User Manual GETTING STARTED? EASY.
SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
• • • • • • • Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
• • • removed from the holder), earth leakage trips and contactors. The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. Fully close the appliance door, before you connect the mains plug to the mains socket. This appliance complies with the E.E.C. Directives. • • • • • USE WARNING! Risk of injury, burns and electric shock or explosion.
• • • • • • particularly any non-stick pots, pans, trays, utensils etc. Read carefully all the instructions for Pyrolytic cleaning. Keep children away from the appliance while the Pyrolytic cleaning is in operation. The appliance becomes very hot and hot air is released from the front cooling vents.
PRODUCT DESCRIPTION GENERAL OVERVIEW 1 2 3 1 Control panel 2 Knob for the heating functions 4 3 Display 4 Knob for the temperature 5 5 6 4 9 3 7 2 5 Heating element 6 Lamp 7 Fan 8 Shelf support, removable 9 Shelf positions 1 8 ACCESSORIES • Wire shelf For cookware, cake tins, roasts. • Combi pan For cakes and biscuits. To bake and roast or as a pan to collect fat. CONTROL PANEL BUTTONS Sensor field / Button Function Description MINUS To set the time. CLOCK To set a clock function.
BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. INITIAL CLEANING Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter. Put the accessories and the removable shelf supports back to their initial position. PREHEATING Preheat the empty oven before first use. 1. Set the function and the maximum temperature. 2. Let the oven operate for 1 hour. 3. Turn off the oven and let it cool down.
Oven function Application Oven function To grill flat food in large quantities and to toast bread. Fast Grilling Turbo Grilling Pyrolysis To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. To bake cakes with crispy bottom and to preserve food. Bottom Heat To prepare very tender and juicy roasts. Meat To keep food warm. Keep Warm Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits.
Clock function MINUTE MINDER 00:00 COUNT UP TIMER Application Use to set a countdown time. This function has no effect on the operation of the oven. You can set the MINUTE MINDER at any time, also if the oven is off. If you do not set any other clock function the COUNT UP TIMER automatically monitor how long the oven works. It is on immediately when the oven starts to heat. The Count Up Timer cannot be used with the functions: DURATION, END.
5. When the set time ends the signal sounds for 2 minutes. "00:00" and flash in the display. Press any button to stop the signal. COUNT UP TIMER To reset the Count Up Timer, press and hold and . The timer starts to count up again. USING THE ACCESSORIES WARNING! Refer to Safety chapters. INSERTING THE ACCESSORIES Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down.
RESIDUAL HEAT INDICATOR When you turn off the oven, the display shows the residual heat indicator if the temperature in the oven is more than 40 °C.Turn the knob for the temperature left or right to check the oven temperature. AUTOMATIC SWITCH-OFF For safety reasons the appliance deactivates automatically after some time if an oven function operates and you do not change any settings. Temperature (°C) Switch-off time (h) 30 - 115 12.5 120 - 195 8.5 200 - 245 5.
BAKING AND ROASTING TABLE Cakes Top / Bottom Heat Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion 12 Whisked recipes 170 2 160 3 45 - 60 In a cake mould Shortbread dough 170 2 160 3 20 - 30 In a cake mould Buttermilk cheesecake 170 1 160 1 70 - 80 In a 26 cm cake mould on a wire shelf Apple cake (Apple pie)1) 170 2 160 2 (left and right) 80 - 100 In two 20 cm cake moulds on a wire shelf Strudel 175 3 150 2 60 - 80
Top / Bottom Heat Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion Biscuits / pastry strips one level 140 3 140 - 150 3 30 - 35 In a baking tray Biscuits / pastry strips two levels - - 140 - 150 2 and 4 35 - 40 In a baking tray Meringues 120 3 120 3 80 - 100 In a baking tray Buns1) 190 3 180 3 15 - 20 In a baking tray Eclairs 190 3 170 3 25 - 35 In a baking tray Plate tarts 180 2 170 2 45 - 70 In a 20 cm cake
Top / Bottom Heat Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion Pizza1) 230 - 250 1 230 - 250 1 10 - 20 In a baking tray or a deep pan Scones1) 200 3 190 3 10 - 20 In a baking tray 1) Preheat the oven for 10 minutes.
Top / Bottom Heat Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion Veal 190 2 175 2 90 - 120 On a wire shelf English roast beef, rare 210 2 200 2 50 - 60 On a wire shelf English roast beef, medium 210 2 200 2 60 - 70 On a wire shelf English roast beef, well done 210 2 200 2 70 - 75 On a wire shelf Shoulder of pork 180 2 170 2 120 - 150 With rind Shin of pork 180 2 160 2 100 - 120 Two pieces Lamb 190 2 175
Top / Bottom Heat Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion Tuna fish / Salmon 190 2 175 GRILLING Preheat the oven for 3 minutes. Use the fourth shelf position. 2 35 - 60 4 - 6 fillets Set the maximum temperature. Quantity Time (min) Food Pieces 1st side 2nd side Fillet steaks 4 0.8 12 - 15 12 - 14 Beef steaks 4 0.6 10 - 12 6-8 Sausages 8 - 12 - 15 10 - 12 Pork chops 4 0.
