Owner manual

15
RECIPES
Chicken Salad
1½ cup boneless/skinless chicken breast
¼ cup onion
1 tsp salt
1 tsp black pepper
½ cup mayonnaise
½ tsp paprika
¼ cup chopped green onions
2 tbsp chopped walnuts (optional)
Chicken: Place chicken and onion into a saucepot. Add enough water to cover the
chicken. Bring water to a gentle boil. Boil chicken until thoroughly cooked. Remove
chicken and onion. Refrigerate until cool.
Dressing: Place cooked onion, mayonnaise, paprika, salt and pepper into tall blending
cup. Align cup tabs with base, press down and twist to begin blending. Turn cup
counterclockwise to stop after 2 to 3 seconds, or until ingredients are mixed well. Use
a spatula to remove dressing from tall blending cup and place in a mixing bowl.
Chicken salad: Cut chicken into 1-inch pieces. Add chopped green onions and
chopped walnuts. Mix ingredients until evenly distributed. Combine with dressing.
If necessary, mix in additional mayonnaise to reach desired consistency.
Chocolate-Banana Milkshake
1 scoop vanilla ice cream
1 banana
½ cup chocolate milk
Combine all ingredients in the tall blending cup. Do not exceed the MAX ll line.
Align cup tabs with base, press down and twist to begin blending. If necessary,
remove cup and shake ingredients in cup to re-distribute. Turn cup counterclockwise
to stop when desired consistency is reached.
Hint: Add chocolate syrup to make your milkshake even richer!
Blender_104558_US_V4_121224.indd 15 12/24/12 2:41:11 PM