ONE-YEAR LIMITED WARRANTY This FARBERWARE® product warranty extends to the original consumer purchaser of the product. Warranty Duration: This product is warranted to the original consumer purchaser for a period of one (1) year from the original purchase date. Warranty Coverage: This product is warranted against defective materials or workmanship.
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against fire, electric shock and injury to persons, do not immerse cord, plugs, or Pressure Cooker Housing in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug appliance from outlet when not in use and before cleaning.
Meat & Poultry ADDITIONAL IMPORTANT SAFEGUARDS APPROXIMATE COOKING TIMES Meat & Poultry Cooking Time Beef/Veal, roast or brisket, 3 lbs. Beef/Veal, shanks, 1-1/2-in. thick Beef/Veal, 1-1/2 lbs., 1-inch cubes Beef, corned Meatballs, up to 2 lbs., browned Pork, roast, 3 lbs. Pork, ribs, 2 lbs. Pork, smoked butt, 2 lbs. Pork, ham shank, 3 lbs. Lamb, leg of, 3 lbs. Lamb, 1-1/2 lbs., 1-inch cubes Chicken, whole, 2 to 3 lbs. Chicken, pieces, 2 to 3 lbs. Cornish Hens, Two 35 to 40 min. 25 to 30 min.
Grains INTRODUCTION Congratulations! You are about to learn how to cook and prepare delicious, home made meals in a fraction of the time it normally takes, without sacrificing flavor or nutrition. Your FARBERWARE® Programmable Electric Pressure Cooker is quick, safe and easy to use. And best of all, it can shorten the traditional cooking time of most foods by up to 70%.
Dried Beans and Legumes APPROXIMATE COOKING TIMES* Beans & Legumes Cooking Time Water Azuki, 1 cup dry Black Beans, 1 cup dry Black Eyed Peas, 1 cup dry Chickpeas (garbanzo), 1 cup dry Flageolets, 1 cup dry Gandules (pigeon peas), 1 cup dry Great Northern, 1 cup dry Kidney Beans, red or white, 1 cup dry Lentils, green, brown, or red, 1 cup dry Lima Beans, 1 cup dry Navy, Pea, 1 cup dry Pinto Beans, 1 cup dry 9 to 13 min. 13 to 18 min. 9 to 11 min.
CONTROL PANEL OPTIONS FROZEN VEGETABLES APPROXIMATE COOKING TIMES PROGRAMMABLE WARM The KEEP WARM Function holds and keeps cooked food warm for a long period of time. Press WARM Button. Press START/STOP to activate. The Yellow Indicator Light will flash, indicating WARM is working. To cancel or stop, press and hold START/STOP Button until Red Light illuminates and the Pressure Cooker beeps once.
FRESH VEGETABLES APPROXIMATE COOKING TIMES Fresh Vegetables Collard Greens, coarsely chopped Corn, on-the-cob Corn, kernels Eggplant, sliced 1/8- to 1/4-inch slices Eggplant, 1/2-inch chunks Escarole, coarsely chopped Kale, coarsely chopped Okra, small pods Onions, whole 1-1/2-inch diameter Parsnips,1-inch chunks Parsnips, 1/4-inch slices Peas, shelled Potatoes, New Red, small whole Potatoes, Red, 1-1/2-inch chunks Potatoes, New White, small whole Potatoes, White, 1-1/2-inch chunks Pumpkin, 2-inch chunks Ru
USE & CARE INSTRUCTIONS SUGGESTED COOKING TIMES BEFORE USING THE FIRST TIME The following cooking times are provided as a guide to be used when cooking in the FARBERWARE® Programmable Electric Pressure Cooker. Cooking times can vary depending on the quality and the individual piece sizes of the food being cooked; maximum and minimum cooking times are given in some instances.