Food Roast beef or fillet, well done Temperature (°C) 170 - 180 Time (min) 8 - 10 Pork Food Saddle of lamb, 1 - 1.5 kg Temperature (°C) 160 - 180 Time (min) 40 - 60 Poultry Food Temperature (°C) Time (min) Shoulder, neck, ham joint, 1 - 1.5 kg 160 - 180 90 - 120 Chop, spare rib, 1 - 1.5 kg 170 - 180 60 - 90 Meat loaf, 0.75 - 1 kg 160 - 170 50 - 60 Pork knuckle (pre-cooked), 0.75 - 1 kg 150 - 170 90 - 120 Temperature (°C) Temperature (°C) Time (min) Poultry portions, 0.2 0.
Food Temperature (°C) Time (min) Shelf position Pasta gratin 190 - 200 45 - 55 2 Potato gratin 160 - 170 60 - 75 2 Moussaka 180 - 200 75 - 90 2 Lasagne 160 - 170 55 - 70 2 Cannelloni 170 - 190 65 - 75 2 Bread pudding 150 - 160 75 - 90 2 Rice pudding 170 - 190 45 - 60 2 Apple cake 150 - 160 75 - 85 2 White bread 180 - 190 50 - 60 2 DEFROST Food Quantity (kg) Defrosting time Further defrosting (min) time (min) Chicken 1.
Vegetables Shelf position Food Temperature (°C) Time (h) 1 position 2 positions Beans 60 - 70 6-8 3 1/4 Peppers 60 - 70 5-6 3 1/4 Vegetables for sour 60 - 70 5-6 3 1/4 Mushrooms 50 - 60 6-8 3 1/4 Herbs 40 - 50 2-3 3 1/4 Fruit Shelf position Food Temperature (°C) Time (h) 1 position 2 positions Plums 60 - 70 8 - 10 3 1/4 Apricots 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 Time (min) Comments INFORMATION FOR TEST INSTITUTE
Accesso- Shelf ries position Temperature (°C) Food Function Time (min) Comments Apple pie Conventional Cooking Wire shelf 2 180 70 - 90 Use 2 tins (20 cm diameter), diagonally shifted. Apple pie True Fan Cooking Wire shelf 2 160 70 - 90 Use 2 tins (20 cm diameter), diagonally shifted. Fatlessponge cake Conventional Cooking Wire shelf 2 170 40 - 50 Use a cake mould (26 cm diameter). Preheat the oven for 10 minutes.
CARE AND CLEANING WARNING! Refer to Safety chapters. NOTES ON CLEANING Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
You can use the END function to delay the start of the cleaning. During the pyrolysis the oven lamp is off. 5. When the oven is at the set temperature, the and the bars door locks. The display shows of the heat indicator until the door unlocks. To stop pyrolysis before it is completed, turn the knob for the oven functions to the off position. 6. When pyrolysis is completed, the display shows the time of day. The oven door stays locked. 7. When the oven is cool again, the door unlocks.
Make sure that you install the middle panel of glass in the seats correctly. A B 8. Clean the glass panels with water and soap. Dry the glass panels carefully. When the cleaning is completed, install the glass panels and the oven door. Do the above steps in the opposite sequence. Make sure that you put the glass panels (A and B) back in the correct sequence. Check for the symbol / printing on the side of the glass panel, each of the glass panels looks different to make the disassembly and assembly easier.
Problem Possible cause Remedy The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does not heat up. The automatic switch-off is activated. Refer to "Automatic switchoff". The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction.
Problem The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo". Possible cause Remedy The demo mode is activated. 1. Deactivate the oven. 2. Press and hold the button . 3. The first digit on the display and Demo indicator start to blink. 4. Enter the code 2468 by pressing the buttons or to change the values and press to confirm. 5. The next digit starts to blink. 6. Demo mode deactivates when you confirm the last digit and the code is correct.
BUILDING IN 546 min. 550 21 560 80 20 600 60 520 33 114 4 18 589 471 594 min. 560 100 200 595 +-1 5 3 min. 1200 546 70 min. 550 20 60 520 33 114 4 18 590 100 21 560 min. 560 589 471 594 200 595 +-1 5 3 min. 1200 SECURING THE APPLIANCE TO THE CABINET A B ELECTRICAL INSTALLATION The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. This appliance is supplied only with a main cable.
Total power (W) Section of the cable (mm²) maximum 1380 3 x 0.75 maximum 2300 3x1 maximum 3680 3 x 1.5 The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables). ENERGY EFFICIENCY PRODUCT FICHE AND INFORMATION ACCORDING TO EU 65-66/2014 Supplier's name Faure Model identification FOP27901BU FOP27901WU FOP27901XU FOP27961XU FOP27971XU Energy Efficiency Index 81.
depending on the duration of the cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes. Keep breaks between baking as short as possible when you prepare few dishes at one time. The fan and lamp continue to operate. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display.
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