EN User Manual Oven FOP27001XA
Contents Safety information Safety instructions Product description Before first use Daily use Clock functions Using the accessories 2 3 5 5 6 8 9 Additional functions Hints and tips Care and cleaning Troubleshooting Installation Energy efficiency 9 10 15 17 19 21 Subject to change without notice. Safety information Before the installation and use of the appliance, carefully read the supplied instructions.
• • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
• • • • • • • • • • • • • • • • • Make sure that the ventilation openings are not blocked. Do not let the appliance stay unattended during operation. Deactivate the appliance after each use. Be careful when you open the appliance door while the appliance is in operation. Hot air can release. Do not operate the appliance with wet hands or when it has contact with water. Do not apply pressure on the open door. Do not use the appliance as a work surface or as a storage surface.
Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation. Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes. Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including infants or persons with medical conditions. • • • Disposal Warning! Risk of injury or suffocation.
Setting the time Press After the first connection to the mains, all symbols in the display are on for some seconds. For the subsequent few seconds the display shows the software version. of day flashes in the display. To set a new time, refer to "Setting the time". After the software version goes off, the display shows 1. Press 2. to confirm or the set hour will be saved Press automatically after 5 seconds. The display shows flashes. 3.
Oven function Application Top / Bottom Heat To bake and roast food on 1 shelf position. Grilling To grill flat food and to toast bread. Fast Grilling To grill flat food in large quantities and to toast bread. Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position. Also to make gratins and to brown. Bottom Heat To bake cakes with crispy bottom and to preserve food. Meat To prepare very tender and juicy roasts. Keep Warm To keep food warm.
Heat-up indicator When you activate an oven function, the bars in the display come on one by one. The bars show that the oven temperature increases or decreases. Clock functions Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. Refer to "Setting the time". MINUTE MINDER Use to set a countdown time (maximum 23 h 59 min). This function has no effect on the operation of the appliance.
If you set the MINUTE MINDER when the DURATION or END function operates, the symbol on in the display. To reset the Count Up Timer, press and hold and . The timer starts to count up again. comes The Count Up Timer cannot be used with the functions: Duration , End . Count Up Timer Use the Count Up Timer to monitor how long the oven operates. It is on immediately when the oven starts to heat. Using the accessories Warning! Refer to Safety chapters.
Hints and tips Baking cakes Warning! Refer to Safety chapters. • The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. • • Do not open the oven door before 3/4 of the set cooking time is up. If you use two baking trays at the same time, keep one empty level between them. The function Top / Bottom Heat at the default temperature is ideal for bread baking.
Food Top / Bottom Heat Temperature (°C) Shelf position Fan Cooking Temperature (°C) Time (min) Comments Shelf position Strudel 175 2 150 2 60 - 80 In a baking tray Jam-tart 170 2 160 2 (1 and 3) 30 - 40 In a 26 cm cake mould Fruit cake 170 2 155 2 50 - 60 In a 26 cm cake mould Sponge cake (Fatless sponge cake) 170 2 160 2 90 - 120 In a 26 cm cake mould Christmas cake / Rich fruit cake 170 2 160 2 50 - 60 In a 20 cm cake mould Plum cake1) 170 2 165 2 20 - 30 In
Bread and pizza Food Top / Bottom Heat Temperature (°C) White Shelf position Fan Cooking Temperature (°C) Time (min) Comments Shelf position 190 1 195 1 60 - 70 1 - 2 pieces, 500 gr per piece Rye bread 190 1 190 1 30 - 45 In a bread tin Bread rolls1) 190 2 180 2 (1 and 3) 25 - 40 6 - 8 rolls in a baking tray Pizza1) 190 1 190 1 20 - 30 On a deep pan Scones1) 200 3 190 2 10 – 20 In a baking tray bread1) 1) Preheat the oven for 10 minutes.
Meat Food Top / Bottom Heat Temperature (°C) Shelf position Fan Cooking Temperature (°C) Time (min) Comments Shelf position Beef 200 2 190 2 50 - 70 On a wire shelf and a deep pan Pork 180 2 180 2 90 - 120 On a wire shelf and a deep pan Veal 190 2 175 2 90 - 120 On a wire shelf and a deep pan English roast beef rare 210 2 200 2 44 - 50 On a wire shelf and a deep pan English roast beef medium 210 2 200 2 51 - 55 On a wire shelf and a deep pan English roast beef well
Fish Food Top / Bottom Heat Temperature (°C) Shelf position Fan Cooking Temperature (°C) Time (min) Comments Shelf position Trout / Sea bream 190 2 175 2 (1 and 3) 40 - 55 3 - 4 fishes Tuna fish / Salmon 190 2 175 2 (1 and 3) 35 - 60 4 - 6 fillets Grilling Preheat the empty oven for 10 minutes before cooking.
Food Quantity Pieces Temperature (°C) (g) Time (min) 1st side 2nd side Shelf position Rolled joints (turkey) 1 1000 200 30 - 40 20 - 30 3 Chicken (cut in two) 2 1000 200 25 - 30 20 - 30 3 Chicken drumsticks 6 - 200 15 - 20 15 - 18 3 Quail 4 500 200 25 - 30 20 - 25 3 Vegetable gratin - - 200 20 - 25 - 3 Scallops - - 200 15 - 20 - 3 Mackerel 2-4 - 200 15 - 20 10 - 15 3 Fish slices 4-6 800 200 12 - 15 8 - 10 3 Care and cleaning Warning! Refer to Saf
Time of the procedure: 2 h. During the Pyrolysis the oven lamp is off. When the oven is at its set temperature, the door locks. 3 4 The display shows the symbol and the bars of the heat indicator until the door unlocks. Cleaning reminder To remind you that the Pyrolysis is necessary, PYR flashes in the display for 10 seconds after each activation and deactivation of the appliance. The cleaning reminder goes out: • after the end of the Pyrolysis function.
Replacing the lamp A B Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. Warning! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 1. 2. Deactivate the appliance. Remove the fuses from the fuse box or deactivate the circuit breaker. The back lamp 1. Make sure that you install the middle panel of glass in the seats correctly. 2. 3. 4.
Problem Possible cause Remedy The oven does not heat up. The automatic switch-off is activated. Refer to "Automatic switch-off". The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp.
Problem Possible cause The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo". The demo mode is activated. Remedy 1. Deactivate the oven. 2. 3. Press and hold the button . When an acoustic signal sounds, turn the knob for the oven functions clockwise to the first function. "Demo" flashes in the display. Turn the knob for the oven functions to the off position. 4. 5. 6.
Building In Electrical installation 540 min. 550 21 558 114 19 20 600 The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. min. 560 589 598 570 This appliance is supplied only with a main cable. Cable Cable types applicable for installation or replacement: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2F (T90), H05 BB-F 594 For the section of the cable refer to the total power on the rating plate.
Energy efficiency Product Fiche and information according to EU 65-66/2014 Supplier's name Faure Model identification FOP27001XA Energy Efficiency Index 106.5 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.85 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.82 kWh/cycle Number of cavities 1 Heat source Electricity Volume 53 l Type of oven Built-In Oven Mass 31.
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