User manual

TURBO GRILLING
Use this function with a maximum
temperature of 200 °C.
Food
Quantity
Temperature
(°C)
Time (min)
Shelf posi-
tion
Pieces (g) 1st side 2nd side
Rolled
joints (tur-
key)
1 1000 200 30 - 40 20 - 30 3
Chicken
(cut in
two)
2 1000 200 25 - 30 20 - 30 3
Chicken
drumsticks
6 - 200 15 - 20 15 - 18 3
Quail 4 500 200 25 - 30 20 - 25 3
Vegetable
gratin
- - 200 20 - 25 - 3
Scallops - - 200 15 - 20 - 3
Mackerel 2 - 4 - 200 15 - 20 10 - 15 3
Fish slices 4 - 6 800 200 12 - 15 8 - 10 3
CARE AND CLEANING
WARNING! Refer to Safety chapters.
NOTES ON CLEANING
• Clean the front of the oven with a soft cloth with
warm water and a mild cleaning agent.
• To clean metal surfaces, use a dedicated
cleaning agent.
• Clean the oven interior after each use. Fat
accumulation or other food remains may result
in a fire.
• Clean stubborn dirt with a special oven cleaner.
• Clean all accessories after each use and let
them dry. Use a soft cloth with warm water and
a cleaning agent.
• If you have nonstick accessories, do not clean
them using aggressive agents, sharp-edged
objects or a dishwasher. It can cause damage
to the nonstick coating.
STAINLESS STEEL OR ALUMINIUM
APPLIANCES
Clean the oven door with a damp cloth
or sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or
abrasive materials as they can damage
the oven surface. Clean the oven
control panel with the same
precautions.
PYROLYSIS
CAUTION! Remove all accessories.
Do not start the Pyrolysis if you did not
fully close the oven door. In some
models, the display shows "C3" when
this error occurs.
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