Stuffed Apples OPERATING INSTRUCTIONS 4 large firm apples like Rome, Jonagold, Cortland or Winesap 1/3 cup packed brown sugar 1/4 cup chopped walnuts 1/4 teaspoon cinnamon 1 tablespoon unsalted butter 3/4 cup apple juice or cider 1. Plug the cord into a grounded-type 120V AC electrical wall outlet. 2.
COOKING WITH YOUR FARBERWARE ® FPC400 PROGRAMMABLE PRESSURE COOKER WARMING This Function reheats or keeps cooked food warm for an indefinite period of time. This program can either be used on its own or in conjunction with COOK MODE: STEAM or PRESSURE MODE: LOW or HIGH to keep food warm after cooking. 1. Place cooked food in Removable Cooking Pot. Press WARM Button. The Yellow WARM Indicator Light will be lit. To start program, press START/STOP Button.
Risotto COOKING WITH YOUR PRESSURE COOKER 3 tablespoons unsalted butter 1 small onion, finely chopped 1 cup Italian arborio or other short grain rice 2-1/4 cups chicken or vegetable stock or canned, low-sodium broth 1/3 cup grated Parmesan cheese Black pepper STEAMING Clean This Function quickly brings cooking liquid to a boil for steaming food or cooking rice. 1. Place the Removable Cooking Pot into the Cool-to-the-Touch Housing. 2.
COOKING WITH YOUR PRESSURE COOKER (Continued) PRESSURE COOKING te am Clean By cooking in the FARBERWARE® Programmable Electric Pressure Cooker at high temperature and pressure you are able to reduce the cooking time of most foods by up to 70 percent. 1. Place the Removable Cooking Pot in the Cool-to-the-Touch Housing. Add the ingredients to the Removable Cooking Pot. Brown if desired, as explained previously. 2.
Candied Yams COOKING WITH YOUR PRESSURE COOKER 2 long strips orange peel 3 pounds sweet potatoes, peeled and cut into 1/2-inch thick slices 1/2 cup packed brown sugar 1 teaspoon ground cinnamon Pinch salt 3/4 cup orange juice 1 tablespoon butter, softened 1. Place the Removable Cooking Pot in the Pressure Cooker. 2. Place orange peel in bottom of pot.
COOKING WITH YOUR PRESSURE COOKER (Continued) 16. It is easy to also adapt your favorite recipe for use in the FARBERWARE® Programmable Electric Pressure Cooker. For the most part, soups, stews, braised and slow-roasted meats and poultry, steamed and braised vegetables, dried beans and legumes, and slow-simmered recipes like tomato sauce, provide the best results. A chart for cooking commonly prepared foods under pressure can be found beginning on page 32 of the Recipe Guide.
CARE & CLEANING INSTRUCTIONS 2 pounds boneless beef chuck, trimmed of all fat and cut into 1-1/2-inch cubes 1 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons olive oil 1 medium onion, chopped 2 cloves garlic, peeled and minced 1 teaspoon dried thyme 8 ounces peeled baby carrots (about 2 cups) 2 all purpose potatoes, peeled and cut into 1-1/2-inch pieces 1 (9-ounce) package frozen cut green beans 1 (28-ounce) can tomato sauce 2 bay leaves Salt Black pepper 1 tablespoon minced parsley 1.
RECIPE GUIDE Sauerbraten (Continued) The following recipes have been especially developed for preparing in the FARBERWARE® Programmable Pressure Cooker by leading housewares expert and best-selling cookbook author, Tom Lacalamita, The Kitchen Resource. A listing of suggested cooking times follows for your convenience. 11. Release pressure using the Natural Release Feature. This will take approximately 30 to 45 minutes. 12.
