Installation Guide

16
Sensor Reheat Menu
1) In waiting states,
"SC-1" is displayed.
2) Press "
START/+30SEC " to start sensor reheat function and no need to set time.
3)The sensor will sound twice when the steaming was be emanated. The surplus time will
display, the buzzer will sound 5 beeps when finishing and the oven will turn back to
the waiting states.
ess "
S
E
NSOR
REHEAT".
and put the food into the microwave oven.
Pr
BBe careful when removing the film cover after cooking.
Remove
facing away from you to avoid steam burns. If
additional time is needed, continue to cook manually.
Cover the film before cooking and leave a spacing near
the edge of the container in order to let the steam out.
When buzzer sounds twice, cooking time counts down.
Press " STOP/CANCEL to pause and open the oven door
to mix.
If the weight is over 12 Oz Z,please set the
additional cooking time manually.
Arrange in a single layer. Cover with lid or vented plastic
wrap.Cover the film before cooking and leave a space
near the edge of the container in order to let the steam
out. When cooking time count
s down, press "
pause and ope
n the oven door to turn
continue to cook.
Wash thoroughly, add 15ml water per 125g vegetables,
and cover with a lid or vented plastic wrap.
Do not salt/butter vegetables until after cooking.
All pieces should be the same size. Wash thoroughly,
add 15ml water per 125g vegetables, and cover with a
lid or vented plastic wrap. When cooking time counts
down. Press " ST
OP/CANCEL " to pause and open the
to mix and then continue to cook.
Reheat food is dinner a
plate. When sensor time
finish
es, Cooking time counts down. Now you can
mix it and then continue reheating.
Pierce each potato with a fork 6 times around its surface.
Place potatoes around the edge of a paper-towel-lined
turntable. Do not cover
. If additional time is needed,
continue to cook manually. Please let stand for 5 minutes
in the oven after finishing to avoid burning.
Sensor Cook Chart
Menu Weight
SC-1
Sensor
Reheat
SC-2
Frozen
Pizza
8~12 Oz
1~4 Units
6~12 Oz
(170~340g)
SC-3
Fish
SC-6
Frozen
V
egetable
4~16 g
(110~450g)
6~16Oz
(170~450g)
4~16Oz
(110~450g)
8~24 Oz
SC-5
Fresh
V
egetable
SC-4
Meat
(225~680g)
Inicial Temp.
SC-7
Potato
(6~8Oz
each one)
Room
Temp.
SC-8
Frozen
entree
8~32 Oz
(225~900g)
minus
18 degrees
5 degrees
minus
18 degrees
Room
Temp.
5 degrees
Additional Instructions
5 degrees
minus
18 degrees
STOP/
over and then
toCAN
CEL
BBreak apart in glass bowl or colander. Cover with lid
or
vented plastic wrap. JJuices should be clear when
done. Drain. When cooking time counts down, press
STOP/ CANCEL to pause and open the oven door to
mix and then continue to cook.
oven door
“
“
“ “