Owner manual
6
7
OPERATION
Place the appliance on a clean, at and heat resistant surface.•
Place the drip tray • (8) in the base (7) (ill.
a
). Ensure it sits in the base (7) securely.
Insert the plug • (3) into a wall outlet (ill.
b
). The POWER indicator (12) turns on.
The appliance will now heat up. Once the operating temperature has been •
reached, the READY indicators (10) will turn on.
Lift up the lid • (1) by its handle (5) and place it in a vertical position (ill.
c
).
Apply cooking spray or spray butter on the wae irons • (3, 5). Now the appliance
is ready for baking waes.
Baking waes
Using the measuring cup • (6), pour one full cup of batter onto the lower wae
iron (9) (ill.
e
). Pour the batter on the center of lower wae iron to cook the
wae with average color.
NOTE: Always use the appliance with the drip tray (8). Fill the batter in the measure
cup (6) to MAX line. Do not overll the wae iron, as any access batter may leak out
of the appliance.
NOTE: During the cooking process, the READY indicators (10) will turn on and o
several times to ensure a constant temperature.
Lower the upper wae iron • (11) and rotate the handle (5) 180° clockwise
(ill.
h
).
NOTE: The handle (5) can also be folded 90° for easy rotating.
Waes are done in about 2 - 2½ minutes, depending on recipe, or when •
steaming begins to stop.
Rotate the handle • (5) 180° anti-clockwise (ill.
i
).
Open the appliance (ill. •
j
), as previously described, and remove the waes
using a plastic or wooden utensil.
NOTE: Never use any metal utensils, as these will damage the nonstick coating.
After removing the waes, keep the wae iron closed, so that the heat remains •
inside the appliance for the next set of waes. Wait until the READY indicators
(10) lights up again. Repeat previous steps.
Unplug the appliance when you are done with preparing waes (ill. •
k
). All
indicator lights switch o.
Allow appliance to cool down completely before handling again.•
Rotating Waffle Maker_104553_IM_US_V4_121212.indd 7 12/12/12 1:16:04 PM