for doneness after approximately 5 minutes or when the
steaming stops. If the appliance does not open easily, allow waes to cook for
another minute before checking again.
CLEANING
Proper maintenance will ensure many years of service from your appliance. Clean
the appliance after every use. The appliance contains no user serviceable parts and
requires little maintenance. Leave any servicing or repairs to qualied personnel.
CAUTION: Always turn the temperature control knob (10) to position 0. Disconnect
the plug (8) from the wall outlet (ill.
j
). Allow all parts of the appliance to cool
down completely.
NOTE: Do not immerse the power cord and plug (8) or appliance into water or any
other liquid. Do not use abrasive cleaners, steel wool or scouring pads (ill.
l
). Dry
all parts thoroughly after cleaning, before using or storing the appliance. Ensure
that no water enters the appliance housing.
Clean the housing of the appliance and wae plates • (3, 5) with a damp, soapy
cloth.
Rinse cloth and wipe all parts again. •
Clean the measuring cup • (6) under running water or in a dishwasher.
Dry the appliance and any accessories thoroughly.•
RECIPES
Basic wae recipe (for 4 ½ cups of batter, 1.125L)
2 cups (500ml) our
2 tablespoons (30ml) sugar
1 tablespoon (15ml) baking powder
1 teaspoon (5ml) salt
1 ¾ cups (425ml) milk
1/3 cup (85ml) vegetable oil
2 eggs
Combine our, sugar, baking powder and salt. Whisk together milk, oil and •
eggs.
Gradually add milk mixture to the dry ingredients. •
Stir until batter is even and smooth. Pour batter onto wae plate. •
Basic Blueberry Waes:
After pouring batter onto wae plate (5), sprinkle fresh blueberries over batter,
then close the appliance.
Whole wheat & Belgian waes
1 cup whole wheat ower
/ cup sugar
4 teaspoon baking powder
¼ teaspoon salt
1 egg
1 cup milk
¼ cup vegetable oil
½ teaspoon vanilla extract
Waffle Maker_103739_IM_US_V4_121204.indd 9 12/4/12 9:46:39 AM