Sauerbraten Vegetarian Chili 2-1/2 to 3 pound chuck or rump roast Salt Black Pepper 2 tablespoons vegetable oil 1 cup water 1/2 cup red wine vinegar 1/2 cup dry red wine 1/4 cup brown sugar, packed 1 teaspoon ground cloves 2 teaspoons salt 2 large carrots, coarsely chopped 2 ribs celery, coarsely chopped 2 large onions, coarsely chopped 1 clove garlic, peeled and crushed 3/4 cup finely crushed ginger snaps 2 bay leaves 1 cup (approximately 8 ounces) dried black beans, soaked one hour in boiling water 2 t
Vegetarian Chili (Continued) 9. Press START/STOP Button until the Green Indicator Light appears. The Red HIGH PRESSURE Indicator Light will blink slowly and then faster as the cooking countdown begins. The Pressure Indicator will rise as the pressure builds. After cooking under pressure 25 minutes, the Pressure Cooker will beep three times. Press and hold the START/STOP Button until it beeps. 10. Immediately press the Quick Steam Release Button in short bursts. Steam will emit from the Steam Release Valve.
Barbecued Chicken Vegetable Stock 2 3 1 1 1 1 medium onion, coarsely chopped 1 leek, trimmed, washed well and chopped 2 unpeeled cloves garlic, crushed 1 carrot, coarsely chopped 1 rib celery, coarsely chopped 2 canned plum tomatoes, coarsely chopped 3 sprigs parsley 1 bay leaf 1/2 teaspoon whole black peppercorns 6 cups water Salt tablespoons olive oil to 4 pound chicken, cut into pieces, skin and all fat removed cup of your favorite barbecue sauce large onion, chopped large green pepper, seeded, cored
Chicken Stock Chicken Soup with Rice 2 pounds chicken pieces like wings, necks, backs: skin and all visible fat removed 1 large onion, coarsely chopped 2 carrots, coarsely chopped 2 ribs celery, coarsely chopped 2 canned plum tomatoes, coarsely chopped 4 sprigs parsley 1/2 teaspoon whole black peppercorns 6 cups water Salt 6 cups chicken stock (page 19), or canned, low sodium chicken broth 1 boneless chicken breast, cut into bite-sized pieces 3 carrots, peeled and sliced thin 5 ribs celery, trimmed and s
Chicken Stock Chicken Soup with Rice 2 pounds chicken pieces like wings, necks, backs: skin and all visible fat removed 1 large onion, coarsely chopped 2 carrots, coarsely chopped 2 ribs celery, coarsely chopped 2 canned plum tomatoes, coarsely chopped 4 sprigs parsley 1/2 teaspoon whole black peppercorns 6 cups water Salt 6 cups chicken stock (page 19), or canned, low sodium chicken broth 1 boneless chicken breast, cut into bite-sized pieces 3 carrots, peeled and sliced thin 5 ribs celery, trimmed and s
Barbecued Chicken Vegetable Stock 2 3 1 1 1 1 medium onion, coarsely chopped 1 leek, trimmed, washed well and chopped 2 unpeeled cloves garlic, crushed 1 carrot, coarsely chopped 1 rib celery, coarsely chopped 2 canned plum tomatoes, coarsely chopped 3 sprigs parsley 1 bay leaf 1/2 teaspoon whole black peppercorns 6 cups water Salt tablespoons olive oil to 4 pound chicken, cut into pieces, skin and all fat removed cup of your favorite barbecue sauce large onion, chopped large green pepper, seeded, cored
Vegetarian Chili (Continued) 9. Press START/STOP Button until the Green Indicator Light appears. The Red HIGH PRESSURE Indicator Light will blink slowly and then faster as the cooking countdown begins. The Pressure Indicator will rise as the pressure builds. After cooking under pressure 25 minutes, the Pressure Cooker will beep three times. Press and hold the START/STOP Button until it beeps. 10. Immediately press the Quick Steam Release Button in short bursts. Steam will emit from the Steam Release Valve.
