EN User Manual Oven FOP27008XA
Contents Safety information Safety instructions Product description Before first use Daily use Clock functions Using the accessories 2 3 5 5 6 8 9 Additional functions Hints and tips Care and cleaning Troubleshooting Installation Energy efficiency 9 10 15 18 19 21 Subject to change without notice. Safety information Before the installation and use of the appliance, carefully read the supplied instructions.
• • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
• • • • • • • • • • • • • • • • • Make sure that the ventilation openings are not blocked. Do not let the appliance stay unattended during operation. Deactivate the appliance after each use. Be careful when you open the appliance door while the appliance is in operation. Hot air can release. Do not operate the appliance with wet hands or when it has contact with water. Do not apply pressure on the open door. Do not use the appliance as a work surface or as a storage surface.
• • Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation. Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes. Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including infants or persons with medical conditions. • Disposal Warning! Risk of injury or suffocation.
Setting the time Changing the time After the first connection to the mains, all symbols in the display are on for some seconds. For the subsequent few seconds the display shows the software version. You can change the time of day only if the oven is off. After the software version goes off, the display shows of day flashes in the display. To set a new time, refer to "Setting the time". and "12:00". "12" flashes. Press 2. to confirm.
Oven function Application Grilling To grill flat food and to toast bread. Fast Grilling To grill flat food in large quantities and to toast bread. Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position. Also to make gratins and to brown. Bottom Heat To bake cakes with crispy bottom and to preserve food. Meat To prepare very tender and juicy roasts. Keep Warm To keep food warm. Defrost To defrost frozen food.
Heat-up indicator When you activate an oven function, the bars in the display come on one by one. The bars show that the oven temperature increases or decreases. Clock functions Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. Refer to "Setting the time". MINUTE MINDER Use to set a countdown time (maximum 23 h 59 min). This function has no effect on the operation of the appliance.
If you set the MINUTE MINDER when the DURATION or END function operates, the symbol on in the display. To reset the Count Up Timer, press and hold and . The timer starts to count up again. comes The Count Up Timer cannot be used with the functions: Duration , End . Count Up Timer Use the Count Up Timer to monitor how long the oven operates. It is on immediately when the oven starts to heat. Using the accessories Warning! Refer to Safety chapters.
Safety thermostat The Automatic switch-off does not work with the functions: Light, Duration, End. Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan stops. Incorrect operation of the appliance or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply.
Food Conventional Cooking Temperature (°C) Shelf position Fan Cooking Temperature (°C) Time (min) Comments Shelf position Shortbread dough 170 2 160 2 (1 and 3) 20 - 30 In a cake mould Butter-milk cheese cake 170 1 165 2 70 - 80 In a 26 cm cake mould Apple cake (Apple pie) 170 1 160 2 (1 and 3) 80 - 100 In two 20 cm cake moulds on a wire shelf Strudel 175 2 150 2 60 - 80 In a baking tray Jam-tart 170 2 160 2 (1 and 3) 30 - 40 In a 26 cm cake mould Fruit cake 170 2
Food Conventional Cooking Temperature (°C) Shelf position Fan Cooking Temperature (°C) Time (min) Comments Shelf position Victoria sandwich 180 1 or 2 170 2 45 - 70 Left + right in a 20 cm cake mould Rich fruit cake 160 1 150 2 110 - 120 In a 24 cm cake mould Victoria 170 1 160 1 50 - 60 In a 20 cm cake mould sandwich1) 1) Preheat the oven for 10 minutes.
Food Conventional Cooking Temperature (°C) Shelf position Fan Cooking Temperature (°C) Time (min) Comments Shelf position Lasagne 200 2 200 2 25 - 40 In a mould Cannelloni 200 2 200 2 25 - 40 In a mould Yorkshire pudding1) 220 2 210 2 20 - 30 6 pudding mould 1) Preheat the oven for 10 minutes.
Food Conventional Cooking Temperature (°C) Shelf position Fan Cooking Temperature (°C) Time (min) Comments Shelf position Duck 175 2 160 2 120 - 150 Whole Goose 175 1 160 1 150 - 200 Whole Rabbit 190 2 175 2 60 - 80 Cut in pieces Hare 190 2 175 2 150 - 200 Cut in pieces Pheasant 190 2 175 2 90 - 120 Whole Fish Food Conventional Cooking Temperature (°C) Shelf position Fan Cooking Temperature (°C) Time (min) Comments Shelf position Trout / Sea bream 190 2 17
Food Quantity Pieces Temperature (°C) (g) Time (min) 1st side 2nd side Shelf position Hamburger 6 600 250 20 - 30 - 3 Fish fillet 4 400 250 12 - 14 10 - 12 3 Toasted sandwiches 4-6 - 250 5-7 - 3 Toast 4-6 - 250 2-4 2-3 3 Turbo Grilling Use this function with a maximum temperature of 200 °C.
dishwasher. It can cause damage to the nonstick coating. The cleaning reminder goes out: • after the end of the Pyrolysis function. Stainless steel or aluminium appliances Clean the oven door with a wet sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions. Pyrolysis • Cleaning the oven door The oven door has four glass panels.
5 6 A B C 90° 5 Release the locking system to remove the glass panels. 6 Turn the two fasteners by 90° and remove them from their seats. 7 1 2 Make sure that you install the middle panel of glass in the seats correctly. 7 First lift carefully and then remove the glass panels one by one. Start from the top panel. Clean the glass panels with water and soap. Dry the glass panels carefully. When the cleaning is completed, install the glass panels and the oven door.
Troubleshooting Warning! Refer to Safety chapters. What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does not heat up. The automatic switch-off is activated. Refer to "Automatic switch-off". The oven does not heat up. The Child Lock is on.
Problem Possible cause The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo". The demo mode is activated. Remedy 1. Deactivate the oven. 2. 3. Press and hold the button . When an acoustic signal sounds, turn the knob for the oven functions clockwise to the first function. "Demo" flashes in the display. Turn the knob for the oven functions to the off position. 4. 5. 6.
Building In Electrical installation 540 min. 550 21 558 114 19 20 600 The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. min. 560 589 598 570 This appliance is supplied only with a main cable.
Energy efficiency Product Fiche and information according to EU 65-66/2014 Supplier's name Faure Model identification FOP27008XA Energy Efficiency Index 106.5 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.85 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.82 kWh/cycle Number of cavities 1 Heat source Electricity Volume 53 l Type of oven Built-In Oven Mass 33.
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