User Manual GETTING STARTED? EASY.
SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
• • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. USE WARNING! Risk of injury, burns and electric shock or explosion. • • • • • • • • • • • • This appliance is for household use only. Do not change the specification of this appliance. Make sure that the ventilation openings are not blocked.
• • • • – provide good ventilation during and after the first use at maximum temperature operation. Unlike all humans, some birds and reptiles can be extremely sensitive to potential fumes emitted during the cleaning process of all Pyrolytic Ovens. – Remove any pets (especially birds) from the vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area.
CONTROL PANEL BUTTONS Sensor field / Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. DISPLAY A G F E A. B. C. D. B D C E. F. G. H. Timer Heat-up and residual heat indicator Water drawer (selected models only) Core temperature sensor (selected models only) Door lock (selected models only) Hours / minutes Demo mode (selected models only) Clock functions BEFORE FIRST USE WARNING! Refer to Safety chapters.
OVEN FUNCTIONS Oven function Oven function Application To bake cakes with crispy bottom and to preserve food. The appliance is off. Bottom Heat Off position Fan Cooking Application To prepare very tender and juicy roasts. To roast or roast and bake food with the same cooking temperature on more than one shelf position, without flavour transference. Meat To bake and roast food on one shelf position. Keep Warm To keep food warm.
BUTTONS Sensor field / Button Function MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. HEAT-UP INDICATOR When the oven function operates, the bars in the display Description temperature in the oven increases, and disappear when it decreases. appear one by one when the CLOCK FUNCTIONS CLOCK FUNCTIONS TABLE Clock function 00:00 Application TIME OF DAY To show or change the time of day. You can change the time of day only when the oven is off.
2. Press flash. again and again until 3. Press or starts to to set the minutes and then the hours. Press to confirm. When the set Duration time ends the signal sounds for 2 minutes. and time setting flash in the display. The oven turns off automatically. 4. Press any button or open the oven door to stop the signal. 5. Turn the knob for the oven functions to the off position. SETTING THE END 1. Set an oven function. 2. Press flash. again and again until 3.
ADDITIONAL FUNCTIONS USING THE CHILD LOCK When the Child Lock is on the oven cannot be turned on accidentally. 1. Ensure the knob for the oven functions is in the off position. 2. Press and hold 2 seconds. and Temperature (°C) at the same time for The signal sounds. SAFE and display. appear on the The symbols appear on the display also when Pyrolysis function operates. residual heat indicator if the temperature in the oven is more than 40 °C.
• • prevent the smoke condensation, add water each time after it dries up. If you use two baking trays at the same time, keep one empty level between them. The function Top / Bottom Heat at the default temperature is ideal for bread baking. COOKING MEAT AND FISH • Use a deep pan for very fatty food to prevent the oven from stains that can be permanent. • Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.
Top / Bottom Heat Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion Christmas cake / Rich fruit cake 170 2 160 2 50 - 60 In a 20 cm cake mould Plum cake1) 170 2 165 2 20 - 30 In a bread tin Small cakes 170 3 166 3 (1 and 3) 25 - 35 In a baking tray Biscuits1) 150 3 140 3 (1 and 3) 30 - 35 In a baking tray Meringues 100 3 115 3 35 - 40 In a baking tray Buns1) 190 3 180 3 80 - 100 In a baking tray Choux1) 190
Bread and pizza Top / Bottom Heat Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion White bread1) 190 1 195 1 60 - 70 1-2 pieces, 500 gr per piece Rye bread 190 1 190 1 30 - 45 In a bread tin Bread rolls1) 190 2 180 2 (1 and 3) 25 - 40 6 - 8 rolls in a baking tray Pizza1) 190 1 190 1 20 - 30 On a deep pan Scones1) 200 3 190 2 10 – 20 In a baking tray 1) Preheat the oven for 10 minutes.
Meat Top / Bottom Heat Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion 14 Beef 200 2 190 2 50 - 70 On a wire shelf and a deep pan Pork 180 2 180 2 90 - 120 On a wire shelf and a deep pan Veal 190 2 175 2 90 - 120 On a wire shelf and a deep pan English roast beef rare 210 2 200 2 44 - 50 On a wire shelf and a deep pan English roast beef medium 210 2 200 2 51 - 55 On a wire shelf and a deep pan English roast beef
Fish Top / Bottom Heat Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion Trout / Sea bream 190 2 175 2 (1 and 3) 40 - 55 3-4 fishes Tuna fish / Salmon 190 2 175 2 (1 and 3) 35 - 60 4 - 6 fillets GRILLING Preheat the empty oven for 10 minutes before cooking.
TURBO GRILLING Use this function with a maximum temperature of 200 °C.
WARNING! The appliance becomes very hot. There is a risk of burns. CAUTION! If there are other appliances installed in the same cabinet, do not use them at the same time as the Pyrolysis function. It can cause damage to the appliance. 1. Remove the worst dirt manually. 2. Clean the inner side of the door with hot water, so that the residues do not burn from the hot air. 3. Set the Pyrolysis function. Refer to "Oven functions". flashes. 4.
Problem Possible cause Remedy The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp. It takes too long to cook the dishes or they cook too quickly. The temperature is too low or too high. Adjust the temperature if necessary. Follow the advice in the user manual.
We recommend that you write the data here: Serial number (S.N.) ......................................... INSTALLATION WARNING! Refer to Safety chapters. SECURING THE APPLIANCE TO THE CABINET BUILDING IN A B 540 21 min. 550 20 600 558 19 114 min. 560 589 598 570 ELECTRICAL INSTALLATION 594 The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. 9 3 This appliance is supplied only with a main cable. 540 21 min. 550 20 590 558 19 114 min.
ENERGY EFFICIENCY PRODUCT FICHE AND INFORMATION ACCORDING TO EU 65-66/2014 Model identification FOP27001XA Energy Efficiency Index 106.5 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.85 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.82 kWh/cycle Number of cavities 1 Heat source Electricity Volume 53 l Type of oven Built-In Oven Mass 31.
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