Sauerbraten Vegetarian Chili 2-1/2 to 3 pound chuck or rump roast Salt Black Pepper 2 tablespoons vegetable oil 1 cup water 1/2 cup red wine vinegar 1/2 cup dry red wine 1/4 cup brown sugar, packed 1 teaspoon ground cloves 2 teaspoons salt 2 large carrots, coarsely chopped 2 ribs celery, coarsely chopped 2 large onions, coarsely chopped 1 clove garlic, peeled and crushed 3/4 cup finely crushed ginger snaps 2 bay leaves 1 cup (approximately 8 ounces) dried black beans, soaked one hour in boiling water 2 t
RECIPE GUIDE Sauerbraten (Continued) The following recipes have been especially developed for preparing in the FARBERWARE® Programmable Pressure Cooker by leading housewares expert and best-selling cookbook author, Tom Lacalamita, The Kitchen Resource. A listing of suggested cooking times follows for your convenience. 11. Release pressure using the Natural Release Feature. This will take approximately 30 to 45 minutes. 12.
CARE & CLEANING INSTRUCTIONS 2 pounds boneless beef chuck, trimmed of all fat and cut into 1-1/2-inch cubes 1 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons olive oil 1 medium onion, chopped 2 cloves garlic, peeled and minced 1 teaspoon dried thyme 8 ounces peeled baby carrots (about 2 cups) 2 all purpose potatoes, peeled and cut into 1-1/2-inch pieces 1 (9-ounce) package frozen cut green beans 1 (28-ounce) can tomato sauce 2 bay leaves Salt Black pepper 1 tablespoon minced parsley 1.
COOKING WITH YOUR PRESSURE COOKER (Continued) 16. It is easy to also adapt your favorite recipe for use in the FARBERWARE® Programmable Electric Pressure Cooker. For the most part, soups, stews, braised and slow-roasted meats and poultry, steamed and braised vegetables, dried beans and legumes, and slow-simmered recipes like tomato sauce, provide the best results. A chart for cooking commonly prepared foods under pressure can be found beginning on page 32 of the Recipe Guide.
Candied Yams COOKING WITH YOUR PRESSURE COOKER 2 long strips orange peel 3 pounds sweet potatoes, peeled and cut into 1/2-inch thick slices 1/2 cup packed brown sugar 1 teaspoon ground cinnamon Pinch salt 3/4 cup orange juice 1 tablespoon butter, softened 1. Place the Removable Cooking Pot in the Pressure Cooker. 2. Place orange peel in bottom of pot.
COOKING WITH YOUR PRESSURE COOKER (Continued) PRESSURE COOKING te am Clean By cooking in the FARBERWARE® Programmable Electric Pressure Cooker at high temperature and pressure you are able to reduce the cooking time of most foods by up to 70 percent. 1. Place the Removable Cooking Pot in the Cool-to-the-Touch Housing. Add the ingredients to the Removable Cooking Pot. Brown if desired, as explained previously. 2.
Risotto COOKING WITH YOUR PRESSURE COOKER 3 tablespoons unsalted butter 1 small onion, finely chopped 1 cup Italian arborio or other short grain rice 2-1/4 cups chicken or vegetable stock or canned, low-sodium broth 1/3 cup grated Parmesan cheese Black pepper STEAMING Clean This Function quickly brings cooking liquid to a boil for steaming food or cooking rice. 1. Place the Removable Cooking Pot into the Cool-to-the-Touch Housing. 2.
COOKING WITH YOUR FARBERWARE ® FPC400 PROGRAMMABLE PRESSURE COOKER WARMING This Function reheats or keeps cooked food warm for an indefinite period of time. This program can either be used on its own or in conjunction with COOK MODE: STEAM or PRESSURE MODE: LOW or HIGH to keep food warm after cooking. 1. Place cooked food in Removable Cooking Pot. Press WARM Button. The Yellow WARM Indicator Light will be lit. To start program, press START/STOP Button.
Stuffed Apples OPERATING INSTRUCTIONS 4 large firm apples like Rome, Jonagold, Cortland or Winesap 1/3 cup packed brown sugar 1/4 cup chopped walnuts 1/4 teaspoon cinnamon 1 tablespoon unsalted butter 3/4 cup apple juice or cider 1. Plug the cord into a grounded-type 120V AC electrical wall outlet. 2.
