User Manual GETTING STARTED? EASY.
SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
• • • • • • Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
• must have a contact opening width of minimum 3 mm. This appliance complies with the E.E.C. Directives. USE • • • WARNING! Risk of injury, burns and electric shock or explosion. • • • • • • • • • • • • This appliance is for household use only. Do not change the specification of this appliance. Make sure that the ventilation openings are not blocked. Do not let the appliance stay unattended during operation. Deactivate the appliance after each use.
• DISPOSAL WARNING! Risk of injury or suffocation. • • Cut off the mains electrical cable close to the appliance and dispose of it. Remove the door catch to prevent children or pets from becoming trapped in the appliance. Disconnect the appliance from the mains supply.
DAILY USE WARNING! Refer to Safety chapters. Oven function TURNING THE OVEN ON AND OFF 1. Turn the knob for the oven functions to select an oven function. 2. Turn the knob for the temperature to select a temperature. 3. To turn off the oven, turn the knobs for the oven functions and temperature to the off position. The lamp turns on when the oven operates. Moist Fan Baking OVEN FUNCTIONS Oven function Application The oven is off. Off position To turn on the lamp without a cooking function.
DISPLAY A B C A. Function indicators B. Time display C. Function indicator BUTTONS Sensor field / Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. CLOCK FUNCTIONS CLOCK FUNCTIONS TABLE Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. END To set when the appliance deactivates. TIME DELAY To combine DURATION and END function.
The display shows . 5. Press 4. When the time ends, flashes and an acoustic signal sounds. The appliance deactivates automatically. 5. Press any button to stop the acoustic signal. 6. Turn the knob for the oven functions and the knob for the temperature to the off position. SETTING THE END 1. Set an oven function and temperature. 2. Press flash. again and again until 3. Press or The display shows starts to . 4. When the time ends, flashes and an acoustic signal sounds.
Small indentation at the top increase safety. The indentations are also antitip devices. The high rim around the shelf prevents cookware from slipping of the shelf. ADDITIONAL FUNCTIONS COOLING FAN When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down. SAFETY THERMOSTAT Incorrect operation of the oven or defective components can cause dangerous overheating.
BAKING AND ROASTING TABLE Cakes Top / Bottom Heat Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion 10 Whisked recipes 170 2 160 3 45 - 60 In a cake mould Shortbread dough 170 2 160 3 20 - 30 In a cake mould Buttermilk cheesecake 170 1 160 1 70 - 80 In a 26 cm cake mould on a wire shelf Apple cake (Apple pie)1) 170 2 160 2 (left and right) 80 - 100 In two 20 cm cake moulds on a wire shelf Strudel 175 3 150 2 60 - 80
Top / Bottom Heat Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion Biscuits / pastry strips one level 140 3 140 - 150 3 30 - 35 In a baking tray Biscuits / pastry strips two levels - - 140 - 150 2 and 4 35 - 40 In a baking tray Meringues 120 3 120 3 80 - 100 In a baking tray Buns1) 190 3 180 3 15 - 20 In a baking tray Eclairs 190 3 170 3 25 - 35 In a baking tray Plate tarts 180 2 170 2 45 - 70 In a 20 cm cake
Top / Bottom Heat Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion Pizza1) 230 - 250 1 230 - 250 1 10 - 20 In a baking tray or a deep pan Scones1) 200 3 190 3 10 - 20 In a baking tray 1) Preheat the oven for 10 minutes.
Top / Bottom Heat Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion Veal 190 2 175 2 90 - 120 On a wire shelf English roast beef, rare 210 2 200 2 50 - 60 On a wire shelf English roast beef, medium 210 2 200 2 60 - 70 On a wire shelf English roast beef, well done 210 2 200 2 70 - 75 On a wire shelf Shoulder of pork 180 2 170 2 120 - 150 With rind Shin of pork 180 2 160 2 100 - 120 Two pieces Lamb 190 2 175
Top / Bottom Heat Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion Tuna fish / Salmon 190 2 175 GRILLING Preheat the oven for 3 minutes. Use the fourth shelf position. 2 35 - 60 4 - 6 fillets Set the maximum temperature. Quantity Time (min) Food Pieces Quantity (kg) 2nd side Fillet steaks 4 0.8 12 - 15 12 - 14 Beef steaks 4 0.6 10 - 12 6-8 Sausages 8 - 12 - 15 10 - 12 Pork chops 4 0.
Food Type of food Temperature (°C) Time (min) Shelf position Potato gratin 190 - 210 55 - 80 2 Sweet dishes 180 - 200 45 - 60 2 Ring cake or brioche 160 - 170 50 - 70 1 Plaited bread / bread crown 170 - 190 40 - 50 2 Cake with crumble topping (dry) 160 - 170 20 - 40 3 Biscuits made with yeast dough 160 - 170 20 - 40 2 DRYING - FAN COOKING • Cover trays with grease proof paper or baking parchment.
Accesso- Shelf ries position Temperature (°C) Food Function Time (min) Comments Small cake Conventional Cooking Baking tray 3 170 20 - 30 Put 20 small cakes per one baking tray. Small cake True Fan Cooking Baking tray 3 150 160 20 - 35 Put 20 small cakes per one baking tray. Small cake True Fan Cooking Baking tray 2 and 4 150 160 20 - 35 Put 20 small cakes per one baking tray.
Food Function Beef burger 6 pieces, 0.6 kg Grilling Accesso- Shelf ries position Wire shelf and dripping pan 4 Temperature (°C) max. Time (min) 20 - 30 Comments Put the wire shelf on the fourth level and the dripping pan on the third level of the oven. Turn the food halfway through the cooking time. Preheat the oven for 3 minutes. CARE AND CLEANING WARNING! Refer to Safety chapters. NOTES ON CLEANING Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.
1 2 Install the removed accessories in the opposite sequence. CATALYTIC CLEANING The cavity with a catalytic coating is self-cleaning. It absorbs fat. Before you turn on the catalytic cleaning: • remove all the accessories and removable shelf supports. • clean the oven floor with warm water and mild detergent. • clean the inner door glass with warm water and soft cloth. 2. Lift and turn the levers on both hinges. . 1. Set the function 2.
5. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. surface of the glass panel frame on the screenprinting zones is not rough when you touch it. Make sure that you install the internal glass panel in the seats correctly. A 2 B 1 REPLACING THE LAMP 6. Pull the door trim to the front to remove it. 7. Hold the door glass panel by its top edge and carefully pull it out. Make sure the glass slides out of the supports completely.
Problem Possible cause Remedy The lamp does not operate. The lamp is defective. Replace the lamp. Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends. SERVICE DATA If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre is on the rating plate.
546 70 min. 550 20 60 520 33 114 4 18 590 100 21 560 min. 560 589 471 594 200 595 +-1 5 3 min. 1200 SECURING THE APPLIANCE TO THE CABINET A H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F For the section of the cable refer to the total power on the rating plate. You can also refer to the table: B Total power (W) maximum 1380 ELECTRICAL INSTALLATION Section of the cable (mm²) 3 x 0.75 maximum 2300 3x1 maximum 3680 3 x 1.
Model identification FOA25701XU FOA25771XU Energy Efficiency Index 95.3 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.95 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.81 kWh/cycle Number of cavities 1 Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. FOA25701XU 26.
867341603-B-272018