USE & CARE INSTRUCTIONS SUGGESTED COOKING TIMES BEFORE USING THE FIRST TIME The following cooking times are provided as a guide to be used when cooking in the FARBERWARE® Programmable Electric Pressure Cooker. Cooking times can vary depending on the quality and the individual piece sizes of the food being cooked; maximum and minimum cooking times are given in some instances.
FRESH VEGETABLES APPROXIMATE COOKING TIMES Fresh Vegetables Collard Greens, coarsely chopped Corn, on-the-cob Corn, kernels Eggplant, sliced 1/8- to 1/4-inch slices Eggplant, 1/2-inch chunks Escarole, coarsely chopped Kale, coarsely chopped Okra, small pods Onions, whole 1-1/2-inch diameter Parsnips,1-inch chunks Parsnips, 1/4-inch slices Peas, shelled Potatoes, New Red, small whole Potatoes, Red, 1-1/2-inch chunks Potatoes, New White, small whole Potatoes, White, 1-1/2-inch chunks Pumpkin, 2-inch chunks Ru
CONTROL PANEL OPTIONS FROZEN VEGETABLES APPROXIMATE COOKING TIMES PROGRAMMABLE WARM The KEEP WARM Function holds and keeps cooked food warm for a long period of time. Press WARM Button. Press START/STOP to activate. The Yellow Indicator Light will flash, indicating WARM is working. To cancel or stop, press and hold START/STOP Button until Red Light illuminates and the Pressure Cooker beeps once.
Dried Beans and Legumes APPROXIMATE COOKING TIMES* Beans & Legumes Cooking Time Water Azuki, 1 cup dry Black Beans, 1 cup dry Black Eyed Peas, 1 cup dry Chickpeas (garbanzo), 1 cup dry Flageolets, 1 cup dry Gandules (pigeon peas), 1 cup dry Great Northern, 1 cup dry Kidney Beans, red or white, 1 cup dry Lentils, green, brown, or red, 1 cup dry Lima Beans, 1 cup dry Navy, Pea, 1 cup dry Pinto Beans, 1 cup dry 9 to 13 min. 13 to 18 min. 9 to 11 min.
Grains INTRODUCTION Congratulations! You are about to learn how to cook and prepare delicious, home made meals in a fraction of the time it normally takes, without sacrificing flavor or nutrition. Your FARBERWARE® Programmable Electric Pressure Cooker is quick, safe and easy to use. And best of all, it can shorten the traditional cooking time of most foods by up to 70%.
Meat & Poultry ADDITIONAL IMPORTANT SAFEGUARDS APPROXIMATE COOKING TIMES Meat & Poultry Cooking Time Beef/Veal, roast or brisket, 3 lbs. Beef/Veal, shanks, 1-1/2-in. thick Beef/Veal, 1-1/2 lbs., 1-inch cubes Beef, corned Meatballs, up to 2 lbs., browned Pork, roast, 3 lbs. Pork, ribs, 2 lbs. Pork, smoked butt, 2 lbs. Pork, ham shank, 3 lbs. Lamb, leg of, 3 lbs. Lamb, 1-1/2 lbs., 1-inch cubes Chicken, whole, 2 to 3 lbs. Chicken, pieces, 2 to 3 lbs. Cornish Hens, Two 35 to 40 min. 25 to 30 min.
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against fire, electric shock and injury to persons, do not immerse cord, plugs, or Pressure Cooker Housing in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug appliance from outlet when not in use and before cleaning.
ONE-YEAR LIMITED WARRANTY This FARBERWARE® product warranty extends to the original consumer purchaser of the product. Warranty Duration: This product is warranted to the original consumer purchaser for a period of one (1) year from the original purchase date. Warranty Coverage: This product is warranted against defective materials or workmanship.
